Zib ntes tau ntev lawm vim tias nws yog ib qho khoom noj vim nws qhov khoom tshwj xeeb. Complex thiab nplua nuj tshuaj muaj pes tsawg tus ntxiv rau qhov chaw nyob hauv thaj chaw ntawm cov tshuaj, raws li nws muaj cov kab mob tua kab mob thiab cov tshuaj tiv thaiv. Lawm, tsuas yog ntuj ntab muaj tag nrho cov no tseem ceeb thaj chaw, thiab khoom cua analogs poob zoo heev, nrog rau hauv cov nqe lus ntawm saj. Hais txog dab tsi yog artificial zib mu thiab yuav ua li cas sim nws rau authenticity, peb mam li tham nyob rau hauv no tsab xov xwm.
Ua ntej tshaj, cia peb nco qab tias koj nyiam ua zib npaum li cas peb thiaj li tsis nco qab. Ua ntej, diluted honey additives - vim hais tias tsis muaj leej twg peb xav thiab yuav tsum tsis txhob them tshaj rau qhov xav ntawm ib tug unscrupulous muag khoom. Secondly, tsis ripe - uas yog tseem kos npe rau ntawm lub hle ntawm beekeeper nyob rau hauv kev nrhiav nyiaj, txij no lub txiaj ntsim muaj ntau cov dej, sai sai pib mus plam thiab poob nws saj. Thirdly, nws yog zib mu, tau los ntawm bees, uas raug pub nrog ordinary sucrose. Nws yog qhov nyuaj heev los hu nws txoj kev pab thiab kev noj qab haus huv.
Yuav ua li cas kuv tuaj yeem kuaj tau zib ntab rau naturalness?
Txij li nws tsis yog ib txwm ua tau los tshawb xyuas seb puas muaj tseeb tiag, yog tias tsis muaj "sim", nws yuav tsum cia siab rau nws tus kheej lub siab. Yuav pib nrog, tej yam ntuj tso zib muaj ib qho kev xyaw aroma, uas yog qhov nyuaj ua kom sib tov. Sim zib ntais - tom qab ib ntu ntawm tus nplaig tau me ntsis pinch, yuav muaj lub siab dawb viscosity - ib qho tseeb kos npe ntawm zoo mu. Saj ncus yuav qhia rau koj nyob rau hauv cov lus nug yuav ua li cas los xyuas cov kua qaub los yog cov txiv buckwheat ntim - cov xaiv no muaj qhov tshwj xeeb flavors, uas txawm tus neeg tsis paub tseeb nyob rau hauv cov cheeb tsam no yuav txawv. Tsis tas li ntawd, tiag tiag zib mu feem ntau heterogeneous: ciab los ntawm honeycomb, tis ntawm bees thiab lwm yam khoom siv ntuj yuav paug thaum lub sij hawm pom thiab qhia qhov tseeb ntawm no zib mu.
Yuav ua li cas thiaj kuaj xyuas koj cov khoom noj hauv tsev?
On qhov chalk: vinegar los yog muaj zog acid yuav pab tau. Zib ntim nrog chalk yuav tsum "zashipit" thiab npaus.
Yuav ua li cas kom ntsuam xyuas tau koj niam nrog iodine on starch? Yog hais tias, los ntawm kev ntxiv ob peb dauv mus rau qhov khoom, koj pom xiav - tsis txhob muam los ntawm tus muag khoom.
Nyob rau hauv dej: high-zoo zib mu, yog hais tias nws yog mob on ib diav, nws yuav tsis tu ncua stretch, tab sis dilute - rhuav thiab tsoo. Lwm txoj kev, dip ib piece ntawm dub khob cij nyob rau hauv zib mu - qhob cij absorbs lub noo noo ntawm zib mu thiab yuav them nrog ib tug "crust". Kuj tseem nco ntsoov hais tias ib tug me ntsis ntawm cov hnyav nyhav txog 1.4 kg. Yog hais tias tsawg, lub beekeeper sim tawm koj.
Yuav ua li cas saib xyuas koj niam qab zib kom qab zib?
Nws yog peculiar rau zib mu kom qab zib-coated, nws ua nyuaj heev thiab crystallizes. Hmoov tsis, ntau tus neeg confuse xws li zib ntab nrog fake, tab sis los ntawm lub sij hawm mus rau lub sij hawm nws ua xwb ntau mob siab heev thiab tastier. Thiab cov neeg muag tsis huv feem ntau siv nws. Zib ntab nrog qab zib yog qhov yooj yim kom paub qhov txawv ntawm "zaum", cov cim tseem ceeb yog cov xim dawb, muaj kev sib haum xeeb thiab tsis txawj txaus.
Peb ntxiv tias tej lub sij hawm beekeepers yuav tsis muag ib tug zoo, tab sis sown zib mu, thiab vim li no, nws yog yaj rau ib tug qeeb tua hluav taws. Tab sis tsuas yog nyob rau ntawm lub cua sov tsis ntau tshaj 40 ° C, peb muaj peev xwm confidently hais tias zib mu yuav tsis poob nws cov khoom tseem ceeb.
Lwm li cas kuv tuaj yeem tshawb xyuas seb honey puas yog ntuj?
Txoj kev xav tau yog los nrhiav "koj" muag. Yog tias ua tau, nws yuav zoo muas muas los ntawm ib tug beekeeper, uas koj paub tus neeg thiab nyob rau hauv uas nws ua siab ncaj koj tsis ntseeg. Qhov no beekeeper yog insanely tibneeg hu tauj coob txij li lub Tsib Hlis mus rau Lub Kaum Hli nrog nws apiary, uas koj tuaj yeem yooj yim.
Alas, tag nrho cov kev no tsis muab 100% guarantee ntawm lub naturalness ntawm cov khoom, txij li nws tsuas yog ib qho tshuaj kuaj uas tuaj yeem saib koj tus txiaj rau naturalness nrog qhov tseeb kiag li. Txawm li cas los xij, qhov no yuav tsum tsis txhob nres koj hauv kev sim nrhiav tus neeg ncaj ncees thiab lub luag hauj lwm beekeeper uas tuaj yeem muab tau zoo heev rau koj.