Ntawm cov sab su txhua hnub tuaj yeem ntsib taum yog tsis ntau, thiab tsis muaj vain, vim hais tias nplua nuj nyob rau hauv zaub protein taum ntau tshaj hloov lub steak, txuag koj lub sij hawm. Tsis zoo li cov khoom noj khoom haus nplua nuj, cov noob taum yoojyim zom zom thiab cov khoom xyaw, thiab ntau yam khoom xyaw uas nws muaj peev xwm ua ke yuav nyuaj rau suav. Txog yuav ua li cas rau six khoom noj qab zib taum rau garnish, peb mam li tham ntxiv.
Liab taum garnish - daim ntawv qhia
Peb yuav npaj qhov khom ntawm cov kaus poom los ntawm cov kaus poom, uas yuav cawm tau ntau lub sijhawm thiab lauj kaub tais diav los ntawm cov taum uas tau ua ntev tshaj li ib teev.
Cov khoom xyaw:
- dos - 175 g;
- zaub roj - 45 ml;
- lws suav muab tshuaj txhuam - 55 g;
- ib cov kua txob ntawm kua txob;
- cloves ntawm qej - 6 pcs.;
- hauv av cumin - 2 tbsp. dais;
- taum pauv taum liab - 640 g;
- lws suav puree - 760 g;
- nqaij qaib broth - 470 ml;
- hmoov nplej - 10 g;
- soy sauce - 45 ml;
- laurel nplooj - 2 pcs.
Npaj
Yaug lub dos slices thiab ntxiv qej rau lawv. Ntxiv rau hauv av cumin, chili, lws suav muab tshuaj txhuam, thiab ces nchuav tag nrho cov hmoov nplej. Tom qab ib nrab ib feeb ncuav nyob rau hauv cov txiv lws suav thiab tos kom txog thaum lub lem mus rau hauv cov ntses. Ntxiv broth, kua thiab ob peb ntawm laurel nplooj. Cia cov ntses mus rau ib qho dej, thiab thaum kawg rov qab los, ncuav cov taum lawv tus kheej, tsis nco qab los rhuav tshem dej hauv cov thawv. Tawm hauv cov noob taum kom ntau dhau nruab nrab cua sov rau li ntawm ib nrab ib teev, thiab tom qab ntawd ua hauj lwm, yog xav tau, ntxiv cheese thiab zaub rau cov noob.
Yog hais tias koj tsis paub dab tsi lub taum ua ke raws li ib tug garnish, ces pab nws mus rau dawb nqaij thiab ntses - ib tug yeej-yeej xaiv.
Garnish ntawm taum liab thiab mov
Cov kiv cua ntawm casseroles nrog ib nplua mais ntawm cheese zoo siab, vim hais tias tam sim no koj nyiam phaj yuav muaj kev nyab xeeb yuav kis tau mus rau ib qho kev sib cais ntawm kev noj qab haus huv ua tsaug rau daim ntawv qhia no. Ntawm no peb muab cov qoob loo thiab taum ua ke ua ke, txuas ntxiv nrog lawv cov ntses tuab thiab nphoo nrog cov cheese kom ntau.
Cov khoom xyaw:
- xim nplej xim av - 195 g;
- liab taum liab - 290 g;
- dos - 85 g;
- qej cov hniav - 2 daim;
- cream cheese - 225 g;
- nyuab cheese - 190 g;
- mis nyuj - 175 ml;
- Worcestershire ntses - 15 ml.
Npaj
Ua ntej koj noj cov taum liab liab, koj yuav tsum tau so hmo ua ntej yuav ua noj. Nyob rau hauv thaum sawv ntxov, ncuav lub taum nrog tshiab dej thiab noj kom txog thaum uas muag muag. Cais, boil thiab xim av mov. Muv nplej nrog taum, mis nyuj thiab Lee cheese. Yaug lub dos slices nrog qej, ntxiv lub ci rau lub mov nrog taum thiab ncuav nyob rau hauv lub wester. Faib daim ntawv tais hauv daim ntawv rau ci thiab txhuam nrog cheese. Tawm hauv lub casserole ntawm 180 degrees rau 20 feeb, thiab tom qab ntawd ua hauj lwm tam sim ntawd nrog lub tuam txhab txoj kev kawm zoo tshaj plaws.
Yuav ua li cas ua noj taum liab rau garnish?
Koj tuaj yeem ua ke taum tsis tsuas yog yuav luag txhua yam tseem ceeb, tab sis kuj nrog ntau yam tais diav. Nyob rau hauv daim ntawv qhia hauv qab no, lub taum yuav ua qos yaj ywm thiab lwm yam zaub.
Cov khoom xyaw:
- liab taum (kaus poom) - 590 g;
- dos - 110 g;
- celery - 2 stems;
- carrots - 90 g;
- qos yaj ywm - 115 g;
- qej - 3 cov hniav;
- ib lub tev ntawm ib lub txiv qaub;
- txiv qaub kua txiv - 30 ml;
- puv tes ntawm ntsuab parsley.
Npaj
Pieces ntawm dos khaws cia nrog tws stalks ntawm celery thiab carrots. Thaum zaub yog browned, ntxiv rau lawv taum thiab pieces ntawm qos yaj ywm. Muab ob peb qoob loo ntawm qej, thiab sai li sai tau lawv muab cov ntxhiab tsw, ntxiv ib lub khob ntawm ib khob dej dawb, los yog kua uas yog cov taum cov kaus poom. Tshem tawm ntawm cov zaub mov mus rau hauv nruab nrab cov cua sov li 20 feeb, thiab thaum taum thiab zaub yog muag, ntxiv zest thiab citrus kua txiv, thiab tom qab ntawd muab dai rau zaub mov nrog zaub txhwb zaub ua ntej noj.