Peb txhua tus nyiam noj cov khoom qab zib zoo, zoo-siav nqaij. Yog li cia peb tus kheej pamper! Ua li no, koj tsuas xav tau xaiv cov feem ntau zoo nkauj ntawm nqaij nyug, raws li nws yog tastier thiab ntau yam tseem ceeb tshaj lwm hom nqaij. Thiab ces peb yuav qhia rau koj ob peb recipes ntawm feem ntau del marinades rau ua noj nqaij nyug thiab rau ci nws nyob rau hauv qhov cub. Tom qab tag nrho, yog ua ntej ua noj ua haus koj muab cov nqaij zoo tsau nrog ib tug tsim marinade, ces nyob rau hauv txoj kev tawm koj yuav tau txais ib tug mos, muag heev, amazingly fragrant zaub mov.
Saus marinade nyob rau hauv qhov cub
Cov khoom xyaw:
- pulp ntawm nyuj - 900 g;
- carrots - 1 daim;
- dos - 1 pc .;
- mayonnaise (50%) - 180 g;
- ketchup (shashlik) - 90 g;
- Av Walnut - 3 tsp.
- ib tug sib tov ntawm peppers - mus saj.
Npaj
Peb txiav nyuj rau hauv kev kwv yees li ntawm ib puas npuag thiab hloov lawv mus rau hauv lub qhov tob tob. Arbitrarily txiav lub peeled dos, carrots thiab muab tso rau zaub nyob rau hauv lub blender lub peev xwm, tom qab sib tsoo nws mus mashed qos yaj ywm. Mus rau lub resulting loj, ntxiv mayonnaise tov nrog ketchup, sprinkle txhua yam nrog av Walnut, ib tug sib tov ntawm peppers thiab do lub resulting marinade. Sau lawv nrog rau txhua yam peb nqaij thiab muab tso rau hauv lub tais rau hauv lub fridge rau marinating rau 4 xuab moos. Tam sim no koj tsuas tau muab cov nqaij nyug ua pwm thiab ci hauv qhov cub.
Marinade rau ci nqaij nyug nyob rau hauv lub tes tsho
Cov khoom xyaw:
- nyuj fillet - 1.2 kg;
- txiv kab ntxwv - 1 daim;
- txiv qaub - 1 daim;
- salted soya sauce - 2 tbsp. dais;
- dill - 20 g;
- dos - 1 pc .;
- dej - 50 g.
Npaj
Peb txiav cov nqaij ntawm nqaij nyug raws li peb nyiam, qhov tseem ceeb tshaj plaws yog tias pieces tsis thicker tshaj 5 centimeters. Nyem cov kua txiv ntawm ib tug txiv kab ntxwv thiab ua tib yam nrog ib tug txiv qaub. Peb muab ob lub kaus mom tso ua ke, ncuav dej rau lawv, salted soya sauce thiab do nrog ib rab diav. Dill ua ke nrog tev thiab chopped dos nyob rau hauv ib lub tais ntawm blender thiab zuaj lawv mus rau lub xeev ntawm kua gruel.
Nqaij npuag cov nqaij ib los ntawm ib qho rau 3-5 feeb nyob rau hauv marinade, ces txhua tus sib zog ua kom gruel los ntawm ib tug blender thiab muab tso rau hauv lub tais sib sib zog nqus. Peb tawm ntawm cov nqaij rau ntawm lub rooj rau 2.5 teev, tom qab, muab tso rau hauv lub tes tsho, peb tag cov kev npaj rau hauv qhov cub.
Marinade rau ci nqaij nyuj nyob rau hauv qhov cub hauv ntawv ci
Cov khoom xyaw:
- fillet ntawm nyuj - 800 g;
- qhuav mustard - 1/3 tsp;
- zib mu - 1 tbsp. diav;
- pomegranate kua txiv - 4 tbsp. dais;
- soy sauce - 2-3 tbsp. dais;
- kefir - 3 tbsp. dais;
- Ntxiv ntsev - mus saj.
Npaj
Nyob rau hauv ib lub thawv peb ua ke pomegranate kua txiv, soy sauce thiab kefir. Ntxiv lawv zib mu, mustard thiab do lawv nrog ib tug diav kom txog thaum yaj. Ib daim tshiab ntawm nqaij nyug yog txiav mus rau hauv daim hlau, pritrushivayem lawv ntsev thiab plentryly kis lub marinade. Tom qab ntawd peb nteg cov nqaij nyob rau hauv ib qho yooj yim lub thawv, uas peb teem cia rau 3.5 teev nyob rau hauv ib tug zoo nkauj txias qhov chaw. Thaum lub nqaij nyuj promarinuetsya kaw nws nyob rau hauv ntawv ci, thiab tom qab ntawd ces noj txhua yam nyob rau hauv qhov cub.