Ib qho ntawm cov nqaij npuas thiab cov nqaij npuas zoo heev hauv kev ua noj ua ke yog suav tias yog creamy thiab nceb - nws tuaj yeem ua haujlwm rau ntau yam tais diav: nqaij qaib, nqaij, zaub los yog pasta. Nws yuav siv sij hawm me ntsis ntawm koj lub tswv yim thiab cov zaub mov li niaj zaus yuav tam sim ntawd yuav hloov thiab ua thawj. Yog hais tias koj siv hav zoov nceb, ces es tsis txhob kib, nws yog qhov zoo tshaj rau boil lawv. Yog li cia wb paub txog yuav ua li cas kom ib tug creamy mushroom sauce.
Creamy mushroom sauce los ntawm champignons
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- butter - 50 g;
- tshiab champignons - 200 g;
- noob - 1 daim;
- Lee - 200 ml;
- tshiab zaub - mus saj;
- hmoov nplej - txhuam;
- zaub roj;
- spices.
Npaj
Nqaij qaib fillet ntxuav, qhuav qhuav thiab txiav mus rau hauv me me pieces. Champignons yog ua tiav, rinsed thiab shredded slices. Peb ntxuav lub teeb los ntawm qhov husks, txiav tawm ib nrab ntawm ib ncig thiab muab lawv mus rau hauv ib lub tob frying lauj kaub nrog roj warmed li nyob rau hauv nws. Tom qab ntawd ntxiv nqaij qaib pieces thiab Fry, stirring, kom txog thaum Golden xim av. Tom ntej no, pov cov nceb thiab passeruem rau ntawm qhov hluav taws kub uas tsis muaj zog rau kev npaj txhij. Ntxiv ntsev mus saj, kua txob, sprinkle ib me ntsis hmoov, ncuav nyob rau hauv sov cream thiab sib tov zoo. Tom ntej no, ntxiv cov tshuaj qab zib tshiab thiab cov quav rau 5 feeb.
Tam sim no tshem lub lauj kaub tawm ntawm lub qhov cub, muab ib daim butter, sib tov thiab cia nws brew nyob rau hauv lub hau rau ib lub sij hawm. Npaj txhij rau creamy mushroom sauce nrog nqaij qaib, muab tso rau hauv ib lub piano, khaub thuas kom txog thaum homogenous rab thiab pab nws mus rau lub rooj.
Daim ntawv qhia rau creamy mushroom sauce
Cov khoom xyaw:
- tshiab champignons - 100 g;
- zaub roj - 4 tbsp. dais;
- hmoov nplej - txhuam;
- noob - 1 daim;
- Lee - 300 ml;
- butter - 50 g;
- spices.
Npaj
Ua ntej peb npaj tag nrho cov khoom xyaw. Rau qhov no, nceb thiab dos yog ntxuav, ntxuav thiab txiav mus rau hauv me me pieces. Tom qab ntawd muab cov zaub tso rau hauv ib lub lauj kaub tais diav, ncuav me ntsis roj thiab cia lawv dhau mus txog thaum cov kua ntau dhau lawm.
Rau lwm lub cub tawg peb muab tso rau lwm lub lauj kaub rau hauv lub tsho, thiab fav cov hmoov nplej rau nws. Sai li nws darkens, muab lub butter, sib tov thiab ncuav lub cream. Peb paub tseeb tias qhov hluav taws kub yeej yog qhov tsawg kawg nkaus thiab tsis txhob hnov qab ua cov huab cua nrog rab diav. Tam sim no hloov mus rau sauce zaub zaub roasting, sib tov meej, thiab stew kom txog thaum tuab. Thaum kawg, ntsev, kua txob cov zaub mov mus saj, ua npau suav nrog ib rab hlau thiab hliv rau hauv saucepan.
Creamy mushroom sauce
Cov khoom xyaw:
- dawb nceb - 200 g;
- noob - 1 daim;
- zaub tshiab - 1 pawg;
- zaub roj - 4 tbsp. dais;
- hmoov nplej - txhuam;
- Lee - 300 ml;
- spices.
Npaj
Li ntawd, ntxuav dawb nceb finely chop rau hauv random pieces thiab muab tso rau ib sab. Lub teeb yog ntxuav, shredded thiab kib kom txog thaum Golden hauv zaub roj. Tom qab ntawd muab cov nceb mus rau nws thiab stew nrog lub hau kaw, kom txog thaum tag nrho cov noo noo evaporates.
Nyob rau hauv lwm lub lauj kaub, yaj lub butter, ncuav nyob rau hauv lub hmoov thiab mix, thiaj li hais tias tsis muaj lumps yog tsim. Yog tias koj xav ua ib qho creamy nplaum ntses, ua ntej hniav nyiaj cov hmoov nplej ntawm lub lauj kaub qhuav thiab muab pov npauj npaug. Tom qab ntawd maj ncuav rau hauv sov cream thiab sib tov lub loj meej.
Sauce yog npaj tsuas yog nyob rau tsawg tshav kub, stirring thiab tsis coj mus rau ib tug boil. Thaum kawg ntawm qhov ua noj ua haus, peb kis tau lub kib nceb, kib nrog dos, diluted nrog mis nyuj yog xav tau thiab siav rau ob peb feeb ntxiv. Tom qab ntawd peb ncuav rau hauv saucepan thiab muab tso rau hauv lub rooj nyob rau hauv ib lub sov so lub xeev.