Lithuanian txias borsch, nrog okroshka , yog ib tug refreshing zaub mov, uas yog nco ntsoov rov hais dua mus rau qhua thiab hlub. Daim ntawv qhia ua cov dej khov txias, los yog ib txhia ntawm nws cov kab txawv, yuav tsum tau qhia hauv qab no.
Txias borscht ntawm yogurt
Cov khoom xyaw:
- kefir - 1 l;
- yoghurt - 500 ml;
- dib - 2 pieces;
- Boiled qe - 5 pcs.;
- beets - 500 g;
- dill - 1 pawg;
- dos ntsuab - 1 pc .;
- ntsev - mus saj.
Npaj
Daim ntawv qhia rau txias Lithuanian borsch txhais tau hais tias kev siv cov khoom noj siv mis tshiab. Thawj kauj ruam yog mus grate twb twb beets beets on ib tug loj grater, chop lub dos thiab chop lub dill. Tsis tas li ntawd, koj yuav tsum tau txiav rau cucumbers rau hauv loj straws.
Nyob rau hauv ib lub thawv loj, ncuav kefir thiab yogurt thiab ntse lawv kom huv si. Tom ntej no, ntxiv cov zaub tawb kom kefir ntxiv thiab ntxiv cov khoom xyaw rau saj. Ua ntej pab, boiled qe yuav pw tawm rau txhua tus qhua nyob rau hauv ib lub tais, tom qab uas ncuav lawv txias borscht nrog beetroot.
Marinated beetroot rau txias borsch
Cov khoom xyaw:
- dej - 1 l;
- qab zib - 100 g;
- vinegar - 100 g;
- ntsev - 1.5 tbsp. dais;
- dub kua txob - 5 peas;
- beet - 4 pcs.
Npaj
Nyob rau hauv ib tug tob saucepan nws yog ib qhov tsim nyog yuav tau xa ntxuav thiab peeled beets, ncuav nws nrog dej thiab muab on hluav taws. Thaum lub beet yog boiling, noj nws rau lwm 20 feeb, ces kis nws tshaj lub sterilized jars thiab npaj brine.
Nyob rau hauv ib lub tais nyias nyias yuav tsum tau sib tov nrog dej qab zib, ntsev, vinegar thiab kua txob, ces rhaub lub kua. Lub hau uas ua pob hau yuav tsum tau muab tso rau hauv cov kaus poom, thiab cov dov thiab xa mus rau qhov chaw sov. Tam sim no hais tias koj muaj cov khoom tseem ceeb, koj tuaj yeem noj beetroot txias ntawm beets txhua lub sijhawm.
Daim ntawv qhia rau txias Lithuanian borsch nrog pickled beets
Cov khoom xyaw:
- beet marinated - 3 pieces;
- dib - 2 pieces;
- Boiled qe - 4 pcs .;
- dill - 1 pawg;
- dos ntsuab - 1 pawg;
- qaub cream - 4 tbsp. dais;
- kefir - 1 l;
- ntsev, kua txob - mus saj.
Npaj
Daim ntawv qhia no yuav qhia rau koj seb yuav ua li cas ua noj txias borscht ntawm kaus poom beets. Cov zaub mov no txawv ntawm daim ntawv qhia li ib txwm nrog saj thiab aroma, raws li cov hlaws daj tuaj ntxiv ntawm cov kua qaub thiab ua rau cov zaub tshiab dua tshiab. Marinated beets yuav tsum tau grated on ib tug loj grater. Cucumbers yuav tsum tau txiav rau hauv cubes los yog straws, dos thiab dill yuav tsum finely tws.
Nyob rau hauv ib lub tais sib sib zog koj yuav tsum sib tov kefir nrog qaub cream, ces xa mus rau lub resulting loj tag nrho cov txiav zaub. Cov qe uas tau hau yuav muab tso rau hauv txhua qhov kev pab qev los yog txhoov thiab xa mus rau ib qho yias. Ib tug khaub thuas me nrog beets, daim ntawv qhia ntawm cov uas tau nthuav tawm saum no, yog npaj nyob rau hauv cia li ob peb feeb thiab yuav ua tau zoo heev kho rau npaj txhij txog kev qhua.
Peb muab koj ib qho yooj yim variant, raws li nws yog ua tau los npaj ib tug txias Lithuanian borsch.
Ib daim ntawv qhia yooj yooj yim rau khaub thuas borsch
Cov khoom xyaw:
- beet boiled - 2 pieces;
- qos yaj ywm boiled - 2 pcs .;
- dib - 3 daim;
- radish - 1 daim;
- Boiled qe - 2 pcs.;
- ntsev, kua txob - mus saj;
- dos ntsuab - 1 pawg;
- kefir - 1 liter.
Npaj
Boiled qos yaj ywm, qe thiab ntsuab dos yuav tsum yog finely tws, dib txiav mus rau hauv ib daim hlab, thiab radish nrog beets grate. Tag nrho cov khoom xyaw yuav tsum tau salted mus saj thiab sib tov nyob rau hauv tob lauj kaub tais diav.
Tom ntej, nws yog ib qhov tsim nyog yuav tsum tau ua tib zoo ncuav lub yogurt rau hauv zaub mix thiab dua sib tov txhua yam kom huv si. Yog hais tias kefir yog kua heev, koj muaj peev xwm ntxiv ob peb spoons ntawm qaub cream rau sib tov.
Thaum muab ib feem ntawm beetroot zaub mov, koj muaj peev xwm decorate nrog ib tug mug ntawm txiv qaub los yog ib daim ntawm qaug. Koj tuaj yeem tau ntxiv ib lub qe uas muab zom mus rau txhua qhov kev pab, tsis muaj shredding nws ua ntej hauv lub yias.