Cov qe ua hauj lwm yog ib qho khoom ua ke hauv ib qho tais. Nws yog ua tsaug rau cov qe uas ci yuav khaws nws cov duab thiab tsis creep. Txawm li cas los xij, yog tias qee yam koj tsis xav noj qe, peb npaj txhij muab ntau cov zaub mov txawv ntau yam tsis muaj kev koom tes.
Ncuav mog qab zib daim ntawv qhia tsis muaj qe
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 85 g;
- zib mu - 2 tbsp. dais;
- qaub cream - 2 tbsp. dais;
- piam thaj - ib nrab xyoo pua;
- dej qab zib - 1 ½ tsp;
- hmoov nplej - 2 ½ tbsp.
Rau cream:
- qaub cream - 500 g;
- qab zib - mus saj.
Npaj
Peb pib ua noj ua haus nrog mov paj: muab ib daim ntawv sau me me tso rau ntawm ib da dej thiab muab tso rau ib qho butter. Peb qhuav lub butter thiab npog nws nrog qab zib. Peb do kom txog thaum lub qab zib crystals dissolve tag, tom qab uas peb ntxiv zib ntab rau lub tais thiab sib tov rau homogeneity. Mus rau qhov hnyav hnyav peb pw tsaug zog dej qab zib thiab peb khaws ib daim saucepan dua ib da dej, tas li nws cov khoom.
Tag nrho tus nqi ntawm cov khoom xyaw yuav tsum nce 2-3 zaug, tom qab uas lub lauj kaub yuav raug tshem tawm ntawm da dej thiab maj mam ntxiv hmoov thiab qaub cream. Cov dej ntub sib tov yog muab faib ua 5-6 feem pua thiab dov rau hauv cov npas. Txhua lub pob yuav tsum tau nyob hauv lub tub yees kom txog 15-20 feeb, tom qab uas nws tuaj yeem muab dov mus rau hauv lub ncuav mog qab zib thiab muab tso rau hauv qhov cub kom xim av rau 4-5 feeb ntawm 200 degrees.
Npaj txw impregnate qaub cream los ntawm qaub cream nws tus kheej, tov nrog piam thaj (koj muaj peev xwm ntxiv vanilla mus saj). Zib ntab khoom qab zib rau qaub cream tsis muaj qe yuav tsum sawv ntsug rau 3-4 teev nyob rau hauv lub tub yees, tom qab uas nws tau ua hauj lwm.
"Napoleon" - khoom qab zib nyob rau hauv yogurt yam tsis muaj qe
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 200 g;
- kefir (tsis rog) - 1 yam khoom;
- hmoov nplej - 2 ½ khoom;
- dej qab zib - 1 teaspoon.
Rau cream:
- mis nyuj - 125 ml;
- qab zib - 2 yam khoom;
- hmoov nplej - 4-5 tbsp. dais;
- Butter - 180 g.
Npaj
Mos butter (tau hloov nrog margarine), grind nrog hmoov rau hauv ib crumb. Dej qab zib tov nrog kefir thiab ncuav no sib tov ntawm hmoov crumb. Npaj txhij ua khob noom cookie muab faib ua 6 feem thiab dov rau hauv cov khoom. Txhua lub npas yog npog nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees rau 2 xuab moos.
Rau cream, mix hmoov, suab thaj thiab mis nyuj kom txog thaum homogeneity thiab muab tso rau hauv hluav taws. Ntxiv qhov muag daj mus rau lub qab zib thiab knead nws tag nrho nrog ib diav.
Khoom los ntawm mov paj yog dov mus rau hauv khoom qab zib thiab ci rau 10 feeb ntawm 200 degrees. Peb smear txhua lub ncuav mog qab zib nrog cream thiab tawm hauv lub ncuav mog qab zib soaked nyob rau hauv lub fridge rau 8-10 hom xuab moos.
Neeg tsis noj nqaij chocolate zib tsis muaj qe
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 ½ dia;
- cocoa hmoov - 1/3 ntawm ib chav tsev;
- dej qab zib - 1 teaspoon;
- qab zib - 1 yam khoom;
- zaub roj - ½ yam khoom;
- coffee - 1 yam khoom;
- wine vinegar - 2 tbsp. dais;
- vanilla extract - 2 tsp.
Rau cov xim:
- chocolate - 250 g;
- dej - 3/4;
- vanilla extract - 1 teaspoon.
Npaj
Peb muab cov hmoov nplej ua ke nrog soda thiab cocoa hmoov. Ntxiv qab zib kom sib tov. Nyias sib xyaw cov roj nrog kasfes thiab vanilla extract. Ua cov khoom xyaw qhuav nrog cov kua ua kua thiab sib tov. Sai li sai tau lub mov paj ua du thiab homogeneous, ntxiv vinegar rau nws. Ncuav lub khob noom mov mus rau hauv lub tais ci thiab ci rau 25 feeb ntawm 180 degrees.
Rau glaze chocolate yog melted nyob rau hauv ib lub microwave thiab tov nrog dej kub thiab vanilla Extract. Ntuav cov khoom noj tiav thiab ua hauj lwm.
Koj tuaj yeem npaj ib lub ncuav mog qab zib cheese tsis muaj lub qe raws li tib daim ntawv qhia. Ua li no, es tsis txhob glaze, sib tov nrog cov kua nplaum nrog cov qaub nplaum thiab cov hmoov qab zib kom txog thaum uas muaj xim qab zib. Tus curd cream tiav lawm tuaj yeem kis dua cov khoom noj uas twb tau txias, los yog faib cov biscuit nws tus kheej mus rau hauv 2 txheej thiab npog ob txheej pov tseg. Nyob rau hauv tom kawg rooj plaub, sab saum toj ntawm lub khoom qab zib yuav smeared nrog chocolate glaze.