Tart yog qhib ncuav mog qab zib uas tuaj yeem siav nrog cov ntawv sau. Yooj yim rau ib qho qhib pie tau los ntawm txawv mov paj, tab sis feem ntau siv shortbread. Niaj hnub no peb yuav tham txog lub berries tart thiab qhia rau koj ib co recipes rau no me me khoom qab zib.
Tart nrog berries
Cov khoom xyaw:
- butter - 100 g;
- qe - 2 daim;
- qab zib - 0.5 khob;
- hmoov qab zib - 0.5 khob;
- hmoov nplej - 200 g;
- ci hmoov - 1 teaspoon;
- txiv qaub kua txiv - 1 tsp;
- currant - 1 iav;
- gooseberries - 1 iav.
Npaj
Peb cia li ua lub hauv paus rau cov nyom, rau qhov no, tuav lub nkev qe nrog suab thaj thiab butter, ntxiv hmoov thiab ci hmoov. Cov mov paj yog xa mus rau qhov txias rau 25 feeb. Tom qab ntawd, lub khob noom cookie faib raws li daim ntawv, peb npog nws nrog parchment los ntawm saum toj no, ncuav txhua lub croup thiab ci rau 15 feeb nyob rau hauv ib tug zoo-rhuab qhov cub. Rau txhaws ntawm protein qis whisk nrog piam thaj hmoov thiab txiv qaub kua txiv kom ntse peaks thiab mix nrog liab currants. Los ntawm lub qhov cub peb noj tawm ntawm lub hauv paus, noj tawm daim ntawv, nteg tawm gooseberry, thiab kom zoo zoo muab lub cream on to top. Ci peb khoom qab zib, nyob rau ntawm ib tug kub ntawm 160 degrees, kom txog thaum lub protein brightens. Lub tiav lawm tart yog txias thiab muab tshem tawm los ntawm pwm.
Tart nrog tshiab berries
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- butter - 100 g;
- qab zib - 50 g;
- yolk - 3 pieces;
- cream - 1 iav.
Rau cream:
- yolk - 4 pieces;
- cornstarch - 50 g;
- piam thaj - 70 g;
- mis nyuj - 300 ml;
- butter - 40 g;
- vanilla;
- tshiab berries.
Npaj
Peb txiav cov roj mus rau hauv cubes thiab muab tso rau hauv ib lub thawv ntim. Muaj peb ntxiv hmoov, qab zib, qe yolks thiab sib tov lub mov paj. Thaum lub khob noom cookie mos mos tawm mus rau hauv txheej, ua tib zoo muab faib rau hauv lub khob noom cookie, peb ua cov pob tiab. Qhov saum npoo ntawm mov paj yog pinched nrog ib tug nkhaus thiab muab tso rau hauv lub tub yees rau 60 feeb. Qhov cub yog rhuab mus rau 200 ° C. Peb noj daim ntawv so nrog lub khob noom cookie ntawm lub tub yees, npog nws nrog daim ntawv khij nyhiab thiab tso lub ntsaws thiab ua rau nws rau 15 feeb, tom qab hle qhov load thiab ci rau lwm 10 nas this. Thaum lub hauv paus yog ci, cia nws txias tag nrho.
Nyob rau lub sij hawm no, peb yuav nrog lub qab zib. Nyob rau hauv ib saucepan ncuav lub mis nyuj, ntxiv vanillin thiab sov lub vanilla mis zoo