Gingerbread Koob noom - daim ntawv qhia

Gingerbreads - qab pas thiab qab pastries, uas muaj ntau hom zaub mov ua ke. Lawv tuaj yeem kho tau ib tsob ntoo Christmas, muab rau cov phooj ywg los yog tsuas pab tshuaj yej, dai kom zoo nkauj nrog rau ntau ntau xim . Cia peb saib ob peb khoom noj rau tsev ua gingerbread.

Daim ntawv qhia rau mint gingerbread

Cov khoom xyaw:

Npaj

Nyob rau hauv ib lub tais tob, sib tov nrog butter nrog lub qe, ncuav nyob rau hauv lub suab thaj xim av, muab cov zib mu, ntxiv mint essence thiab whisk txhua yam zoo. Hauv lwm lub tais, muab cov hmoov nplej thiab ntsev pov tseg, pov cov hmoov ci, cloves, cinnamon thiab nutmeg. Lub qhov cub sov so rau 180 degrees, thiab lub lauj kaub npog nrog ntawv. Peb txuas ob qho mixtures thiab knead lub khob noom cookie. Peb faib nws mus rau 2 qhov chaw, yob rau hauv sausages thiab txiav rau hauv slices. Txhua lub pob yog dov nyob rau hauv qab zib thiab ib nyuag flattened ntawm tes. Tshaj tawm cov yeeb nkab ntawm parchment thiab ci rau 15 feeb nyob rau hauv qhov cub.

Daim ntawv qhia kev ua zib zis hauv tsev

Cov khoom xyaw:

Npaj

Nyob rau hauv ib saucepan, sib tov cov dej nrog suab thaj thiab zib mu. Muab cov tais diav los rau hauv qhov cub thiab kub cov kua. Ntxiv cinnamon, qhiav, cloves, butter, do thiab tshem tawm los ntawm tshav kub. Muab hmoov txhuam nrog hmoov ci thiab dej qab zib. Peb ncuav ib ntxais ntse sov sib tov, peb tsim ib lub pob los ntawm lub khob noom cookie thiab muab tso rau hauv lub tub yees, muab tso rau hauv ib zaj duab xis. Qhov cub yog lit thiab rhuab mus rau 200 degrees. Los ntawm lub khob noom cookie peb rhuav tawm ib qho me me, dov nws tawm thinly thiab txiav tawm lub gingerbread nrog pwm. Peb npog lub tais tais nrog daim ntawv, kis tawm hauv cov yeeb nkab thiab ci hauv qhov cub rau 6 feeb. Nyob rau hauv lub meantime, yeej lub qe dawb nrog txiv qaub kua txiv thiab maj ncuav nyob rau hauv cov hmoov qab zib. Lub sib xyaw kom haum yog pauv mus rau ib lub hnab confectionery thiab peb pleev qhov xim no nrog cov xim gingerbread.

Daim ntawv qhia rau Tula gingerbread

Cov khoom xyaw:

Rau qhov kev xeem:

Rau cov xim:

Npaj

Nyob rau hauv lub melted zib mu peb pov dej qab zib, peb muab qe, peb muab cov suab thaj thiab av cinnamon. Ua kom zoo thiab tso rau hauv ib da dej rau 10 feeb. Peb tshem tawm cov nyiaj txais, ncuav nyob rau hauv lub hmoov thiab knead lub elastic mov paj. Peb faib nws mus rau 2 qhov chaw, dov tawm txhua thiab smear ib qho khoom qab zib nrog jam. On to top, nteg tawm ob lub ncuav mog qab zib, patch tus sawv thiab ci qhov khoom qab zib nyob rau hauv ib tug kub qhov cub kom txog thaum uas npaj txhij. Nyob rau hauv lub meantime, peb npaj lub glaze: tshav kub cov dej, ncuav nyob rau hauv lub qab zib thiab noj 3 feeb.

Daim ntawv qhia rau chocolate gingerbread

Cov khoom xyaw:

Npaj

Cais cov qos yaj ywm kom zoo zoo los ntawm cov dawb thiab tuav lub yav tas nrog ib tov kom txog thaum lub khob npuas tuab. Tom qab ntawd rub cov roj cais nrog suab thaj, pov cov txuj lom, cocoa thiab ntxiv qe qe, tsis muaj intermixing qhov loj. Tom qab ntawd, peb qhia hmoov nplej nrog dej qab zib, nteg tawm lub proteins thiab knead lub mov paj. Peb muab nws tso rau hauv ib lub ncuav mog qab zib, txiav tawm cov duab thaij duab thiab muab cov khoom ntim tso rau hauv lub tais ci, roj nrog roj. Peb ci tau gingerbreads li 10 feeb hauv qhov cub kub kub, thiab mam li muab rau lub rooj, muab cov hmoov qab zib tso rau ntawm qhov yuav los yog ywg dej.