Nqaij souffle yog ib qho zaub mov zoo rau kev noj qab haus huv kev noj haus thiab menyuam mos noj. Nws muaj qhov sib xyaw kom haum thiab kev kho kom sov yog tias tsis muaj rog thiab carcinogens tsuas yuav pab tau lub cev xwb, pab txhawb kom tsis muaj teeb meem rau lub plab thiab kev tsis zoo.
Yuav ua li cas ua noj nqaij soufflé?
Rau cov neeg uas tsis paub yuav ua li cas ua ib lub kua zaub kua tom tsev, nws yuav nthuav nrog pib theem pib ntawm kev tsim ib lub tais, uas feem ntau siv rau hauv tag nrho nws txawv thiab zaub mov txawv:
- Pieces ntawm nqaij yog pib boiled rau ob peb los yog nyob rau hauv ib lub taub ntim dej kom txog thaum muag muag.
- Cov khoom yog hauv av siv cov khoom ua si tsim nyog thiab tov nrog cov phom ntim thiab cov uas tswj cov saj ntawm lub phaj.
- Lub resulting sib tov yog raug qhuav sov kho nyob rau hauv ib qhov cub thiab txias, muab qhov xav saj ntawm ib tug nqaij soufflé.
Nqaij souffle - daim ntawv qhia
Nqaij soufflé nyob rau hauv lub qhov cub, daim ntawv qhia ntawm uas tau teeb tawm hauv qab no, sib raug rau cov kev hloov ntawm lub phaj. Kev sib xyaw ua ke ntawm cov nqaij uas muaj kev sib qaub, cov mis nyuj thiab qe tsis txwv tsis pub nrog cov zaub, cov txuj lom thiab cov xim ntsuab.
Cov khoom xyaw:
- nqaij - 0,6 kg;
- mis nyuj - 200 ml;
- cream rog - 200 ml;
- qe - 2 daim;
- roj - 20 g;
- ntsev, ib tug sib tov ntawm peppers.
Npaj
- Qhov npaj txhij ntsev yog txiav mus rau hauv feem me me thiab hau rau ob peb zaug los yog hauv dej kom txog thaum npaj txhij.
- Chaw nyob rau hauv ib lub tais ntawm ib lub tais thiab zuaj, ntxiv rau hauv cov mis nyuj, qaub, qij, ntsev thiab kua txob.
- Proteins tig rau hauv npuas dej thiab nkag mus rau hauv lub hauv paus ntawm lub tais.
- Hloov qhov loj rau hauv ib daim ntawv roj thiab ua ib lub nqaij souffle 25 feeb ntawm 200 degrees.
Nqaij souffle - daim ntawv qhia rau cov me nyuam
Kev xav thiab kev zoo siab zoo li cov me nyuam kawm ntawv hauv qib kindergarten , daim ntawv qhia uas ntau niaj hnub mummies npau suav kom pom, nrog lub hom phiaj los noj mov nrog me nyuam yaus thiab tus me nyuam, qhov tseeb nws npaj tau yooj yim heev. Feem ntau, nqaij toog yog siv lub hauv paus ntawm zaub mov, tab sis koj tuaj yeem nqa luav lossis qaib cov txwv, uas yuav cuam tshuam rau saj, tab sis nws yuav tsis qaub nws.
Cov khoom xyaw:
- qhov ncauj - 0,5 kg;
- broth - 140 ml;
- butter - 1 tbsp. diav;
- qe tshiab - 2 pcs;
- hmoov - 1 tbsp. diav nrog swb;
- ntsev.
Npaj
- Lub hau kub ntawm cov nqaij nyoos yog pierced nyob rau hauv ib rab, ntxiv broth, ntsev, butter, hmoov nplej thiab cov nkaub hauv qhov txheej txheem.
- Noob hauv cov nplawm dawb ua ntej npuas dej thiab kis cov ntsej muag kom zoo thiab maj mam muab mus rau hauv cov thawv roj.
- Xa tus me nyuam mos nqaij npuas ci rau ci rau ib nrab ib teev hauv qhov cub taws kom txog 190 degrees.
Nqaij souffle nrog minced nqaij - daim ntawv qhia
Tsis muaj blender, thiab koj tsis paub yuav ua li cas yuav ua rau ib tug nqaij soufflé tsis muaj nws kev koom tes? Daim ntawv qhia nram qab no yuav pab tiv thaiv txoj haujlwm. Rau lub hauv paus ntawm cov khoom noj nyob rau hauv rooj plaub no, minced nqaij yog npaum li cas, uas me ntsis hloov cov qauv ntawm cov zaub mov, tab sis significantly simplifies thiab ceev txog li tus txheej txheem ntawm nws npaj. Ua ntej npaj lub hauv paus koj tus kheej los ntawm ib tug loin tsis muaj pob txha, sib ntswg nws nyob rau hauv ib tug nqaij grinder.
Cov khoom xyaw:
- nqaij - 500 g;
- qaub cream tsev - 100 g;
- qe - 3-4 pieces;
- nutmeg - txhuam;
- butter - 20 g;
- sib tov ntawm peppers, spices, ntsev.
Npaj
- Lub pulp yog twisted peb zaug los ntawm ib tug nqaij grinder.
- Ntxiv yolks, qaub cream, nutmeg, butter, podsalivayut, flavored nrog nutmeg thiab, yog hais tias ua tau, peppers.
- Yeej cov khoom sib tov nrog lub tov los yog lub khaub zig, tom qab uas cov nplawm tawg yog raug sib cais mus txog ntua.
- Sau cov hmoov sib tov nrog roj nuv ntses thiab xa cov lus sib tham rau peb caug rau ib qho rhuab mus rau 195 degree qhov cub.
Nqaij soufflé ntawm nyuj
Yooj yim thiab yooj yim los npaj nqaij soufflé nrog qe muaj tsawg kawg ntawm cov khoom xyaw ntxiv, tab sis nws yog ib qho nplua nuj thiab fragrant. Koj tuaj yeem twist lub hauv paus ntawm lub tais ntawm ob peb zaug los ntawm ib tug nqaij grinder, tab sis rau ib tug maj ntawm splendor, nws zoo tshaj plaws los siv ib tug blender thiab nplawm cov khoom xyaw kom zoo zoo. Dos yuav ntxiv cov kua thiab ntxiv rau plua plav, tab sis tsis pub tshaj tus nqi kom pom zoo, thiaj li tsis mus ua kom tawg zom ntawm qhov khoom noj.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- dos - 100 g;
- Qe xaiv - 3 daim;
- zaub roj - 20 ml;
- kua txob, ntsev.
Npaj
- Nqaij nyuj yog npaj thiab hauv av nrog qhov muag teev nyob rau hauv txoj kev mus yoojyim.
- Ntxiv yolks nrog ntsev thiab spices, grind thiab knead kom zoo nrog ib diav pre-whipped kom txog thaum ib tug tuab npaus ntawm protein.
- Tso lub hauv paus ntawm cov nqaij soufflé nyob rau hauv ib daim ntawv roj thiab ua noj thaum 185 degrees rau plaub caug tsib feeb.
Nqaij soufflé los ntawm nqaij qaib - daim ntawv qhia
Cov nqaij soufflé nrog cov zaub los yog tsev cheese yog qhov siv tau qhov kawg thiab tib lub sij hawm deliciously cua, tshwj xeeb tshaj yog tias koj noj raws li lub hauv paus nqaij qaib fillet los yog nqaij qaib cov txwv. Lub hauv paus version npaj rau hauv qab no tuaj yeem hloov kho los ntawm kev sib txawv ntawm lub hauv paus thiab ntxiv cov khoom xyaw, thiab ntxiv rau lwm tus neeg rau koj saj thiab flavoring nrog ntxiv seasonings.
Cov khoom xyaw:
- nqaij qaib fillet - 700 g;
- tsev cheese - 200 g;
- qe - 3 daim;
- cream rog - 0.5 liv dej;
- Butter - 60 g;
- manga - 100 g;
- nyuaj cheese (tsis teb los tau) - 100 g;
- crackers rau breading - 40 g;
- sib tov ntawm spices rau poultry - 2 pinch;
- hauv av kua txob, ntsev.
Npaj
- Nqaij qaib nqaij yog grinded ob peb zaug nyob rau hauv ib tug nqaij grinder los yog pierced nyob rau hauv ib tug blender nrog nrog tsev cheese, yolks.
- Ntsev loj, kua txob, qab seasonings, nteg slices ntawm cov roj nplua nuj, ncuav nyob rau hauv mango, ncuav nyob rau hauv cream thiab RUB nws tag nrho kom zoo.
- Thaum kawg, ib daim npog protein ntau yog coj los ua ke, sim ua kom nws cov nplua nuj, maj mam nplawm lub forcemeat nrog rab diav los yog duav.
- Nws tshua tsuas yog nteg cov tais ntawm lub tais ntawm ib qho oily thiab cov dej nphoo, nchuav lub nplaum nrog cheese chips thiab ci ib nqaij souffle ntawm 185 degrees rau plaub caug tsib feeb.
Nqaij soufflé nyob rau hauv ntau qhov sib txawv
Yog tias tsis muaj lub siab xav ua kom ci nqaij souffle nyob rau hauv qhov cub, daim ntawv qhia nyob rau hauv ntau hom yuav zoo dua. Thiab, siv hom "Baking" hom, koj tuaj yeem tau txais tib yam kev haus luam yeeb nrog rau cov khoom noj zoo nkauj. Tsis tas li ntawd, cov cuab yeej siv tau los siv ntau hom kev hloov ntawm cov khoom noj los ntawm kev sib yeem hauv qhov kev cob qhia.
Soufflé nqaij steamed
Txuas ntxiv rau yuav ua li cas npaj cov nqaij soufflé nyob rau hauv lub thawv lub thawv. Nqaij tau noj txhua hom, tab sis ntau cov khoom noj khoom haus yog tsim los ntawm luav, qaib cov txwv, nqaij qaib thiab nqaij nyug. Cov zaub ntxiv rau ntawm lub hauv paus yuav ua rau cov zaub mov ntau dua kev sib tw thiab yooj yim, txo cov calorie ntsiab lus, thiab kev siv ntawm greenery thiab spices yuav ntxiv rau nws ib qho ntxiv piquancy. Yog hais tias qhov kho yog npaj rau tus me nyuam los yog kev noj haus hauv cov kab mob ntawm txoj hnyuv, ces yuav tsum siv cov kua txob thiab cov khoom xyaw ua kom tsis txhob raug.
Cov khoom xyaw:
- fillet lossis tenderloin - 700 g;
- qe - 3 daim;
- mis nyuj - 400 ml;
- Butter - 40 g;
- manga - 70 g;
- zaub ntsuab, seasonings, ntsev.
Npaj
- Raw fillet los yog tenderloin yog punched nyob rau hauv rab phom nrog rau cov zaub taum me me.
- Nyob rau hauv lub resulting mush, nteg yolks, semolina, ncuav nyob rau hauv cov mis nyuj, muab creamy mos butter, ntsev, seasonings thiab zaub thiab whisk dua.
- Maj mam sib npaug ntawm cov protein ntau thiab muab cov khoom sib tov mus rau hauv cov pwm ntawm cov khoom pwm.
- Npaj ib lub nqaij souffle rau ob peb ntawm cov hniav nyiaj hniav kub ntawm lub cuab yeej rau peb caug feeb, xaiv hom tsim nyog.