Nrog rau tuaj txog ntawm tshav kub, lub caij pib ntawm kev tawm pib thiab, ntawm chav kawm, shish kebabs. Lawv feem ntau siav los ntawm nqaij, tab sis kuj tseem ceeb cua lawv tau los ntawm nqaij qaib. Yuav ua li cas six marched tis tis, nyeem hauv qab no. Npaj ua li no, cov tis muaj peev xwm ua tau siav rau ntawm qhov hluav taws kub thiab hauv qhov cub.
Yuav ua li cas marinate nqaij qaib tis rau shish kebab?
Cov khoom xyaw:
- tis - 1 kg;
- lws suav muab tshuaj txhuam - 15 g;
- mayonnaise 67% roj cov ntsiab lus - 40 g;
- soy sauce - 90 ml;
- qej - 3 cloves;
- dub hauv av kua txob.
Npaj
Rau marinade, mix mayonnaise nrog lws suav muab tshuaj txhuam, muab crushed qej, ncuav nyob rau hauv soy sauce thiab sib tov zoo. Ntxuav lub tis me ntsis qhuav, rubbed nrog kua txob thiab dipped nyob rau hauv ib tug npaj marinade. Tso lawv rau soak rau tsawg kawg 30 feeb. Thiab yog hais tias muaj ib qho, nws yog qhov zoo dua rau marinate lawv ntev - ces tus tis yuav muaj ib tug ntau qhia tau flavor thiab aroma, thiab tseem yuav tawm ntau kev sib tw.
Yuav ua li cas marinate cov nqaij qaib tis rau qhov cub?
Cov khoom xyaw:
- nqaij qaib tis - 1.5 kg;
- adzhika - 15 g;
- coriander noob - 20 g;
- parsley (tshuaj ntsuab) - 90 g;
- qej - 10 qoob loo;
- vinegar - 1 teaspoon;
- ntsev.
Npaj
Nqaij qaib tis yog qhuav, qhuav, rubbed nrog ntsev. Grind lub qej, grind coriander noob ua ntej ua noj ua haus, yog li ntawd lawv tsis poob lawv qab. Ntxiv lub adzhika, tws parsley, vinegar rau cov khoom xyaw tau thiab do. Lub resulting loj yog thov mus rau tis thiab tawm ntev li ntev tau tso cai. Qhov ntev lawv sawv nyob rau hauv lub txias nyob rau hauv lub marinade, ntau kev sib tw thiab tastier lawv yuav tig tawm. Sov lub tis nyob rau hauv no txoj kev, ci nyob rau hauv qhov cub los yog Fry on grill.
Yuav ua li cas marinate lub tis nyob rau hauv ib tug zib mu-mustard sauce?
Cov khoom xyaw:
- tis - 6 pcs;
- soy sauce - 75 ml;
- qej - 3 cloves;
- mustard - 10 g;
- zib mu ntuj - 20 g;
- Freshly squeezed txiv qaub kua txiv - 10 ml.
Npaj
Nyob rau hauv ib tug haum zaub, ncuav nyob rau hauv zib mu, ntxiv mustard thiab tws qej. Do kom zoo, ntxiv kua ntses thiab txiv qaub kua txiv. Peb txhuam nws zoo. Lub resulting marinade yog tau sau nrog tis, densely ntim rau hauv ib lub tais me me. Peb muab nws rau marinating nyob rau hauv lub txias. Thiab ces tag nrho cov tib cai ua hauj lwm raws li rau lwm marinades - ntev lub tis sawv nyob rau hauv sauce, qhov ntau muaj kua thiab tastier lawv yuav tig tawm. Thiab ib tug nuance: lawv zoo muab tso rau ib phaj thiab muab tso on top ntawm ib tug dej dej, thiaj li hais tias tis raug nyob rau hauv kev tsim txom.
Yuav ua li cas marinate nqaij qaib tis rau ib barbecue?
Cov khoom xyaw:
- lub teeb npias - 90 ml;
- soy sauce - 30 ml;
- ntuj ntab - 25 g;
- qej - 2 cloves.
Npaj
Lub teeb npias tov nrog soy sauce, ntxiv natural kua zib mu, tws qej thiab do. Npaj tis muaj txhij nrog cov tau txais marinade thiab tawm hauv qhov chaw txias rau yav hmo ntuj.