Ntses acidity, xam nyob rau hauv sorrel, ua rau nws indispensable rau tsim kom muaj ntau yam nthuav thiab varied lauj kaub tais diav. Niaj hnub no peb yuav qhia koj seb koj tuaj yeem noj tau los ntawm sorrel thiab muab ntau yam zaub mov txawv nrog nws kev koom tes.
Yuav ua li cas ua kua zaub ntawm sorrel thiab qe?
Cov khoom xyaw:
- ribs ntawm nqaij npuas los yog nqaij nyug - 720 g;
- tshiab sorrel - 225 g;
- qos yaj ywm - 260 g;
- carrots - 135 g;
- dos - 135 g;
- lim dej - 2,4 l;
- ua kom zoo nkauj sunflower lossis txiv roj roj - 40 ml;
- kua txob kua txob - 4 peas;
- laurel nplooj - 2 daim;
- ntsev iodized thiab cov tshuaj ntsuab tshiab;
- qaub cream;
- qe - 3 pcs.
Npaj
Pib, peb muab cov nqaij rau boil. Nqaij npuas los yog nqaij nyuj ua si rinsed, muab txiav rau hauv feem thiab dipped rau hauv ib lub dej kub npau npau kom npau npau. Cia tus txheem ntawm lub lauj kaub boil dua, tshem qhov npaus, tom qab ntawd txo lub lauj kaub hauv lub laujkaub, npog lub hau nrog lub hau thiab ua noj rau ib teev thiab ib nrab.
Tam sim no peb tshem lub qos yaj ywm, txiav cov zaub rau hauv cubes thiab poob rau lawv mus rau broth mus rau nqaij. Peb kuj ntxiv ntsev, peppercorns thiab laurel nplooj. Tom qab lub npau npau, ua noj lub tais li kaum feeb. Thaum lub sij hawm no peb boil hard-boiled thiab ntxuav lub qe, thiab tseem dhau lub dos nyob rau hauv ib lub lauj kaub frying nrog refined roj, tws dos thiab zaub ntug hauv paus straws ua ntej. Sorrel raug ntxuav kom huv si thiab khov nruab nrab.
Peb nteg ib ci ntawm zaub thiab sorrel mus rau qos yaj ywm nrog nqaij, sim cov zaub mov rau saj thiab, yog hais tias tsim nyog, podsalivaem thiab kua txob. Tom qab ob peb feeb, peb tshem tawm lub nkoj tawm hauv lub phaj thiab muab ntxiv kaum feeb rau ciav.
Thaum ua noj, ncuav kua zaub nrog sorrel nyob rau hauv ib lub tais, nyob rau hauv txhua ntawm lawv peb muab ib tug tav, ib nrab ib lub hau qwj thiab ib spoonful ntawm qaub cream. Peb kuj ntxiv cov tais nrog cov tshuaj tshiab.
Yuav ua li cas ua ncuav qab zib nrog sorrel?
Cov khoom xyaw:
- tshiab sorrel - 220 g;
- qe tshiab - 3 pcs;
- piam thaj - 220 g;
- hmoov nplej sifted - 170 g;
- cognac - 20 ml;
- hmoov qab zib - mus saj.
Npaj
Npaj ib lub ncuav qab zib yog incredibly yoo mov, thiab qhov tshwm sim yog qhov yooj yim heev. Sorrel ntxuav zoo, qhuav ntawm ib tug phuam thiab txiav mus rau hauv me me pieces, ua ntej, tshem cov nplooj los ntawm stiff stems.
Qe yuav ua tiav rau ib qho kev ua npuas ncauj nrog lub tov, ncuav qab zib rau hauv tus txheej txheem thiab ua kom tiav cov kev sib tw ntawm tag nrho nws lub thawv. Peb tam sim no sib tov nyob rau hauv lub qe qab zib loj sifted hmoov thiab cognac.
Npaj sorrel peb muab tso rau hauv qab ntawm lub thawv roj rau ci thiab peb sau cov nplooj nrog mov paj. Nws tshua tsuas yog tos rau lub npaj ntawm lub khoom noj qab zib nyob rau hauv qhov cub rhaub mus rau 185 degrees thiab nws txias. Thaum siv lub pwm nrog ib lub cheeb ntawm 26 cm, nws yuav siv sij hawm peb caug feeb kom ci cov khoom. Ua ntej noj, tig cov khoom tawm ntawm lub pwm mus rau ib lub tais thiab rub nws nrog cov suab thaj.
Yuav ua li cas ua noj ib txias los ntawm sorrel?
Cov khoom xyaw:
- dej boiled chilled - 2.4 liv dej;
- tshiab sorrel - 295 g;
- tshiab cucumbers - 295 g;
- qaub cream - 210 g;
- qe - 3 daim;
- radish - 95 g;
- dos ntsuab - 3-4 stems;
- dill fresh - 1 pawg me me;
- citric acid (yeem) - saj;
- ntsev - mus saj.
Npaj
Los ntawm tshiab sorrel, koj muaj peev xwm kuj noj tsawg-calorie, incredibly refreshing thiab zoo kawg nkaus txias txias. Ua li no, koj tsuas xav tau nyhav, ntxuav thiab txiav me me ntawm cov qe nqaij qaib thiab npaj cov khoom noj tshiab thiab zaub tshiab. Ua li no, lub sorrel yog ntxuav thiab txiav mus rau hauv me me pieces, yav tas los tshem cov nplooj los ntawm stems. Ntsuab dos thiab sprigs ntawm dill yog tseem rinsed thiab txiav mus rau hauv me me pieces. Shinkuem tseem cubes ntxuav cucumbers thiab radish. Peb txuas tag nrho cov khoom xyaw rau hauv saucepan, lub caij nrog qaub cream, ntxiv dej, nqa cov khoom noj los saj nrog ntsev thiab yog tsim nyog ntxiv ntxiv me ntsis rau saj ntawm citric acid.