Mimosa zaub xam lav - daim ntawv qhia nrog mov

Zaub xam lav "Mimosa nrog mov" yog lwm daim ntawv qhia thawj rau noj ua zaub mov thiab ntiv nplhaib rau txhua tus neeg. Nws txawv feature yog lub xub ntiag nyob rau hauv lub nyob tus yeees ntawm ib tug zaub mov ntawm mov, uas muab ib qho txawv saj, piv nrog rau classic daim ntawv qhia rau zaub xam lav "Mimosa" .

Daim ntawv qhia rau zaub xam lav "Mimosa nrog mov"

Cov khoom xyaw:

Npaj

Npaj zaub noj "Mimosa nrog mov" peb noj cov kaus poom ntses, sib tsho kua txiv hmab txiv ntoo los ntawm lawv thiab mash nrog rab rawg. Mov, carrots thiab qe ua ntej noj ua kom tiav. Tom qab ntawd peb ntxuav lub qe thiab cais lub proteins los ntawm yolks. Carrots txias, huv si thiab RUB on ib tug loj grater rau ib tug nyias muaj nyias phaj. Dill zaub yaug ncauj thiab qhuav. Dos yog ntxuav, thinly shredded thiab scalded nrog boiling dej thiaj li hais tias nws tsis iab los yog crackle.

On ib tug ca zaub mov peb muab tso rau ib tug tshwj xeeb nplhaib thiab pib kis peb cov zaub xam lav txheej, promazyvaya txhua tus nrog mayonnaise. Peb muab tso rau thawj txheej ntawm mov, sprinkle nws nrog tws dill thiab ua ib tug mesh ntawm mayonnaise. Tom qab ntawd evenly npog tag nrho cov mashed ntses los ntawm cov zaub mov hauv kaus poom, sprinkle nrog dos. Tom ntej, nteg ib txheej ntawm grated carrots, qe protein thiab finishes lub zaub xam lav crushed yolk. Txhua feem yog dai kom zoo nkauj nrog lub pob zeb ntawm dill, peb tshem lub nplhaib hlau thiab ua hauj lwm tais ntawm lub rooj.

Classic daim ntawv qhia rau nyias "Mimosa nrog mov"

Cov khoom xyaw:

Npaj

Tam sim no qhia koj yuav ua li cas npaj "Mimosa nrog mov". Ua ntej tso lub butter rau hauv lub freezer thiab ces pib npaj tag nrho lwm cov khoom xyaw. Tshiab qe tso rau hauv ib lub ladle, ncuav dej thiab teem rau ib lub zog uas tsis muaj zog kom npau tawv kom ntev li 10 feeb tom qab ua haujlwm. Los ntawm txoj kev, qe yog zoo tshaj plaws siv nrog ci yolks, thiaj li hais tias lub zaub xam lav hloov tawm tsis tsuas deliciously six, tab sis kuj appetizing. Tom ntej, hloov lub qe rau hauv saucepan ntawm dej txias thiab cia lawv txias tag. Tam sim no siv ntau hom mov nplej, muab rhaub kom txog thaum siav hauv me ntsis dej qab ntsev, tom qab uas peb qhuav thiab txias nws. Tom qab ntawd ntxiv rau nws 1 tablespoon ntawm mayonnaise, ntau li butter, lub caij nrog ntsev thiab dub kua txob, thiab ces kom zoo zoo sib tov txhua yam.

Chilled qe yog ntxuav los ntawm lub plhaub, faib rau yolks thiab proteins. Peb ntxuav lub teeb, chop nws heev finely nrog ib tug riam, ncuav boiling dej, thiab tom qab 15-20 feeb muab pov rau hauv ib tug colander thiab cia nws qhuav. Peb tsom peb nyiam nyuab cheese rau ntawm grater nruab nrab. Tom qab ntawd peb noj tawm cov ntses los ntawm lub peev xwm, tshem tag nrho cov pob txha loj los ntawm nws, qhuav nws nrog roj, kis tawm ntawm daim ntawv so tes los yog ntswg. Tom qab ntawd peb hloov cov ntses mus rau hauv ib qho chaw cais tawm thiab muab nws sib tov nrog ib rab diav rawg lossis zom nws nrog rab hlau.

Los ntawm lub sij hawm lub taub dej khov yog nteg, tag nrho cov khoom xyaw npaj rau yuav tsum yog tib lub ntsuas kub, yog li ua ntej ua qhov no, nws yog qhov zoo tshaj plaws los tso lawv rau 30 feeb hauv lub tub yees.

Tam sim no tsis sib sib zog nqus, tab sis ib txoj kab dav dav thiab kis cov txheej zaub nyias qab hauv cov nram qab no: ua ntej me ntsis ntses, ces lub nrig ntaus nrig nrog lub diav rawg, tom qab ib txheej kab ntawm grated cheese. Tam sim no peb ntub me ntsis nrog mayonnaise. Tom qab ntawd, peb kis tau cov proteins uas muaj crushed, thiab nyob rau nws - tag nrho cov seem ntses. Tom qab ntawd npog nrog ib txheej ntawm tws dos, grease nrog mayonnaise, sprinkle lub zaub xam lav nrog ib nrab hauv av yolks, ces RUB on lub me grater cream butter thiab tiav lub zaub mov nrog yolks. Zoo, qhov no yog tag nrho, "Mimosa nrog mov" thiab cheese yog npaj!