Azu hauv Tartar nrog pickled cucumbers yuav coj ntau ntau yam rau tho txawv cov zaub mov txhua hnub, sau nws nrog tshiab tsw xim. Cov zaub mov yuav hloov cov qos yaj ywm, qos yaj ywm los yog pasta garnish lossis tuaj yeem tau txais kev pab ib leeg nrog lavash, tshiab qhob cij.
Yuav ua li cas ua noj azu nrog pickled cucumbers?
Daim ntawv qhia rau aza nyob rau hauv lus Askiv nrog salted cucumbers yog yooj yim thiab tsis yuav tsum tau kev txawj tshwj xeeb ntawm kev ua noj. Ob peb cov lus qhia thiab cov feem ntawm cov cheebtsam yuav pab kom muaj peev xwm ua haujlwm nrog txoj haujlwm txawm yog pib rau hauv chav ua noj.
- Los npaj cov zaub mov, koj tuaj yeem siv kab lig, nqaij nyuj, nqaij noj nqaij los noj nqaij npuas, nqaij qaib, txiav cov khoom rau hauv qhov ntsuas los yog ntsuas.
- Es tsis txhob salted cucumbers, nws tsis yog advisable siv pickled cucumbers los yog cov uas saline nrog ntau spices. Txiv hmab txiv ntoo ua ntej ntxiv mus rau zaub mov shred nrog straws, cubes.
- Cov nqaij yog kib rau saturation ntawm saj, thiab ces nws yog kib nrog lws suav, dib, lwm yam zaub thiab seasonings.
- Tshwj xeeb tshaj yog nrov yog azu nrog pickled cucumbers thiab qos yaj ywm, uas yog cais cais thiab ntxiv rau 10-15 feeb ua ntej thaum xaus ntawm ua noj ua haus.
Daim ntawv qhia rau nqaij nyuj nrog Salted Dib
Ntawm cov heev heev versions ntawm kev npaj ntawm zaub mov yog nyob rau hauv tshwj xeeb kev hwm aza nyob rau hauv lus Askiv nrog salted cucumbers thiab nqaij nyuj. Es tsis txhob lws suav muab tshuaj txhuam, koj siv tau cov txiv lws suav tshiab tshiab, kua txiv lws suav, kua txiv, ntses, ntxiv cov khoom xyaw rau kev xav tau ntawm kev mob thiab ua kom dej muaj dej txaus rau qhov siab.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- pickled cucumbers - 2-3 pcs.;
- dos - 2 pieces;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam thiab hmoov - 1 tbsp. diav;
- adzhika mob - 1-2 tsp.
- roj - 40 ml;
- ntsev, kua txob.
Npaj
- Fry nyob rau hauv cov nqaij nyuj roj kom txog thaum blush.
- Ntxiv lub dos, nteg lub dib.
- Sib tov qhov muab tshuaj txhuam nrog hmoov nplej thiab khob dej, ntxiv rau lub plawv, ncuav qhov sib xyaw rau hauv saucepan.
- Lub caij xoob ntawm nqaij nyuj nrog pickled cucumbers, muab tso rau hauv lub hau rau softness ntawm nqaij, ntxiv qej kawg.
Daim ntawv qhia rau azu los ntawm nqaij npuas nrog pickled cucumbers
Azu los ntawm nqaij npuas nrog pickled cucumbers yog npaj nrog ntxiv ntawm carrots thiab feem ntau qos yaj ywm. Cov zaub mov hloov tawm kom nws txaus, noj qab haus huv thiab txaus siab. Nws tuaj yeem tau txais kev pabcuam pub dawb rau ob lossis noj hmo. Nqaij los ntawm txhua feem ntawm lub cev yuav tsum haum rau hauv daim ntawv qhia: nqaij ntawm scapula, qaum, lub caj dab los yog txawm lub kab tawm.
Cov khoom xyaw:
- nqaij npuas - 500 g;
- qos yaj ywm - 1 kg;
- pickled cucumbers - 3 pcs.;
- dos thiab carrots - 2 pcs.;
- qej - 3 cov hniav;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- zaub ntsuab - 1 pawg;
- roj - 100 ml;
- ntsev, kua txob, cov txuj lom.
Npaj
- Fry qhov nqaij.
- Ntxiv cov dos, carrots, thiab tom qab 10 nas naus qus, pasta, me ntsis dej, stew kom txog thaum cov khoom xyaw muag.
- Nyias Fry lub qos yaj ywm kom txog rau thaum npaj txhij, hloov mus rau nqaij, ntxiv qej, zaub, seasonings.
- Stew aza nyob rau hauv Tartar los ntawm nqaij npuas nrog pickled cucumbers rau 10 feeb.
Nqaij qaib azu nrog pickled cucumbers
Yog tias koj xav tau ib lub vas nthiv mus ua noj hmo, ib tug qaib thiab qab ntsev dib daim ntawv qhia rau nqaij qaib yog qhov kev xaiv zoo tshaj plaws. Nqaij qaib fillet sai sai ua soft thiab haum haum rau hauv tag nrho zaub palette. Ib tug ntau muag heev saj yuav nrog txiv lws suav rau hauv nws cov kua txiv es tsis txhob lws suav muab tshuaj txhuam.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- qos yaj ywm - 1 kg;
- pickled cucumbers - 2-3 pcs.;
- dos - 2 pieces;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej 100 ml;
- roj - 100 ml;
- ntsev, kua txob.
Npaj
- Fry cais qos yaj ywm, dos thiab nqaij qaib.
- Ua ke ntawm cov khoom xyaw, ntxiv cov qucumbers, qhov muab tshuaj txhuam diluted nrog dej.
- Lub caij ntawm aza nyob rau hauv lus Askiv nrog nqaij qaib thiab pickled cucumbers mus saj, ntxiv qej thiab pruned rau 10-15 feeb.
Azu tsis muaj qos yaj ywm nrog pickled cucumbers
Nqaij kua zaub nrog pickled cucumbers yog ib qho zoo heev noj qab haus huv thiab qab ntxiv rau garnishes. Yog hais tias Desired, laconic muaj pes tsawg leeg ntawm zaub mov yuav supplemented nrog carrots, stems los yog celery paus, Bulgarian Sweet kua txob, chili. Cov khoom noj muaj peev xwm ua tau yog nqaij nyug, nqaij npuas, nqaij qaib los yog yaj.
Cov khoom xyaw:
- nqaij - 500 g;
- pickled cucumbers - 3 pcs.;
- dos - 2 pieces;
- qej - 2 cov hniav;
- lws suav sauce - 250 ml;
- roj - 40 ml;
- ntsev, kua txob, hops-suneli.
Npaj
- Qhwv nqaij thiab kib hauv roj.
- Ntxiv dos, Fry 10 feeb.
- Ncuav txhua yam sauce, ntxiv qej, spices thiab seasonings, languish azu nyob rau hauv Tartar nrog pickled cucumbers mus rau softness ntawm nqaij.
Daim ntawv qhia rau azu los ntawm qaib cov txwv nrog pickled cucumbers
Dietary thiab low-calorie version ntawm ib lub ntsim noj ntsev yuav muab tau los ntawm kev siv qaib cov txwv qaib cov txwv raws li lub hauv paus nqaij. Qos yaj ywm muaj feeb meej kib hauv cov roj hauv ib lub lauj kaub ua ntej ntxiv rau saucepan, ci rau ntawm ib lub qhov cub ci hauv qhov cub los yog siav ntawm lub hwj chim hauv lub microwave kom txog thaum muag muag.
Cov khoom xyaw:
- qaib cov txwv qaib cov txwv - 500 g;
- qos yaj ywm - 1 kg;
- dib salted - 150 g;
- dos - 1-2 daim;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- dej 100 ml;
- roj - 100 ml;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Nyias, Fry nyob rau hauv qaib cov txwv, qos yaj ywm, dos nrog lws suav muab tshuaj txhuam thiab pickles.
- Muab cov khoom xyaw tso rau hauv ib lub thauv ntim, ntxiv qej, me ntsis dej, ntsev thiab txuj lom.
- Stew azu ntawm qaib cov txwv nrog pickled cucumbers nyob rau hauv lub hau rau lwm 15 feeb, ntxiv zaub tom kawg ntawm kev ua siab ntev.
Azu los ntawm mutton nrog pickled cucumbers
Daim ntawv qhia rau azu los ntawm cov suab thaj nrog pickled cucumbers yog ib qho ntawm cov classic. Nws yog preferable siv cov nqaij ntawm ib tug tub hluas, tsis muaj ib qho txawv tshwj xeeb tsw. Qhov feem ntau haum seasoning nyob rau hauv rooj plaub no yog ib tug sib tov ntawm hops-suneli los yog nws tus kheej xaiv assorted nrog coriander, hauv av chili.
Cov khoom xyaw:
- yaj - 500 g;
- qos yaj ywm - 1 kg;
- pickled cucumbers - 250 g;
- dos - 3 pieces;
- qej - 4 cov hniav;
- txiv lws suav rau hauv lawv cov kua txiv hmab txiv - 400 g;
- butter thiab zaub roj - 50 g;
- hops-suneli - 1 tbsp. ib spoonful
- ntsev, kua txob, coriander.
Npaj
- Fry yaj nrog cov dos hauv butter, thiab cucumbers thiab qos yaj ywm rau ntawm zaub.
- Muab cov khoom tso rau hauv ib saucepan tshwj qos yaj ywm, ntxiv txiv lws suav nrog rau kua txiv.
- Nteg qej, coriander, seasonings, stew zaub mov rau 1.5 teev, ntxiv 15 feeb ua ntej thaum xaus ntawm ua noj qos yaj ywm.
Azu nrog nceb thiab pickled cucumbers
Daim ntawv qhia rau ib qho me me uas muaj qaub ncaug nrog cov qaub cucumbers tuaj yeem hloov los ntawm kev ntxiv nceb: hav zoov, nceb los yog oyster nceb. Koj tuaj yeem npaj cov zaub mov nrog rau qhov sib ntxiv ntawm cov qos yaj ywm kib, los yog tsis muaj nws, yog tias koj xav tau ntau yam ntxiv rau ib qho phaj noj mov los noj hmo. Qhov tseeb ntsim saj ntawm zaub mov yuav ntxiv ib tug ntse ntawm Georgian los yog Abkhaz spices.
Cov khoom xyaw:
- nqaij nyug - 500 g;
- nceb - 300 g;
- dib salted - 350 g;
- dos - 2 pieces;
- carrots - 1 daim;
- qej - 2 cov hniav;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- butter - 50 g;
- seasoning - 1 tbsp. ib spoonful
- ntsev, kua txob.
Npaj
- Fry cais nyob rau hauv cov roj nqaij thiab dos nrog carrots.
- Fry kom txog thaum lub noo noo evaporates lub fungus, ntxiv cucumbers, muab tshuaj txhuam thiab cia ob peb feeb.
- Muab ob lub txiv hmab txiv ntoo thiab nqaij rau hauv saucepan, ntxiv dej me me, nteg seasonings thiab qej.
- Stew azu nrog pickled cucumbers nyob rau hauv lub hau kom txog thaum lub nqaij slices yog mos.
Azu nrog tav thiab pickled cucumbers
Nqaij nyob rau ntawm cov tav yog nrov rau nws cov khoom qab zib muaj dej qab thiab nws siv rau ua noj ua haus ntau yam khoom plig. Azu yog tsis muaj qhov tshwj xeeb thiab tuaj yeem brewed los ntawm kev txiav rau hauv slices ntawm nqaij npuas los yog nqaij nyug kab, ua tsaug uas nws yog ua tau raws li ib tug tau tshwj xeeb yog nplua nuj thiab six.
Cov khoom xyaw:
- tav tav - 500 g;
- qos yaj ywm - 1 kg;
- pickled cucumbers - 250 g;
- dos - 2 pieces;
- celery - 1 qia;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- roj - 100 ml;
- ntsev, kua txob, cov txuj lom.
Npaj
- Tav yog muab txiav thiab kib rau roj.
- Nyias, lub dos yog sau, celery, cucumbers thiab lws suav yog ntxiv, pub rau ob peb feeb.
- Hloov cov kib rau rab phom, ntxiv ib khob dej kub npau npau, caij phaj.
- Nyuaj azu nrog qos yaj ywm thiab qos yaj ywm kom txog thaum tav su.
Azu ntawm luav nrog pickled cucumbers
Los ntawm cov qauv tsis ua ntawm cov tais diav yuav tsum tau muab sau rau ib daim ntawv qhia rau ib tus minus delicious nrog pickled cucumbers los ntawm ib tug luav. Qhov kev noj haus ntawm cov nqaij muaj cov txiaj ntsig ntawm cov khoom noj khoom haus ntawm cov zaub mov, uas tuaj yeem ua tau txawm tias tseem ceeb yog tias peb cais cov khoom ua ntej ntawm cov khoom xyaw.
Cov khoom xyaw:
- luav nqaij - 700 g;
- pickled cucumbers - 250 g;
- dos - 3 pieces;
- carrots - 1 daim;
- rosemary - 1 ceg;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- broth - 200 ml;
- caw - 100 ml;
- roj - 40 ml;
- qej - 2 cov hniav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Luav cov nqaij yog kib hauv roj.
- Ntxiv zaub qab ntsev nrog carrots, cucumbers, ncuav nyob rau hauv lub cawu cub.
- Tom qab 3-5 feeb, nteg cov muab tshuaj txhuam, ntxiv broth, rosemary, qej, seasonings.
- Npog lub hau nrog lub hau thiab yaug cov ntsiab lus kom txog thaum cov nqaij mos.
Azu nrog pickled cucumbers nyob rau hauv lub multivariate
Azu nrog nqaij thiab pickled cucumbers tsis muaj nothingey yog npaj nrog kev pab ntawm ib tug multi-cook device. Nyob rau hauv qhov tseeb, hloov mus rau lub peev xwm ntawm lub cuab yeej koj muaj peev xwm kiag li ib daim ntawv qhia, siv ntau hom nqaij, ntxiv nceb, raw los yog pre-kib zaub, txhua hom zaub thiab cov muaj kua additives.
Cov khoom xyaw:
- nqaij - 500 g;
- qos yaj ywm - 1 kg;
- pickled cucumbers - 200 g;
- dos - 2 pieces;
- qej - 2-3 cov hniav;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- roj - 100 ml;
- ntsev, kua txob, seasonings.
Npaj
- Fry lub qos yaj ywm hauv butter rau ntawm "Ci" qos yaj ywm, muab lawv nyob rau hauv ib lub tais.
- Ntxiv roj mus rau lub tais, nteg nqaij, fry kom txog thaum blush.
- Ntxiv dos, cucumbers, pasta, broth los yog dej, lub caij nrog loj, ntxiv qej.
- Hloov cov cuab yeej rau "Ntxawm" thiab ua noj ua haus ntxiv rau 1.5 teev.