Koj puas nco qab cov menyuam yaus thiab cov cua hauv casseroles, xws li kindergarten ? Lawv tuaj yeem siav tsis tau teeb meem ntawm koj tus kheej tes, tsis tas siv zog ntau. Phuaj hauv qab no yog txuam nrog cov qab zib ntxiv, thiab yog li ntawd muaj ntau cov zaub mov txawv xws li casseroles, qee yam peb yuav tham txog hauv qab no.
Delicious curd casserole nyob rau hauv qhov cub
Casserole, npaj ua raws li cov nram qab no technology, yog tshwj xeeb tshaj yog yooj yim, vim nws yog npaj tsis muaj ntxiv hmoov, tsuas yog nyob rau hauv ib lub hauv paus los ntawm tsev cheese thiab cream cheese. Khoom noj qab zib zoo zoo rau cov duab thiab yog tsim rau noj mov ua ib feem ntawm kev noj haus. Nyob rau hauv txoj kev noj haus ntawm daim ntawv qhia, qab zib yuav tsum tau hloov nrog ib tug ntau qab zib, piv txwv li koj niam lossis stevia .
Cov khoom xyaw:
- tsev cheese - 860 g;
- granulated qab zib - 195 g;
- Lee cheese - 445 g;
- qe - 2 daim;
- txiv qaub kua txiv - 15 ml;
- vanilla extract - 25 ml.
Npaj
Kev npaj ntawm no curd casserole yog txo kom xuas cov khoom xyaw kom txog rau thaum homogeneous sib npaug tau. Yog hais tias koj tau qhuav los yog granular tsev cheese, ces ua ntej yuav ua noj ua haus, koj yuav tsum tau ntaus nws nyias, los yog dhau los ntawm ib tug sieve. Npaj curd cheese pawg ncuav mus rau hauv ib daim ntawv zoo roj thiab muab tso rau hauv ib qho preheated rau 175 degree qhov cub rau 1 teev thiab 15 feeb. Thaum cov kua casserole delicious npaj, muab nws tso rau hauv daim ntawv li 20 feeb, thiab tom qab ib ntus, maj mam mus nrog rab riam raws cov npoo thiab tig lub casserole hla lub phaj.
Lub daim ntawv qhia rau ib tug delicious curd casserole nrog ib tug manga
Hloov zoo heev rau cov hmoov nplej yuav yog semolina, uas yog, o, muab cov dej sib tov nrog qhov tsim nyog txaus thiab qhov ceev, ua cov tais diav txaus kom ua kom zoo, tab sis nyob rau tib lub qhov muag.
Cov khoom xyaw:
- tsev cheese - 430 g;
- granulated qab zib - 145 g;
- hmoov rau ci - 1/2 tsp;
- semolina - 45 g;
- qaub cream - 45 ml.
Npaj
Yog li hais tias cov nplej ntawm manga tsis nyuab rau ntawm cov hniav, lawv yuav tsum tau muab sijhawm txaus rau lub sijhawm, thiab yog li ntawd, muaj kev sib xyaw ua ke thiab xo tag nrho cov khoom xyaw ua ke, tawm hauv paus rau casserole mus txog li ib nrab teev. Tom qab lapse lub sijhawm, cov zaub mov yuav ntxiv nrog lwm cov khoom ntxiv, piv txwv li cov txiv hmab txiv ntoo qhuav los yog cov txiv hmab txiv ntoo tshiab, los yog koj tuaj yeem khaws cov ntawv qhia yooj yim.
Muab tais rau casserole hauv qhov cub rau 35-40 feeb ntawm 150 degrees.
Ib qho casserole delicious muaj peev xwm ua nyob rau hauv ib lub hnab, rau qhov no nws yog txaus los faib cov dej ntim rau hauv ib lub tais roj thiab teem caij "Hom" rau 40 feeb.
Yuav ua li cas ua noj ib qab catalanole hauv qhov cub?
Yog tias tsis muaj tais zaub mov, ces lub lauj kaub yooj yim yoojyim yuav ua tau zoo dua. Qhov tseem ceeb tshaj plaws yog xaiv cov tais diav los yog cov tais diav uas muaj cov ntsa tuab, uas yuav maj mam sov tuaj, faib tshav kub kub thiab ua kom zoo.
Cov khoom xyaw:
- hmoov nplej - 95 g;
- granulated qab zib - 35 g;
- mis nyuj - 115 ml;
- txiv qaub tev - 2 tbsp. dais;
- txiv qaub kua txiv - 30 ml;
- tsev cheese - 420 g;
- butter - 15 g;
- qe - 3 daim;
- tshiab berries - mus saj.
Npaj
Rub qe, piam thaj, citrus kua txiv thiab zest ua ke. Nyob rau hauv lub fragrant lub qe tov, ncuav nyob rau hauv cov mis nyuj thiab ntxiv melted butter. Tso tsev cheese nyob rau hauv ib lub tais ntawm ib tug blender thiab pib tuav, nyob rau hauv feem ntxiv ib qe-mis nyuj sib tov. Thaum lub hauv paus rau casserole yog npaj txhij, ncuav nws mus rau hauv lub lauj kaub tais diav, los ntawm cov saum toj no ncuav tawm berries thiab muab txhua yam nyob rau hauv ib lub preheated rau 180 degree qhov cub rau 35-45 feeb.
Tus npaj casserole yuav tsum tau txais kev pab tseem sov, nws tuaj yeem ncaj qha rau ntawm lub lauj kaub tais diav, nws yuav cia kom sov zoo.