Yog hais tias nyob rau hauv kev siv tshuab ua cov ncuav mog qab zib ntawm kev ua zaub mov tseem ceeb tshaj plaws yog kom tuav cov qe, ces kom ci ncuav mog qab zib rau ntawm lub qaub ncaug rau roj nrog nws yog qhov tseem ceeb heev uas cov dej muaj carbonated thiab cia li qhib. Txwv tsis pub, cov khoom yuav xav txog tib yam - cov qe tshiab (qhov no yog lub hauv paus ntawm cov khoom noj), qab zib (peb yog khoom noj khoom haus pastry) thiab hmoov nplej. Hais txog hmoov, ceev faj - txawm ci ncuav mog qab zib, yooj yim txaus, nyob rau hauv lub qhov cub qaub ncaug rau hauv qhov cub los yog hauv ib qho dej ntau yuav tsis ua haujlwm yog tias hmoov yog qhov tsis zoo. Yog li ntawd, peb xaiv hmoov xwb ntawm qib siab tshaj plaws, tas grinded los ntawm hom qoob mog ntawm hom khoom. Tsis txhob hnov qab ob peb zaug kom saturate nws nrog cua, ua kom nws ntau dua thiab tshem cov lumps. Lwm subtlety - ci ncuav qab zib rau hauv ib lub txiv qaub uas tsis muaj zaub roj yuav tsis ua haujlwm. Peb noj cov roj noob hnav, tas tsis muaj ntxhiab tsw, tas ua kom zoo.
Lub subtleties ntawm biscuit npaj
Peb muaj cov kev xaiv yooj yim, raws li uas koj tuaj yeem ci ncuav mog qab zib rau hauv lub qhov cub, daim ntawv qhia tau ntxiv nrog cov raisins, cov qoob loo qoob qoob los yog cov khoom noj, cocoa los yog lwm yam khoom ntxiv - mus saj.
Cov khoom xyaw:
- ntxhiab roj sunflower - 1 khob;
- nplej rau / nrog hom qoob mog hmoov dawb zoo - 3 khob;
- qos yaj ywm los yog lwm cov dej qab zib kom saj (tsis muaj dyes) - 1 khob;
- qe tshiab loj - 4 pcs;
- dawb refined qab zib - 1-1.5 khob (nyob ntawm seb yuav ua li cas qaub txiv qab zib);
- ci hmoov los yog ci hmoov - 1 hnab.
Npaj
Vim tias qhov kub ntawm cov khoom xyaw hauv qhov no tsis nyob ntawm txhua yam, koj tuaj yeem siv cov tub yees thiab kev tso zis ntawm chav sov. Nyob rau hauv ib qho enamel los yog yas lub tais, yeej lub qe. Nws tsis tas yuav pov tseg lub sijhawm thiab kev rau siab ntawm txoj kev sib cais thiab kev cog qoob rau cov khoom muaj protein ntau. Tsuas nti lawv zoo nrog qab zib, ntxiv rau ntau theem kom yaj sai dua. Thaum cov huab ua homogeneous thiab me ntsis ntxiv nrog rau kev hwm thawj zaug, peb hliv roj thiab dej qab zib. Tau kawg, peb tsuas siv dej rau cov khoom xyaw, tsis muaj khoom qab zib, tsuas yog qab zib (feem ntau nws yog muag hauv iav hwj). Dyes tseem undesirable. Lawv yuav tsis ua rau lub ncuav ci, ua rau lub qhov ntxoov ntxoo tsis kaj siab, ces "Tarhun" lossis "Cola" tsis yog siv. Koj tuaj yeem ua ib lub ncuav mog qab zib ntawm "Limonade" nrog roj, "Sprite", "Duchesse". "Citro" los yog "Cream-soda" kuj tsim. Whisk tag nrho cov khoom xyaw, qhov sib tov sai sai combines, yog li peb sift lub hmoov nrog cov hmoov ci ua ntej. Yog hais tias nws tsis muaj, siv cov dej qab ntsev - 1/3 teaspoon ntawm dej qab zib rau 1 teaspoon ntawm vinegar. Dej qab yog quenched ua ntej yuav ntxiv dej qab zib. Ncuav nyob rau hauv lub hmoov thiab mixer, tawg lub lumps, coj lub mov paj
Yuav ua li cas ci kom raug?
Koj tuaj yeem ci ncuav qab zib rau hauv lub qhov cub. Ua kom zoo li no, peb cais cov ntaub ntawv uas muaj roj ntawv, muab cov khob noom cookie rau hauv lub qhov cub kom sov li ntawm 200 degrees, ces txo qhov kub kom 160 thiab tuav dua 15-20 feeb. Tsis qhib qhov cub, peb muab biscuit sawv ntsug tsawg kawg ib nrab ib teev, tom qab uas peb muab nws rho tawm los ntawm pwm. Raws li koj tau pom, ua ib qho biscuit nyob rau hauv ib lub txiv qaub yog yooj yim zoo nkauj.