Feem ntau, rau kev npaj cov lasagna, Beshamel sauce los yog lwm lub teeb sauce, piv txwv li, creamy, los yog cheese, yog siv tau, vim qhov npaj cov khoom noj khoom haus yog cov ciaj thiab tsim kev kos duab. Qhia rau koj seb yuav ua li cas lasagna ntses, thiab dab cov kua ntsev ua qhov phaj no siv.
Daim ntawv qhia rau lws suav thiab nqaij ntses "Bolognese" rau lasagna
Cov khoom xyaw:
- nqaij nyuj muaj roj tsawg - 250 g;
- nqaij npuas lean - 250 g;
- dos - 0,5-1p .;
- carrots - 1 Pc. qhov nruab nrab loj;
- txiv lws suav dov ripe liab - 500 g;
- qab zib kua txob qab zib - 2 pcs.;
- kua txob liab ntsim tshiab 0,5-1 pcs;
- stalks ntawm celery - 2-3 pcs .;
- txiv ntseej roj - 3-4 tbsp. dais;
- zaub ntsuab yog txawv (basil, oregano, rosemary, parsley);
- qej - 4-5 fibre;
- ntsev.
Npaj
Tev lub tws shallots finely, thiab grate lub carrots on ib nrab grater. Lub stalks ntawm celery tsis dhau ntiav. Tshem tawm stems thiab cov noob ntawm cov kua txob. Nqaij qaib thiab nqaij npuas nqaij yog ntxuav los ntawm cov duab thiab peb dhau los ntawm ib tug nqaij grinder nrog ib tug nruab nrab nozzle. Wb txuag cov dos hauv qhov tob hauv lub lauj kaub hauv cov txiv roj roj. Ntxiv lub carrots thiab Fry rau lwm 3-5 feeb. Tom qab ntawd muab lub khoom thiab kib, stirring nrog ib tug spatula, rau 5-8 feeb.
Txiv lws suav yog blanched nrog boiling dej, peeled thiab blended mus rau ib tug txheeb ze homogeneity nrog celery, tshuaj ntsuab, qej, Sweet thiab kub peppers.
Ntxiv no sib tov rau lub lauj kaub tais diav. Yog tias koj npaj siab ua kom sib xyaw no nrog cov nplej zom (hlais pasta), ces chwv nws, stirring nrog ib pob zeb tawg, rau li 8-15 feeb. Rau qhov tom qab npaj ntawm lasagne, nws yog qhov zoo dua rau nws tua kom ntev me ntsis, yog li ntawd qhov sib tov yog thicker, ces koj siv tau cov tuab Bolognese sauce ua ib qho kev sib ntxiv nrog ricotta (los yog lwm yam khoom xyaw uas ua kom zoo txaus).
Rau qhov kev npaj ntawm lasagna, koj yuav siv tau qaub cream sauce, tab sis nws yuav tsum tau sau tseg hais tias qhov no yog ib hom kev hloov ntawm Slavic.
Daim ntawv qhia rau lasagna ntses nrog qaub cream
Cov khoom xyaw:
- ntuj qaub cream - 250-300 ml;
- qej - 3-5 fais fab;
- dawb wine (Vermouth los yog Martini) - 30 ml;
- Av nutmeg - mus saj;
- dawb kua txob hmoov;
- mustard npaj tej - 2 teaspoons;
- qhuav qhiav;
- ntsev.
Npaj
Purified qej yog muag los ntawm ib qho nias thiab ntxiv rau qaub cream nrog qhuav av spices, mustard thiab wine. Brine thiab mix.
Cov ntses no muaj peev xwm tau dej nrog lasagna (filling thiab deg) ua ntej ci.
Creamy lasagne ntses
Cov khoom xyaw:
- cream mis nyuj ntuj - 250-300 ml (xaiv cov roj rog koj tus kheej);
- hom qoob mog hmoov - 2-4 tbsp. spoons (tus nqi ntawm hmoov nplej tswj qhov ceev ntawm cov ntses);
- qej - 3-5 fais fab;
- wine liab dawb los yog dawb (Vermouth los yog Martini) - 30 ml;
- nutmeg av;
- qhuav txuj lom;
- ntsev.
Npaj
Tseg cov hmoov nplej kom txog thaum lub teeb nyob rau hauv ib lub lauj kaub qhuav, nplawm nrog lub tshuab raj. Ib me ntsis khob ntawm cream thiab cawu cub. Komochki yuav tsum tsis txhob yuav. Sov so, stirring, rau 3-5 feeb, tab sis tsis coj mus rau ib tug boil. Ntxiv thiab ntxiv cov txuj lom qhuav. Maj mam txias. Purified qej yog muag los ntawm ib qho xovxwm thiab tseem ntxiv rau cov ntses. Peb sib tov.
Cheese thiab Lee sauce rau lasagna
Cov khoom xyaw:
- Lee mis nyuj - 250 ml;
- lub cheese yog nyuaj grated (thiab tseem yuav melted kua) - 100-150 g;
- cawv txiv hmab dawb lossis liab (Vermouth los Martini) - 30 ml;
- qej - 2-4 cloves;
- nutmeg av;
- kua txob hauv av (ntau qib).
Npaj
Cream yog tov nrog cawu cub thiab rhuab, tiam sis tsis boiled (koj yuav siv tau ib cov dej da dej). Ntxiv cheese, nws yuav tsum yaj, tsis tas kiag li. Ncuav qhuav txuj lom. Slightly txias thiab ntxiv nias ntawm qej xovxwm. Li ntawd, thiab koj tuaj yeem mus rau qhov kev npaj ntawm lasagna.
Yog hais tias koj paub ntau dua li ntawm Italian cuisine ntawm ntau thaj tsam, koj tuaj yeem tsim cov kua ntsev txawv rau lasagna, tom qab kev cai ntawm kev noj haus zoo no.