Hnub no peb yuav qhia rau koj txog ob peb txoj kev yuav ua li cas npaj qaub cream rau biscuit . Hauv no tsis muaj dab tsi nyuab nyuab, tab sis tias daim ntawv sau ua homogeneous thiab cua, koj yuav xav tau rab riam los yog tov khoom.
Daim ntawv qhia rau qaub cream rau biscuit
Cov khoom xyaw:
- lub teb chaws qaub cream - 250 ml;
- qab zib - 120 g;
- Vanillin zaub mov - 1 hnab.
Npaj
Los npaj ib lub qab zib rau biscuit, noj ib tug tuab, rustic qaub cream thiab muab tso rau hauv ib lub tais sib sib zog nqus. Tom qab ntawd, ua kom ntsej muag nrog lub tov khoom, muab lub cuab yeej rau siab ceev. Maj mam ncuav zoo qab zib thiab muab pov rau ib qho ntxiv ntawm vanillin. Mus tuav lub qab zib rau ob peb feeb ntxiv rau ib lub siab thiab tuab ntawm tuab.
Qaub cream rau biscuit nrog gelatin
Cov khoom xyaw:
- mis nyuj - 300 ml;
- Vanillin - mus saj;
- txiv hmab txiv ntoo essence - 3 tee;
- qaub cream - 400 ml;
- piam thaj hmoov zoo - 80 g;
- instant gelatin - 20 g.
Npaj
Qhuav gelatin yog poured rau hauv ib lub tais, ncuav mis nyuj thiab tawm mus rau 40 feeb. Tom qab o, muab cov tais diav tso rau hauv lub qhov cub, taws lub cua sov thiab sov so, nplawm kom txog rau thaum tag nrho cov granules yog tag nrho yaj. Tsis txhob nqa mus rau ib tug boil, tshem tawm cov jelly loj thiab tawm mus txias. Yog tias tsis poob sij hawm, tuav cov khoom tov nrog rog qaub cream nrog qab zib hmoov thiab ntxiv ob peb tee ntawm txiv hmab txiv ntoo essence. Tam sim no maj mam nkag rau hauv cov qaub cream ntawm gelatin sib tov thiab whisk rau ob peb feeb. Cov tshuaj nplaum yog muab tso rau hauv lub tub yees kom khov, thiab tom qab ntawd ces peb muab cov khoom kib ncuav rau lawv.
Kaus txhawm rau biscuit
Cov khoom xyaw:
- qe ntawm nqaij qaib - 1 daim;
- qaub cream - 250 ml;
- hmoov nplej - 30 g;
- qos starch - 1 teaspoon;
- qab zib - 0,5 yam khoom;
- Butter - 200 g.
Npaj
Co lub qaub cream nrog ib tug tov, maj ncuav nyob rau hauv lub starch, hmoov thiab qab zib. Tom qab ntawd peb qhia ib tug qe nqaij qe thiab teem lub lauj kaub tais diav nrog sib tov ntawm ib tug dej da dej thiab do tas li, brew lub loj. Cream butter pib nrog ib tug pinch ntawm qab zib, thiab ces maj ncuav lub custard thiab sib tov txhua yam rau ib tug lush tuab npaus.
Curd Lee Lee rau biscuit
Cov khoom xyaw:
- fatty tsev cheese - 200 g;
- qaub cream - 400 ml;
- Ceev - yog tias xav tau;
- piam thaj - 1 tbsp.
Npaj
Cottage cheese peb muab tso rau hauv ib lub tais thiab grind nrog ib tug blender. Tom qab ntawd peb muab cov qab zib, muab qaub cream thiab whisk txhua yam. Yog hais tias Desired, koj muaj peev xwm ntxiv crushed neeg rau lub tiav lawm cream thiab sib tov zoo.