Nws yuav zoo li tias nws yuav ua tau yooj yim dua kev npaj qaub cream rau biscuit ncuav mog qab zib , tab sis lub caij no, lub qab zib no tsis muab rau txhua tus. Ntawm qee qhov nws kis tau, ntawm lwm tus nws hloov tawm qws ploj, ntawm ib tug neeg muaj kua qaub, thiab tshwm sim thiab thiaj li ua haujlwm dhau los ua rau cov kua qaub nplaum roj tau tsim. Lawm, yog hais tias nws yog ib tug zoo qaub cream - tsis thickeners, dyes, preservatives thiab lwm yam tshuaj - qhov no yog dab tsi peb xaiv rau kev npaj ntawm cream.
Yooj Ywg Cream
Rau cov tshuaj nplaum no koj yuav xav tau yam tsawg kawg ntawm cov khoom, txhua tus ntawm lawv tuaj yeem nrhiav tau nyob rau hauv cov khw muag khoom ze, yog li peb sai sai, peb kis tau zoo dua. Yog hais tias koj tsis muaj biscuit, koj tuaj yeem smear ib cov kua nplaum rau ntawm ib lub ncuav qab zib los yog ib tug pob, los yog koj tau noj nws - nws yog qhov zoo heev. Qhov tsuas yog kom nco qab yog ib qho khoom qab zib-calorie heev, yog li tsis txhob tsim txom nws.
Cov khoom xyaw:
- fatty (unsettled) qaub cream yog rustic - 250-400 g;
- hmoov, hauv av los ntawm qab zib-xuab zeb - 150-170 g;
- vanillin - 2 g;
- cocoa hmoov, high-zoo - 2-4 tbsp. diav (yeem).
Npaj
Yuav kom npaj qaub cream rau biscuit zib koj xav tau ib tug tov - nyob rau hauv no version, Tu siab, koj tsis tau los ntawm nrog ib tug whisk. Qaub cream zoo zoo xyaw nrog hmoov thiab vanillin. Yog tias peb xav tau ib lub ncuav qab zib chocolate, peb ntxiv cocoa, tab sis peb tau rub nws los ntawm ib tug lim kom tsis txhob muaj qog. Pib pib qhov sib xyaw kom haum, maj mam nce tus ceev. Hauv qee qhov taw tes, lub qab zib yuav pib mus rau hauv lub pob tsuag, khi tawm cov kua - cia li ntswj ntawm, nce qhov ceev. Tom qab 8 feeb peb yuav tau txais ib lub ci loj, tuab thiab hnyav heev.
Rau cov neeg uas nyiam tus tub txib
Koj tuaj yeem ua ib qho qab zib, nplua nuj qaub cream nrog condensed mis rau lub ncuav mog qab zib biscuit. Cia li siv cov hmoov qab zib sib tov nrog qaub cream ½ ntawm ib lub thawv txheem ntawm condensed mis nyuj haus.
Tuab thiab siv tau
Rau ib txheej ntawm khoom qab zib, thicker cream raws li tsev cheese yog feem ntau siv. Qhia rau koj yuav ua li cas npaj qaub cream cheese cream rau biscuit ncuav mog qab zib.
Cov khoom xyaw:
- qaub cream "Rustic" tsis pub tsawg tshaj 30% roj cov ntsiab lus - 1 iav;
- tsev cheese, fatty - 250-300 g;
- dawb hom suab thaj - 1-1,5 khob;
- vanillin - 10-12 g;
- nuts twg - 1 iav (yeem).
Npaj
Peb pib nrog lub fact tias tsev cheese kom zoo zoo (dua li ob zaug) yog wiped los ntawm ib tug sieve, thiaj li hais tias nws ua lush thiab Uniform, ces txo nws hwj nws nyob rau hauv ib lub taub ntim nrog high sab, ntxiv qab zib thiab vanillin, qaub cream. Pib qaug tshuaj nrog qeeb qeeb, maj mam nce tus ceev. Cov nplaum nplawm sai sai - txaus 3-4 feeb. Feem ntau nyob rau hauv xws li cream ntxiv neeg rau, lawv yuav tsum tau zoo calcined nyob rau hauv ib lub lauj kaub qhuav frying, chop thiab txias zoo, thiab tom qab ntawd ntxiv rau cream.
Maj mam, zoo li huab
Nws yog ib qho yooj yim los npaj cov creamy qab zib rau biscuit ncuav mog qab zib - txhob siv tsev cheese es siv roj nplaum (tsawg kawg 25%), uas peb tau tuav ntom peaks, tom qab uas peb maj mam qhia qab zib, vanillin thiab qaub cream.
Yog hais tias lub qaub cream yog watery, thiab cream cream hloov kua, nws tsis khoom. Yuav kho nws, peb yuav npaj qaub cream rau biscuit ncuav mog qab zib nrog gelatin. Rau qhov no, 20 g ntawm gelatin yog poured nyob rau hauv cov mis nyuj sov thiab sab laug rau ib tug peb lub hlis twg ntawm ib teev. Tom qab ntawd, sov li - nyob rau hauv tsis muaj cov ntaub ntawv tsis boil! Thaum cov gelatin pawg tau txias mus rau chav tsev kub, sib tov nws nrog qaub cream thiab txias nws ib me ntsis.