Brewed tubules yuav los ua koj lub ntsiab rau ntawm lub rooj festive los yog tsuas yog ib qho khoom qab zib rau tsev neeg lub tsev tshuaj yej haus.
Daim ntawv qhia rau cov hlua nrog custard
Cov khoom xyaw:
Rau qhov kev xeem:
- butter creamy - 75 g;
- nplej hmoov nplej - 325 g;
- ci hmoov - pinch;
- qaub cream - 100 g;
- qab zib - 0,5 yam khoom;
- qe - 1 pc.
Rau cream:
- butter - 250 g;
- mis nyuj - 150 ml;
- vanilla qab zib - 15 g;
- dub chocolate bar - 100 g;
- qe - 1 pc.
Npaj
Fry lub melted cream butter nrog piam thaj, ntxiv qaub cream thiab qe yolk. Tag nrho cov kom zoo zoo do, ncuav maj hmoov thiab ci hmoov, kneading mov paj. Tom qab ntawd dov nws mus rau hauv ib lub pancake nyias, txog 0.3 centimeter tuab thiab txiav mus rau hauv ib daim hlab ntsuas 2 los ntawm 25 centimeters. Tam sim no peb coj tshwj xeeb hlau leeg, ntub nrog roj thiab cua lub khob noom cookie qab lawv ntawm ntug kom cov npoo ib nyuag sib zog ib leeg. Ci lub raj hauv qhov cub txhuam kom txog 25 feeb, teem qhov kub ntawm 180 degrees. Tom ntej, ua tib zoo tshem tawm ntawm cov hlau tawm thiab tso kom txias.
Thiab lub sij hawm no peb tab tom npaj cov tub ceev xwm rau lub sij hawm: butter butter kis nyob rau hauv ib lub tais, qhuav, ntxiv qe, dub chocolate thiab vanilla qab zib. Peb muab qhov sib tov ntawm cov hluav taws kub, nws kub, ncuav nyob rau hauv cov mis nyuj kub thiab sai li sai tau lub cream pib thicken, tshem tawm nws thiab txias nws. Sau peb lub raj nrog butter cream thiab ua hauj lwm rau ib qho tshuaj yej.
Brewed tubules nrog cov roj qab zib protein
Cov khoom xyaw:
Rau qhov kev xeem:
- nplej hmoov nplej - 1 yam khoom;
- qe - 6 daim;
- ntsev - ib rab;
- margarine - 80 g;
- dej - 0.5 tbsp.
Rau cream:
- qe dawb - 4 pcs;
- xuab zeb qab zib - 1 yam khoom;
- citric acid - ib lub cev;
- Vanillin - mus saj;
- dej.
Npaj
Nyob rau hauv saucepan ncuav ib co dej, peb muab ntsev, muab margarine, muab tso rau hauv qhov hluav taws kub thiab tos kom txog thaum nws boils. Tom qab ntawd maj ncuav cov hmoov nplej rau hauv qhov sib tov thiab ua rau nws sai sai kom tsis muaj cov qog nyob. Thaum lub mov paj tau sau nyob rau hauv ib lub pob, fry nws, stirring, 2 feeb thiab tshem tawm los ntawm lub phaj. Ib me ntsis txias, thiab ces ua txhaum lub qe thiab zom txhua yam mus rau ib tug homogeneous lub xeev. Lub khob noom cookie yuav tsum tig tawm tsis txhob ntxhab los yog kua. Peb tau muab nws dai nrog nws dawm thiab cia nws ntws tawm.
Tam sim no koj tuaj yeem tsim cov kav hlau siv cov hlau tshwj xeeb rau cov khoom qub, thiab koj tuaj yeem hloov cov khoom ntiag tug mus rau hauv lub hnab ntim khoom qab zib, tso rau ntawm lub taub hau thiab muab cov khoom me me rau ntawm daim ntawv ci. Ci lawv li 30-40 feeb, xaiv ib tug kub ntawm 180 degrees. Thaum lub sij hawm ua noj ua haus, kom txog thaum lub straws yog browned, peb tsis qhib lub qhov rooj qhov cub, txwv tsis pub cov workpieces yuav tam sim ntawd txiav txim siab.
Ci lawv kom txog thaum lub teeb xim av, txias thiab sau nrog ib qho ua ntej protein ntau cream . Ua li no, ua kom tiav cov av qab haus dej thiab muab rhaub rau ntawm qhov kub hnyiab kom txog thaum lub pob muag muag. Lub sijhawm no, ua kom lub ntsej muag kom huv si kom txog thaum muaj zog ua npuas ncauj thiab hloov mus rau qhov dej txias. Mus tuav tag nrho txhua yam nrog ib tov, ntxiv vanillin thiab citric acid. Npaj txhij-strawberries nrog cream tau txais kev pab rau lub rooj, sprinkled ntawm yuav nrog hmoov qab zib.
Daim ntawv qhia ua rau tub brewed tubules
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 4 daim;
- butter - 0,5 pob;
- margarine - 50 g;
- ci hmoov - 7 g;
- hmoov nplej - 350 g;
- cinnamon - pinch;
- qab zib - mus saj;
- mis nyuj haus.
Rau kev zov menyuam:
- xuab zeb qab zib - 50 g;
- hmoov - 3 tbsp. dais;
- qe qe - 3 daim;
- mis nyuj - 50 ml.
Npaj
Los ntawm cov khoom xyaw, peb knead ib homogeneous mov paj nyob rau hauv ib tug sib xws zoo xws li ib tug tuab qaub cream. Tam sim no peb coj tawm lub waffle hlau, nws sov, kis ib tug nyias txheej ntawm mov paj, ci khoom qab zib thiab tam sim ntawd tig lawv mus rau hauv ib lub khob hliav qab. Rau qhov kev npaj ntawm lub nkaub qe nyom peb txhuam nrog qab zib, ntxiv me ntsis hmoov thiab ncuav ib tug nyias kwj ntawm kub mis. Tag nrho cov tov, warmed mus tuab, muab cream butter thiab vanillin. Maj mam tuav cov ntse nrog ib lub khoom tov kom txog thaum muaj lush thiab ntse tau zoo li. Tom qab ntawd, sau lawv nrog peb lub plab thiab pab kho rau lub rooj.