Yog hais tias koj tau khov qhov tws ntawm cov tws siv rau yav tom ntej, ces txhua lub caij ntuj no tuaj yeem ua tau lub hauv paus ntawm stunning zaub stews, tsim kom sov thiab ua rau huab cua phem. Ob peb ntawm feem ntau cov zaub mov txawv rau stewed eggplant nrog qos yaj ywm, peb yuav qhia rau koj ntxiv.
Mutton, stewed nrog eggplant thiab qos yaj ywm
Zaj sawv cev Georgian zaub raws li stew nrog zaub yaj yog hu ua chanaha. Qhov no yooj yim thiab hearty pluas mov yog npaj los ntawm cov khoom muaj muag thiab tau txais kev pab nyob rau hauv lub tuam txhab ntawm greenery.
Cov khoom xyaw:
- yaj - 950 g;
- zaub roj - 55 ml;
- dos - 240 g;
- qej - 10 qoob loo;
- txiv lws suav rau hauv nws tus kheej kua txiv - 620 g;
- wine vinegar - 25 ml;
- qos yaj ywm - 340 g;
- kua txob qab zib - 340 g;
- ib txhais tes ntawm ntsuab basil, parsley thiab cilantro;
- txiv lws suav tshiab - 420 g.
Npaj
Ua ntej yuav npaj cov qos yaj ywm nrog qos yaj ywm, koj yuav tsum tau tshem koj tus kheej ntawm eggplant, rau qhov no txiav cov zaub, nphoo nrog lub siab dav pinch ntawm ntsev thiab tawm rau ib teev. Tom qab 60 feeb, ntws cov kua qaub thiab tso cov khoom.
Txiav cov nab ntsuas thiab tseem lub caij nrog dej hiav txwv thiab cov kua txob. Lub flavored nqaij yog browned nyob rau hauv lub brazier thiab teem ib sab rau ib tug nyias muaj nyias zaub mov, thiab es tsis txhob, cia dos ib ncig. Ntxiv qej rau cov hniav nyiaj hniav kub thiab xa cov nqaij mus rau cov tais diav. Tom ntej no, ncuav lub txiv lws suav nrog rau kua txiv hmab txiv ntoo thiab vinegar. Tshaj cov ntses thiab nqaij, hloov tau cov qos yaj ywm thiab aubergines nyob rau hauv ob peb txheej, seasoning txhua hiav txwv ntsev. Crouch yog tais ntawm tshiab lws suav slices. Ncuav mus rau hauv ib lub brazier ib liter dej thiab muab lub stew nyob rau hauv ib tug preheated rau 180 degree qhov cub rau ib teev thiab ib nrab. Tom qab lub sij hawm dhau los, nce qhov kub kom txog 200 degrees, muab cov tshuaj tshiab thiab ci dua rau 15 feeb. Qos yaj ywm, stewed nrog eggplants thiab nqaij yog tastiest kub daim ntawv nrog ib daim ntawm tshiab khob cij.
Stewed eggplants nrog qos yaj ywm thiab txiv lws suav
Cov khoom xyaw:
- Qos tubers - 340 g;
- eggplant - 780 g;
- zaub roj - 55 ml;
- av cumin, cloves, cinnamon, cardamom, Ginger - 1/2 teaspoon txhua;
- liab doog dos - 70 g;
- lws suav muab tshuaj txhuam - 15 g;
- txiv lws suav tshiab - 230 g;
- yoghurt - 65 ml;
- dej 115 ml;
- laurel - 2 nplooj.
Npaj
Nyob rau hauv warmed li butter, xim av qos yaj ywm thiab eggplant slices, lub yav tom ntej pre-salted. Tig lub dos hauv poom nrog lub stupa los yog rab xim, ntxiv rau hauv av spices rau nws. Nrog rau muab tshuaj txhuam tau, lub caij cov zaub hauv lub brazier. Dissolve lws suav muab tshuaj nyob rau hauv dej thiab ncuav cov tshuaj rau hauv cov ntsiab lus ntawm lub lauj kaub tais diav, ces xa thiab txiv lws suav, thiab lawv qab - laurel nplooj. Sau cov zaub rau stew rau 20-25 feeb, thiab ua ntej tshem los ntawm qhov hluav taws kub, lub caij nrog yogurt.