Feem ntau peb siv cov ntses nqaij minced los txiav cov ntswg los sis ntses cov ntses, tab sis muaj ntau yam zaub mov txawv uas qhib qhov khoom sib xyaw ua tshiab. Txog qee cov tais diav los ntawm cov nqaij ntses ntawm nqaij npuas peb yuav qhia ntxiv.
Ci ntses mince nyob rau hauv qhov cub
Cov khoom xyaw:
- minced meat los ntawm liab ntses - 500 g;
- Shrimp stuffing - 500 g;
- qhuav dawb caw - 1 yam khoom;
- butter - 1 tbsp. diav;
- parsley - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- paprika - pinch;
- dos - 1 pc .;
- marinated margins - 120 g;
- hmoov - 3 tbsp. dais;
- Lee - 1 yam khoom;
- grated nyuaj cheese - 1/2 tbsp .;
- txiv qaub kua txiv - 2 tsp.
- qhob cij crumb - 1 tbsp.
Npaj
Sib tov lub melted butter nrog cawu cub, parsley, ntsev thiab tws dos. Lub resulting sib tov Fry nyob rau hauv lub brazier thiab ntxiv rau nws cws thiab ntses minced nqaij. Tom qab 3-5 feeb, tshem cov brazier los ntawm qhov hluav taws kub thiab ntws 2/3 ntawm cov kua ua.
Hauv lwm brazier, Fry lub hmoov nplej rau 1 feeb, ntxiv rau nws thiab ua noj, nplawm kom txog thaum cov ntses thickens thiab npuas. Sib tov lub creamy paus nrog grated cheese. Ntxiv cov kua dej tawm ntawm cov ntses thiab cov txiv qaub, kua txiv qaub, ntxiv ntsev nrog kua txob rau saj thiab rov qab coj mus rau ib qho dej.
Peb muab tso rau hauv sauce ntses thiab cws, raws li tau zoo raws li pieces ntawm pickled nceb . Lub hauv paus rau lub casserole yog muab tso rau hauv daim ntawv thiab muab tso rau hauv lub tub yees rau 6-8 xuab moos. Tom qab lub sijhawm, peb siv lub casserole tawm ntawm lub tub yees thiab muab tso rau hauv qhov cub, noj 180 degrees rau 40 feeb.
Cov qhob cij crushed crushed mus rau hauv ib lub crumb, sprinkle nws nrog casserole los ntawm ntses mince thiab ci rau lwm 15 feeb. Sprinkle zaub mov nrog paprika.
Zaub mov los ntawm ntses mince
Cov khoom xyaw:
- qos yaj ywm -150 g;
- minced ntses - 500 g;
- butter - 40 g;
- yuav tsum - 40 g;
- cream rau whipping - 4 tbsp. dais;
- qe - 3 daim;
- mustard grain - 1 teaspoon;
- ntsev, kua txob - mus saj.
Npaj
Peb boil qos yaj ywm hauv salted dej kom txog thaum siav. Ntses forcemeat Fry on ib tug me me ntawm zaub roj, rau 2-3 feeb. Hauv ib lub lauj kaub cais, cais lub npauj npaim thiab fwj qhov chopped chiv rau 5 feeb. Sau lub dos nrog cream thiab tshem tawm los ntawm tshav kub.
Cub txuag mus rau 200 degrees. Ntuav cov pwm rau cov hmoov soufflé.
Boiled qos yaj ywm raug ntxuav thiab poured, ntxiv lub seem uas yog butter thiab cream nrog shallot. Peb ntxiv rau lub qos yaj ywm ib pinch ntawm ntsev thiab kua txob, raws li tau zoo raws li qe yolks whipped nrog mustard. Ntxiv nqaij minced.
Whisk egg whisk cais mus rau siab peaks thiab maj mam sib tov nrog qos-ntses loj. Peb nteg tawm lub hauv paus rau souffle los ntawm ntses mince los ntawm cov molds thiab muab tso rau hauv qhov cub rau 15-20 feeb.
Cov qos yaj ywm hauv ntses hauv Asian style
Cov khoom xyaw:
- minced ntses - 500 g;
- txiv maj phaub shaving - 1 yam khoom;
- ntsuab dos;
- chili kua txob - mus saj;
- ntsev - 2 teaspoons;
- ntawv rau lub caij nplooj ntoos hlav lub caij nplooj ntoos hlav - 24 pcs;
- parsley - ib pawg;
- qe - 1 daim;
- zaub roj - 2-3 tbsp.
Npaj
Ntses minced mixed nrog txiv maj phaub chips, tws chili, ntsuab dos thiab ntsev. Peb kis tau
Nyob rau hauv lub tob fryer los yog nyob rau hauv ib lub lauj kaub frying, peb sov li qhov zaub roj. Tig ib tus pas ntoo los rau hauv cov roj yog tias cov npuas nyob ib ncig ntawm nws daim ntawv - cov roj yog ua kom sov so. Peb thauj cov ntawv yob rau hauv cov roj preheated thiab kib kom txog thaum kub xim av. Npaj txig kis rau ntawm daim ntawv so tes kom cia cov roj ntau dhau kom ntws tawm. Pab nrog Asian Asian dip sauce los yog tsuas nrog kua ntses.