Lub ntsiab feature ntawm txiav ib tug brisket yog hais tias nws muaj ib tug loj npaum li cas ntawm roj. Rog, thaum lub caij ua noj ua haus, koj muaj peev xwm yuav luag tas nrho poob dej, thiab koj tuaj yeem tawm hauv nyias thiab yaj hauv koj lub qhov ncauj nrog ib txheej. Ob yam ntawm cov kev xaiv no yooj yim ua tau yog tias koj ua ib qho nqaij npuas kib, ci hauv qhov cub hauv ntawv ci, tshaj qhov peb txiav txim siab ua hauv cov zaub mov ntxiv.
Mis niam ci hauv qhov cub hauv ntawv ci
Lwm cov mob ntawm cov txiv hmab txiv ntoo kom zoo yog brustket yog crusty crust. Txij li cov nqaij npuas npog npog cov tawv nqaij ntawm cov tawv nqaij, vim muaj qhov tsis zoo, nws tuaj yeem ua cov roj hmab. Nws yog ua tau kom tsis txhob muaj qhov no los ntawm kev ua raws li cov lus piav qhia hauv cov khoom siv no.
Cov khoom xyaw:
Rau pickling:
- nqaij npuas plab - 1.2 kg;
- pas nrig qab zib - 45 g;
- ntsev - 45 g.
Rau cov ntses:
- soy sauce - 55 ml;
- zib mu - 15 ml;
- kub sauce - 15 ml;
- sesame roj - 5 ml.
Npaj
Ua ntej koj npaj lub brisket nyob rau hauv qhov cub nyob rau hauv ntawv ci, ua ke sib tov pas nrig nrog ntsev thiab grind sib tov nrog nqaij. Qhwv cov nqaij nrog ib daim ntawv ntawm zaj duab xis thiab tawm hauv lub tub yees rau tag nrho hmo ntuj. Qhov txheej txheem yoojyim no yuav tsis zoo rau kev noj qab haus huv, tabsis tshem tawm cov dej noo ntau dhau ntawm nws, muab qhov crisp crust. Thaum lub sij hawm de ntiv taw los xaus, yaug thiab qhuav qhov brisket. Yog hais tias daim tawv nqaij ntawm lub piece zoo li tuab - txiav nws tshaj tag nrho saum npoo. Muab piece nyob rau hauv grate, muab tso rau hauv daim ntawv ci thiab npog nrog ntawv ci. Ci ib teev thiab ib nrab ntawm 180 degrees.
Muab cov khoom xyaw rau cov ntses thiab grate lawv rau nruab nrab kub kom txog thaum tuab. Ntub cov nqaij npoo nrog nqaij ntses thiab rov qab mus rau qhov cub, tab sis tom 220 degrees. Ci cov nqaij npuas kib rau lwm 25 nas this, xa rov qab thiab rov los kua muag hauv nruab nrab ntawm kev npaj.
Nyuj brisket, ci nyob rau hauv qhov cub nyob rau hauv ntawv ci - daim ntawv qhia
Ci nyob rau hauv qhov cub koj tsis tau tsuas yog nqaij npuas, tab sis kuj yog nqaij nyug brisket. Lub tom kawg yog dawb los ntawm daim tawv nqaij thiab tuab ntawm daim tawv nqaij, thiab yog li ntawd yog npaj kom tsis muaj teeb meem thiab sai txaus.
Cov khoom xyaw:
- nqaij nyug brisket - 720 g;
- maub npias - 355 ml;
- Worcestershire sauce - 15 ml;
- qhuav nplooj, paprika - 1 tsp txhua;
- Butter - 15 g.
Npaj
Zoo li nqaij npuas, nqaij nyug zoo dua thaum thawj marinating, tab sis tsis yog rau lub hom phiaj ntawm tshem excess dej, tab sis tsuas yog yuav txhim khu lub saj. Rau marinade, ua ke lub maub npias nrog lub Hive, ntxiv qhuav dos nrog paprika thiab melted butter. Sim thiab ntsev lub marinade ntawm koj qhov kev pom zoo. Txo lub brisket rau hauv qhov sib tov rau 12 xuab moos. Tag cov nqaij thiab qhuav sai sai thiab kib rau hauv lub lauj kaub rau xim av. Tom qab, qhwv lub duas nrog ntawv ci thiab ci hauv 200 degrees rau ib teev thiab ib nrab.
Nqaij npuas plab hauv qhov cub hauv ntawv ci
Rov qab mus rau nqaij npuas plab, peb muab koj lwm daim ntawv qhia, rau ib qho tsis muaj roj ntau cov ntsiab lus. Ua kom cov nqaij zoo baked, thiab qhov seem uas yog rog - mos, peb yuav npaj ib tug brisket nyob rau hauv ob
Cov khoom xyaw:
- nqaij npuas ribs - 2.3 kg;
- Maple phoov - 45 ml;
- soy sauce - 45 ml.
Npaj
Generously grate nqaij nrog ib tug sib tov ntawm ntsev thiab kua txob, qhwv nrog zaj duab xis thiab tawm dhau ib hmo. Hnub tom qab, txhuam qhov seem ntawm cov txuj lom ntawm lub npoo, muab ntaub qhwv lub mis nrog ntawv ci thiab tawm hauv qhov cub. Npaum li cas ci brisket nyob rau hauv ntawv ci nyob rau hauv qhov cub yog txiav txim los ntawm nws qhov ceeb thawj, peb piece yog txaus tawm rau ib teev thiab ib nrab ntawm 150 degrees. Tsa qhov kub kom txog 200 degrees thiab tso nqaij rau ib teev. Thaum ua noj ua haus, tshem tawm cov ntawv ci, grease qhov saum npoo ntawm brisket nrog ib tug sib tov ntawm syrup thiab soy, thiab ces cia nws xim av.