Tus yuam sij rau kev npaj ntawm ib qho kev hloov siab zoo nkauj yog lub sij hawm ntev quenching thiab kom muaj ntxhiab accompaniment nyob rau hauv daim ntawv ntawm kom xaiv cov tshuaj ntsuab thiab spices. Peb tau txiav txim siab kom mob siab rau cov khoom no rau cov zaub mov txawv ntawm cov nqaij npuas nrog cov dos - ib qho khoom yeej-yeej, zoo li feem ntau pom nyob hauv Eastern thiab European cuisine.
Stewed yaj nrog dos thiab carrots nyob rau hauv Irish
Cia peb pib nrog European variation ntawm stew yaj, qhov txawv feature ntawm uas yog ntxiv ntawm npias. Tsis txhob txhawj txog, tom qab qhov kev kho mob kub ntev, cov zaub mov yuav tsis tawm ib qho dej cawv, tab sis tom qab qhov dej qab ntsev ntau yuav pom tseeb.
Cov khoom xyaw:
- leeks (dawb qhov) - 1 daim;
- ib tug soj caum ntawm celery - 1 daim;
- dos - 180 g;
- nqaij sawb - 50 g;
- lamb ceg - 1 kg;
- hauv paus ntawm parsnip yog 100 g;
- carrots - 150 g;
- qos tubers - 4 pcs.;
- nqaij nyuj broth - 750 ml;
- thyme ceg - 4 pcs .;
- ntsuab peas - 1 yam khoom;
- ceg ntawm rosemary - 2 pcs.;
- laurel nplooj;
- npias (stout) - 420 ml;
- starch - 5 g.
Npaj
Yog hais tias koj tsis paub yuav ua li cas tua cov nqaij piam thaj, ces daim ntawv qhia yog qhov yooj yim. Ua ntej, cia lub qhov cub sov so txog li 160 degrees, thiab thaum lub sijhawm kub hnyiab tau ncav cuag, txiav cov nqaij ua cov ntawv loj loj thiab xim av nws hauv lub brazier ntawm cov nqaij npuas roj. Hloov cov kub ntawm cov roj hauv lub tais, thiab muab cov zaub txiav rau hauv lub brazier: tuab ib ncig ntawm cov nplooj lwg thiab dos, me ntsis carrots thiab celery. Tom qab 3 feeb, ntxiv cov zaub ntau yam nrog qos yaj ywm, parsnips thiab tshuaj ntsuab. Ces ncuav nyob rau hauv ib tug tov ntawm broth thiab npias, thiab muab lub yaj nws tus kheej. Tshem cov tais diav hauv qhov cub thiab tawm mus li 2.5 teev. Tom qab, rearrange cov zaub mov tiav rov qab rau lub qhov cub, ncuav nyob rau hauv lub hmoov txhuv nplej siab nyob rau hauv ob peb dia dej thiab cia kua tig mus rau hauv ib lub tuab ntses.
Yog tias koj tsis paub yuav ua li cas tua cov pauv hauv ib lub voj voog , ces koj tuaj yeem siv raws li cov hauv paus hauv daim ntawv qhia ua ntej sau: Fry zaub nrog nqaij ntawm "Baking", thiab tom qab ntxiv broth nrog npias hloov mus rau "quenching".
Stewed yaj nrog cov dos thiab qej hauv Khab
Cov khoom xyaw:
- yaj - 600 g;
- dos - 200 g;
- qej cov hniav - 5 pcs;
- Grated Ginger - 2 tsp.
- txiv lws suav - 400 g;
- ib pawg ntawm coriander ntsug;
- Fenugreek, garam masala, turmeric - 1 teaspoon txhua;
- chili kua txob - mus saj.
Npaj
Txuag lub dos nrog Ginger thiab qej, ntxiv spices thiab stems ntawm coriander, thiab thaum twg sib tov emits fragrance, ncuav tag nrho cov frayed txiv lws suav. Npaj cov ntses rau 10 feeb, thiab tom qab ntawd muab tso rau hauv daim ntaub ntawm nws thiab sau nrog ib khob dej. Nws tshua tsuas yog ib teev los tso tawm yaj nrog zaub rau tsawg heev tshav kub thiab koj tuaj yeem sim tau.