Ib daig ntawm jam muaj ib txwm nyob hauv tsev, tab sis kev siv cov seem yog qee zaum nyuaj nrhiav tau. Tshaj kos jam yuav raug siv los ua cov khoom ci ci, nrog rau cov tshuaj khov rau hauv dej khov. Tab sis koj yuav ua li cas yog tias koj pom ib qho ntawm ntau txoj kev siv cov khoom seem thiab cia lawv ua kom jelly. Jelly los ntawm jam yog siav rau ob peb feeb (tab sis yog li ces nws yuav siv sij hawm rau nws kom txias), thiab yog noj sai dua.
Jelly los ntawm Strawberry jam nrog gelatin
Cov khoom xyaw:
- Strawberry jam - 100 g;
- gelatin - 15 g;
- dej - 1 tbsp.
Npaj
Nkev yog poured dej txias thiab cia nws swell, raws li cov lus qhia hauv cov lus qhia. Los ntawm Strawberry jam peb tau berries, thiab peb sip lub syrup nrog dej kom tshem tau ntawm sugary tsos. Syrup ntawm jam yog poured rau hauv ib saucepan thiab ntxiv gelatin. Noj txhua yam tshaj li tsawg cua sov kom txog rau thaum cov gelatin yog ua tiav.
Cov berries sab laug los ntawm jam yuav siv tau los tso lawv nyob rau hauv qab ntawm lub molds rau dessert. Sab saum toj berries yog ntim nrog yav tom ntej jelly thiab tawm mus rau khov hauv lub tub yees.
Yuav ua li cas kom jelly los ntawm Cherry jam nrog wine?
Cov khoom xyaw:
- caw - 3 1/2 yam khoom;
- Txiv qaub kua txiv - ib nrab xyoo;
- Cherry jam - 150 g;
- pectin - 80 g;
- qab zib - mus saj.
Npaj
Sib tov lub caw, txiv qaub kua txiv thiab pectin nyob rau hauv saucepan. Cherry jam yog cais los ntawm berries, thiab lub syrup yog ntxiv rau qhov caw tau sib tov. Nyob rau theem ntawm no, cov neeg nyiam ntawm cov txuj lom tau ua kom ntau tus saj rau yav tom ntej jelly nrog cinnamon, cloves los yog anise.
Noj qhov sib tov ntawm tsawg cua sov rau 1 feeb tom qab npau dej, thiab ces tshem tawm los ntawm tshav kub thiab ncuav rau hauv pwm los yog cov kaus poom. Peb muab pov rau hauv jelly berries cherries los ntawm jam thiab muab tso rau hauv lub tub yees. Lub tiav jelly yuav tsis muaj xws li ib tug tuab sib xws li lub niaj zaus jelly nrog gelatin, tab sis nws yog qhov khoom uas tsim nyog rau kis on qhob cij, los yog kis on tartas.
Daim ntawv qhia rau jelly los ntawm raspberry jam
Cov khoom xyaw:
- raspberry jam - 250 g;
- kua txiv kab ntxwv - 125 ml;
- dej 125 ml;
- qab zib - mus saj;
- gelatin - 3 tsp.
Npaj
Txij li thaum raspberry berries abound nyob rau hauv me me pob txha, cov neeg uas tsis nyiam nws yuav tsum tau ua ntej rub raspberries los ntawm ib tug sieve, tus so tau yooj yim Extract lub berries thiab rov qab rau lawv sai sai tom qab jelly txhaws nyob rau hauv cov ntaub ntawv, raws li nyob rau hauv dhau los ntawm recipes. Npaj txhij raspberry puree, los yog syrup tov nrog dej thiab txiv kab ntxwv kua txiv, ntxiv piam thaj kom saj. Nqa gelatin nrog dej txias thiab tawm mus rau swell.
Nyob rau hauv saucepan ncuav ib tug tov ntawm jam, kua txiv hmab txiv thiab dej, ntxiv gelatin thiab noj txhua yam on tsawg cua sov kom txog rau thaum lub gelatin dissolves. Ncuav lub tiav lawm jelly rau hauv molds thiab tawm mus khov rau hauv lub tub yees.
Txiv hmab txiv ntoo jelly los ntawm Kua jam nrog Mint
Cov khoom xyaw:
- Kua jam, los yog jam - 250 g;
- mint - 1 pawg;
- dej - 2 yam khoom;
- gelatin - 2 tsp;
- qab zib - mus saj.
Npaj
Apple jam, los yog jam muab tso rau hauv ib lub riam thiab peb tsuj kom txog thaum tsoos, los yog peb tshiav los ntawm ib tug sieve. Peb mash lub resulting puree nrog dej, yog hais tias tsim nyog, ntxiv qab zib. Mint crushed thiab tov nrog lub resulting daws, peb ncuav txhua yam rau hauv saucepan thiab teem nws on
Ua ntej ntawd, muab cov kua dej khov ua kom dej txias thiab tso kom swell. Peb siv me ntsis ntxiv gelatin tshaj li niaj zaus, vim hais tias apples yog lawv tus kheej nplua nuj hauv pectin, yog tias peb siv txiv apples, gelatin tsis tau siv txhua.
Swollen gelatin yog ntxiv rau cov ntsiab lus ntawm cov saucepan thiab siav nrog jelly kom txog rau thaum lub ci ntawm gelatin yog ua yaj. Peb ncuav Kua txiv jelly ntawm lub pwm thiab muab tso rau hauv lub tub yees kom txog thaum nws ua tiav lawm.