Nyob rau hauv Russia, los ntawm lub ntxov tshaj plaws, zoo mloog tau them mus rau thawj lauj kaub tais diav. Tsis muaj noj hmo, tsis hais nyob rau hnub ua hauj lwm, los yog rau hnub so, tsis tau ua ntej. Thiab tsuas yog ib qho ntawm cov tais diav hauv nruab nrab ntawm Lavxias teb sab cuisine, nrog rau pob ntseg , yog kua zaub. Muaj ntau cov zaub mov txawv rau ua noj ua haus cabbages, lawv siav nrog nqaij thiab nceb, nrog cabbage thiab sorrel. Daim ntawv qhia classic rau cov zaub qhwv kua zaub muaj xws li siv cov sauerkraut, tab sis kuj tseem siv thiab tshiab dawb-taws. Muaj ntau yam zaub mov txawv, xws li noj cov kua zaub, muab rau hauv qab no.
Cabbage kua zaub - daim ntawv qhia
Cov khoom xyaw:
- cabbage hauv av - 400 g;
- dos - 2 pcs;
- carrots nruab nrab - 1 daim;
- qos yaj ywm - 4 pcs.
- tshiab lws suav - 1 pc .;
- nqaij - 400 g;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- citric acid - nyob rau hau ntawm rab riam;
- ntsev - mus saj.
Npaj
Ua ntej, kuv nqaij (daim ntawv qhia rau nqaij cabbage pub rau kev siv ntawm txhua yam nqaij), txiav nws mus rau hauv daim, ncuav dej txias thiab coj nws mus rau ib tug boil. Tom qab ntawd peb tshem tawm tus tsim npaus, peb muab tso rau hauv broth whole peeled dos thiab noj kom txog thaum uas cov nqaij yog npaj txhij. Tom qab ntawd, lub teeb ntim tawm thiab muab pov tseg, peb tsis xav tau nws ntxiv lawm, nws twb tau muab tag nrho nws saj zoo thaum ua noj. Qos yaj ywm txiav rau hauv me me pieces, shred cabbage thiab muab zaub nyob rau hauv broth. Tam sim no peb ua roast: nyob rau hauv ib lub lauj kaub nrog zaub roj, maj mam Fry lub carrots, grated on ib tug loj grater, ces ntxiv tws dos thiab wiped lws suav. Thaum zaub tau kub xim, ntxiv 1 tablespoon ntawm lws suav muab tshuaj txhuam, sib tov thiab ncuav ci rau hauv ib saucepan. Thaum tag nrho cov khoom xyaw yog welded ua ke, ntxiv ntsev rau saj thiab me ntsis ntawm citric acid (nyob rau hauv lub ntxeev ntawm lub riam). Yog tag nrho, peb cov kua zaub kua zaub yog npaj txhij.
Yog tias koj tsis noj cov nqaij vim li cas, koj tuaj yeem hloov daim ntawv qhia no thiab noj cov kua tsis muaj nqaij, ntawm zaub kua zaub.
Shchi nrog nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- qos yaj ywm - 6 pcs.;
- cabbage - 0,5 taub hau;
- dos - 1 daim;
- carrots - 1 daim;
- txiv lws suav - 2 pcs;
- kua txob qab zib - 1 daim;
- zaub roj - 1 tbsp. diav;
- dill, ntsev, dub hauv av kua txob - mus saj.
Npaj
Nqaij qaib fillet boil nyob rau hauv salted dej kom txog thaum uas npaj txhij, ces cov nqaij yog muab rho thiab txiav mus rau hauv cubes. Kua txob thiab qos yaj ywm yog txiav mus rau hauv me me pieces, txiv lws suav yog diced, carrots yog rubbed on ib tug loj grater, dos yog txiav mus rau hauv me me cubes, thiab cabbage yog shredded. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub, Fry carrots nrog dos, ces ntxiv cov kua txob thiab txiv lws suav, tag nrho ua ke li 5 feeb. Nyob rau hauv lub boiling broth peb kis lub qos yaj ywm, cabbage thiab noj rau 5 feeb, ces ntxiv roast thiab noj rau lwm 10 feeb. Tom qab ntawd, ntxiv boiled nqaij qaib nqaij thiab boil rau 3-4 feeb. Ntxiv crushed dill thiab dub hauv av kua txob mus saj. Sai li sai tau lub kua zaub, muab tua hluav taws thiab ua hauj lwm rau cov kua zaub qhwv mus rau lub rooj nrog qaub cream. Noj raws li ib tug hauv paus rau daim ntawv qhia rau nqaij qaib cabbage kua zaub, koj muaj peev xwm hloov tau nqaij qaib nqaij nrog nqaij nyug, luav nqaij los yog nqaij npuas.
Shchi nrog nceb - daim ntawv qhia
Cov khoom xyaw:
- nqaij broth - 2.5 liv dej;
- Qhuav dawb nceb - 70 g;
- carrots - 1 daim;
- dos - 1 daim;
- sauerkraut - 500 g;
- lws suav muab tshuaj txhuam - 50 g;
- qaub cream - 2 tbsp. dais;
- cov kua txob dub - 7 pcs;
- hmoov - 1 tbsp. diav;
- Bay nplooj - 2 pcs .;
- ntsev, zaub - mus saj.
Npaj
Qhuav dawb nceb boil kom txog thaum siav nyob rau hauv ib tug nqaij broth, ces grind lawv. Dos finely tws, carrots rubbed on ib grater thiab cua tshuab on zaub roj, nrog rau sauerkraut. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam, qaub cream thiab stew rau lwm 5 feeb. Muab hau thiab zaub hauv lub hau npau npau, ntxiv cov kua txob, nplooj nplooj thiab hmoov nplej, yav tas los diluted rau 50 ml ntawm lub txiv mis. Nchuav ua ke rau lwm 10 nas this Ua ntej ua noj saum lub rooj hauv txhua lub phaj, muab me ntsis txiv lws suav thiab qaub cream.