Ib qho ntawm cov tais diav uas nrov tshaj plaws nyob rau hauv cov tuam tsev ntawm sab hnub tuaj yog kib - mov ntawm lub tais uas yooj yim, txaus thiab tag nrho cov tastes, uas txhais tau hais tias nrog rau tag nrho peb cov yam ntxwv ntawm ib qho noj hmo zoo tagnrho. Ib nyuag me ntsis, tab sis ntau dua, yuav nqi noj mov nrog ib lub qe hauv Suav nyob ib leeg, tshwj xeeb tshaj yog vim cov khoom xyaw rau ib daim ntawv qhia yog qhov pheej yig tshaj plaws.
Rice nyob rau hauv Suav nrog qe thiab zaub
Cov khoom xyaw:
- qe - 2 daim;
- champignons - 110 g;
- kua txob qab zib - 115 g;
- cabbage - 85 g;
- carrots - 40 g;
- dos - 55 g;
- qej cov hniav - 2 daim;
- chili kua txob - mus saj;
- boiled nplej - 2 yam khoom;
- kua ntses - 35 ml;
- ib tug puv tes ntawm ntsuab dos.
Npaj
Ua ntej tshaj plaws, tsav ob peb lub qe rau hauv lub lauj kaub ua kom sov. Thaum cov qe tau hlob lawm, siv lub duav mus rau ib sab. Daim hlau txiav cov nceb. Sib cais cov zaub ntxiv rau hauv cov khoom me me. Muab cov zaub rau hauv lub lauj kaub ua ke, ntxiv cov nceb, tws qej thiab cov kua qaub. Tom qab 2-3 feeb, sib tov cov zaub nrog kib qe. Ntxiv lub boiled mov mus rau lub lauj kaub, ncuav tag nrho cov soy thiab tawm rau ib qho ntxiv 4-5 feeb. Pab nrog sprinkled dos.
Suav kib nplej nrog qe thiab khaw
Yog hais tias koj xav ua zaub mov ntau me dua ornate, ces ntxiv nqaij nruab deg rau nws. Nyob rau hauv daim ntawv qhia no peb yuav siv cov ntses tails, tab sis koj tuaj yeem hloov lossis muaj peev xwm hloov lawv nrog cov qwj nplais, cov mos octopuses thiab squid.
Cov khoom xyaw:
- boiled nplej - 3 yam khoom;
- dos, carrots - 35 g;
- ib tug puv tes ntawm ntsuab peas;
- Sweet kua txob - 40 g;
- qej cov hniav - 4 pcs.;
- qe - 2 daim;
- shrimps (peeled) - 1 yam khoom;
- sesame roj - 10 ml;
- vinegar - 15 ml;
- ib tus puv tes ntawm ntsuab dos;
- zaub roj - 45 ml;
- soy sauce - 55 ml.
Npaj
Ua ntej koj noj mov nrog qe hauv Suav, kub ib lub lauj kaub nrog cov zaub thiab kua txiv roj. On warmed roj, xim av lub cij tails thiab hloov lawv mus rau ib tug nyias muaj nyias zaub mov. Hloov cov txiv hmab txiv ntoo tshiab ua ke thiab ntxiv ob peb lub qe ntaus tau mus rau lawv. Noob tag nrho ua ke, cia cov qe tuav, rov qab mus rau cov zaub mov thiab ncuav lub hau nplej. Sai li sai tau ntawm cov txhuv tsoo, cov zaub mov muaj peev xwm ntim nrog vinegar, soy sauce thiab ua hauj lwm nyob rau hauv lub tuam txhab ntawm sliced ntsuab dos.
Mov nrog qe thiab dos hauv Suav
Cov khoom xyaw:
- boiled nplej - 2 yam khoom;
- nqaij sawb - 45 g;
- kua txob qab zib - 95 g;
- dos - 130 g;
- kub kua txob - 1 daim;
- qej cov hniav - 2 daim;
- qe - 2 daim;
- soy sauce - 25 ml;
- ib tug puv tes ntawm ntsuab dos.
Npaj
Muaj browned cov pieces ntawm nqaij npuas, siv cov melted rog rau frying dos ib nrab-ib ncig nrog pieces ntawm Sweet thiab kub peppers. Mus rau lub resulting roast, yeej ob peb lub qe, ntxiv tws qej, mix thiab ncuav boiled mov. Sai li cov nplej uas them rau roj los ntawm nyob rau hauv cov nqaij npuas kib thiab sov so, hliv hauv cov kua ntses. Ntaus thiab nthuav cov zaub mov Suav "Mov nrog qe" ntawm daim hlau.
Rice nyob rau hauv Suav nrog qe thiab nqaij qaib
Cov khoom xyaw:
- nqaij qaib fillet - 430 g;
- boiled nplej - 5 yam khoom;
- qe - 2 daim;
- dos - 55 g;
- kua ntses - 35 ml;
- ib lub suab qab zib;
- ib tug puv tes ntawm hom qoob mog germ;
- zaub dos - mus saj.
Npaj
Sai sai rau lub nrua ntaus qe kom txog thaum npaj txhij. Chop dos thiab Fry nws nrog me me chunks ntawm nqaij qaib. Ntxiv mov mus rau nqaij qaib thiab ncuav nyob rau hauv soy sauce. Muab me ntsis qab zib, do cov zaub mov thiab muab nws tso nrog cov qe thiab cov qoob cog qoob. Pab nrog dos zaub.