Appetizer rau fearless nqaij eaters - Tatar beefsteak - nyob rau hauv peb lub sij hawm yog npaj los ntawm nqaij nyug nyoos thiab yog supplemented nrog raw qe yolk. Cov zaub mov no tsis muaj dab tsi ua rau cov Hmoob ua noj ua haus, ntawm qhov tawm tsam, thawj daim ntawv qhia tau tsim thiab nrov thoob plaws hauv Europe los ntawm Fabkis. Yog tias koj xav ua ib qho khoom noj txom ncauj heev, mam li sau ntawv rau cov zaub mov nram qab no.
Hmong beefsteak - daim ntawv qhia
Cia peb pib nrog ib qho ntawm ib txwm variations ntawm Fabkis daim ntawv qhia, nyob rau hauv uas nqaij nyug tenderloin yog tws ua ke nrog capers, dos thiab pickled cucumbers.
Cov khoom xyaw:
- Nqaij qaib tenderloin - 340 g;
- ntsuab parsley - 4 ceg;
- capers - 5 g;
- mustot - 3 daim;
- gherkins - 8 pcs .;
- qe qe - 2 daim;
- olive roj - 25 ml;
- Dijon mustard - 15 g;
- ketchup - 15 g;
- Worcestershire ntses - 10 ml;
- cognac - 5 ml;
- sauce Tabasco - mus saj.
Npaj
Nyob ntawm seb koj xav pom qhov kev ntxhib los mos ntawm cov zaub mov npaj, koj tuaj yeem zom cov nqaij nyug tenderloin rau hauv minced nqaij, thiab muab faib rau hauv khob nrog lub thickness ntawm tsis ntau tshaj ib nrab ntawm ib centimeter. Tom qab npaj cov nqaij nyug tenderloin, muab tso rau hauv lub fridge thiab noj dua cov khoom xyaw seem. Txiav cov capers, shallots thiab gherkins li me me li sai tau. Whisk butter, mustard, ketchup, wester, cognac thiab Tabasco nyob rau hauv ib lub teeb refueling. Lub caij ntawm lub tais thiab ntxiv ntsev thiab dos. Khoom ib qe qe rau ib pawg, sib tov zoo thiab ua hauj lwm rau ib tug ca zaub nrog ib tug hlau nplhaib. Nyob rau sab saum toj ntawm lub steak, ua ib tug me me zawj thiab tso lub qe qe rau hauv nws.
Tatar beefsteak hauv Hungarian
Lwm variation ntawm Tatar beefsteak yog Hungarian, zoo heev rau Fabkis ib tug, tab sis txawv tshaj txawm tias qhia tau ntau tshaj ntawm qhov sib ntxiv ntawm anchovies.
Cov khoom xyaw:
- nqaij nyug tenderloin - 365 g;
- qe qe - 2 daim;
- Dijon mustard, ketchup - 2 tbsp. dais;
- Worcestershire ntses - 7 ml;
- fillet ntawm anchovies - 2 pcs .;
- grape roj - 45 ml;
- kub sauce - mus saj;
- capers - 30 g;
- dos - 45 g;
- gherkins - 35 g;
- parsley zaub ntsuab.
Npaj
Chop cov nqaij nyug tenderloin thiab cia nws nyob rau hauv cov khaub thuas kom txog rau thaum lub sij hawm ua hauj lwm. Whisk yolks nrog cov kua ntsw thiab ib tug qaib fillet ntawm anchovies. Ntxiv roj txiv hmab. Txiav lub capers finely, nrog dos, parsley thiab cornichons. Ua ib daim ntawv lo lus Suav los ntawm cov nqaij nyoos ntawm cov iav los yog lub nplhaib hlau. Nyob rau hauv qhov chaw ua ib zawj thiab ncuav rau hauv nws yolks whipped nrog sauces.