Squids nyob rau hauv Kauslim - ib tug ntsim kub appetizer, uas muaj peev xwm yuav xyuam xim muaj ob qho tib si nyob rau hauv lub festive zaub mov, thiab nyob rau hauv txhua hnub kev noj haus, qualitatively diversifying lub niaj hnub cov zaub mov. Ntxiv rau qhov zoo tshaj plaws saj, cov zaub mov muaj ntau npaum li cas tus nqi noj haus nrog nrog qis calorie cov ntsiab lus.
Yuav ua li cas noj squid nyob rau hauv Kauslim?
Pickled squids nyob rau hauv Kauslim yog npaj los ntawm zoo boiled tag nrho carcasses, uas yog txiav thiab txuas ntxiv nrog marinade.
- Cov khoom noj khov ua ntej yog thawed, doused nrog boiling dej thiab ntxuav ntawm films thiab viscera.
- Muab lub cev tso rau hauv cov dej npau npau ntev li 30 feeb, ces tshem tawm nrog lub suab nrov.
- Txiav nplua nplua los yog cov quav.
- Npaj lub marinade, raws li cov lus pom zoo ntawm daim ntawv qhia xaiv. Sau lawv nrog squid thiab nyem rau ob peb teev kom impregnate.
Lub simplest squid nyob rau hauv Kauslim
Squid nyob rau hauv Kauslim yog ib daim ntawv qhia tias tsis tas yuav siv sij hawm ntau thiab lub zog ntawm cov niam tsev, tab sis tib lub sij hawm muab ib qho kev zoo tshaj plaws yog tias ua tau raws li cov lus pom zoo ntawm cov pov thawj rau cov marinade thiab cov khoom muaj hauv paus. Yog hais tias tsis muaj kua txiv hmab txiv ntoo cider vinegar, nws yuav hloov nrog dawb wine.
Cov khoom xyaw:
- squid - 1.5 kg;
- zaub roj, soy sauce thiab Kua cider vinegar - 1 tbsp. diav;
- sesame - 1 tbsp. diav;
- qej - 3 cov hniav;
- ntsev, coriander, kua txob thiab qab zib - 1 teaspoon.
Npaj
- Npaj thiab txiav lub squid.
- Nyob rau hauv ib lub lauj kaub qhuav frying, qhuav thiab kib suab thaj.
- Ncuav roj, soy sauce, vinegar, ntxiv qej, ntsev nrog piam thaj, coriander thiab kua txob.
- Lub caij nyoog nrog cov dej hiav txwv kub marinade.
- Cia tawm hauv squid nyob rau hauv marinade nyob rau hauv Kauslim rau 2 xuab moos, thiab hom phiaj thaum hmo ntuj.
Nws los ntawm squid nyob rau hauv Kauslim - daim ntawv qhia
Khoom txom ncauj los ntawm squid nyob rau hauv Kauslim, ua si nrog cov lus qhia nram qab no, nws hloov tawm li ntsim thiab kaj lug saj. Cov nyob tus yeees nyob rau hauv cov ntaub ntawv no yog supplemented nrog dos, uas muab cov zaub mov ib tug ntse thiab ntxiag aroma. Koj tuaj yeem siv tag nrho squid lub cev, nrog rau cov khov kho tshiab khov.
Cov khoom xyaw:
- squid - 1 kg;
- zaub roj - 100 ml;
- soy sauce, Kua cider vinegar thiab qab zib - 1 tbsp. diav;
- sesame, coriander, paprika, kua txob - 1 teaspoon;
- qej - 5 cov hniav;
- dos - 1 daim;
- ntsev - mus saj.
Npaj
- Npaj lub squid, txiav lawv nrog straw, ntxiv dos.
- Fry sesame, ntxiv ntxiv cov khoom xyaw rau lub marinade, tshav kub nrog stirring, tab sis tsis boil.
- Ncuav marinade rau hiav txwv cov nqaij nruab deg nrog dos, mix.
- Cia nws tawm ntawm lub squid hauv Kauslim rau tsawg kawg 2 teev.
Spicy squid nyob rau hauv Korean - daim ntawv qhia
Kiv cua ntawm kub starters yuav nyiam lub ntse squid hauv Kauslim, yog tias koj noj nws nrog ntxiv ntawm ib feem ntawm av chili los yog sliced tshiab pods. Cov degree ntawm sharpness yuav tau kho raws ntawm qhov hloov ntawm cov additive. Yog hais tias lub cev tuag thaum lub sij hawm qhia nyob rau hauv dej kub muaj sij hawm mus rau qee kom sib lawv, lawv tuaj yeem tsis raug ntxiv.
Cov khoom xyaw:
- squid - 1.5 kg;
- zaub roj - 100 ml;
- Kua cider vinegar - 1 tbsp. diav;
- sesame - 2 tbsp. dais;
- ntsev, coriander, qab zib, kua txob dub - 1 teaspoon;
- qej - 6 cov hniav;
- av hauv chili - 1-2 tsp.
Npaj
- Npaj thiab txiav lub squid.
- Fry kua txiv, ntxiv roj thiab lwm yam khoom xyaw, sov li.
- Ncuav ib tov ntawm squid.
- Cia tawm hauv squid ntse nyob rau hauv Kauslim marinated rau 4 xuab moos.
Yuav ua li cas ua noj squid tentacles hauv Kauslim?
Yog hais tias muaj squid tentacles, ces los ntawm lawv koj muaj peev xwm noj ib qho kev noj qab haus huv Kaus mom noj, siv cov lus pom zoo los ntawm cov nram qab no daim ntawv qhia. Hauv qhov no, koj yuav tsum ua raws li cov txheej txheem me ntsis rau kev npaj cov khoom pib, tab sis qhov tsis muaj kev txhawj xeeb yuav them rau tag nrho cov nqi zog.
Cov khoom xyaw:
- tentacles ntawm squid - 1 kg;
- dos - 1 daim;
- zaub roj - 70 ml;
- vinegar 9% - 1 teaspoon;
- sesame - 1 tbsp. diav;
- soy sauce - 1 tbsp. diav;
- qej - 2-3 cov hniav;
- liab, dub kua txob, ntsev - mus saj.
Npaj
- Txhua lub tentacle tawm nrog ib zaj duab xis tsaus ntuj nyob ntawm ib sab thiab lwm yam.
- Muab cov khoom tso rau hauv ib lub tais uas haum, ncuav npau npau dej, sib tov rau 2 feeb, ces ncuav dej sov thiab ncuav rau hauv txias.
- Tshem qhov loj nrog koj ob txhais tes, ua taw xws li yog tias koj ntxhua khaub ncaws manually.
- Ntxuav lub vauj tsev thiab rov ua dua lub voj voog nrog dej kub, dej txias thiab "ntxuav" 2 zaug ntxiv.
- Fry dos hauv roj, ntxiv sesame thiab lwm cov khoom xyaw, sov thiab kis mus rau tentacles.
- Withstand squid tentacles nyob rau hauv Kauslim nyob rau hauv marinade rau 3-4 teev.
Squid nyob rau hauv Kauslim nrog carrots
Delicious thiab lub qhov ncauj-watering squid nyob rau hauv Korean style nrog carrots. Lim zaub yog pre-ntxuav thiab grinded on ib grater tshwj xeeb nrog ib tug ntev straw. Rau ib tug ntau muag heev saj, lub carrot loj yog ntxiv salted, rubbed nrog ob txhais tes, tso cai rau sawv ntsug rau 30 feeb, ces squeezed tawm tshaj kua txiv.
Cov khoom xyaw:
- squid - 1 kg;
- carrots - 4 pcs.;
- zaub roj - 70 ml;
- soy sauce, Kua cider vinegar, sesame thiab suab thaj - 1 tbsp. diav;
- coriander, paprika, kua txob - 1 tsp txhua;
- qej - 5 cov hniav;
- ntsev - mus saj.
Npaj
- Npaj squid thiab carrots.
- Fry sesame, ntxiv ntxiv cov khoom xyaw, sov tuaj, tab sis tsis boil thiab ncuav lub kub sib tov sib xyaw rau hauv lub hauv paus ntawm cov khoom txom ncauj.
- Tso tawm squid thiab carrots hauv Kauslim rau ob peb teev.
Squid hauv Kauslim nrog zaub
Npaj squid nyob rau hauv Kauslim nrog dos, Bulgarian kua txob thiab carrots thiab yuav ua tau rau hauv ib lub lauj kaub uas tsis tas yuav tsum tau siv lub caij ntev. Hauv qhov no, lub cev yuav tsum tsuas yog ntxuav thiab txiav tshiab, tsis muaj hau ua ntej. Cov feem ntawm qhov feem ntawm cov khoom yuav raug hloov ntawm lawv qhov kev pom zoo.
Cov khoom xyaw:
- squid - 0.5 kg;
- Bulgarian qab zib thiab kub peppers - 1 pc .;
- carrots thiab dos - 1 pc .;
- zaub roj - 40 ml;
- sesame roj - 1 tbsp. diav;
- soy sauce thiab dej - 50 ml txhua txhua;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qej - 2 cov hniav;
- qab zib xim av - 1 teaspoon.
Npaj
- Nyob rau hauv lub wok, zaub thiab sesame roj yog rhuab.
- Muab ua ke nrog ib nrab ntawm 2 feeb qab zib kua txob, carrots, dos, chili thiab qej.
- Ntxiv cov pasta, soy sauce, qab zib, dej, stew rau 10 feeb.
- Ntev squids, noj rau 2 feeb, tshem tawm los ntawm tshav kub.
Squid nyob rau hauv Kauslim nrog soy sauce
Marinated squid, ib daim ntawv qhia nyob rau hauv Kauslim uas yuav tsum tau nthuav tawm tom ntej no, tau ib qho txawv txawv oriental tsw los ntawm kev siv ib qho kev txuam ntawm cov kua ntses. Yog hais tias xav tau, me ntsis qej thiab grated qhiav cij tuaj yeem raug ntxiv rau cov khoom qaub ncaug tov rau piquancy.
Cov khoom xyaw:
- squid - 1 kg;
- carrots - 3 daim;
- dos - 2 pieces;
- zaub roj - 120 ml;
- soy sauce - 200 ml;
- Kauslim spices rau zaub xam lav - 1-2 tsp.
- ntsev - mus saj.
Npaj
- Npaj lub squid, txiav.
- Grind carrots, ntxiv ntsev, tawm rau 30 feeb.
- Txuag carrots tsis muaj kua txiv, squid thiab dos ib nrab nplhaib, ntxiv kua ntses, butter, spices, mix.
- Tom qab 12-16 teev, squid hauv Kaus Lim tau ua ke.
Daim ntawv qhia rau squid nyob rau hauv Kauslim nrog mov mov vinegar
Kev npaj ntawm squid nyob rau hauv Kauslim raws li cov nram qab no daim ntawv qhia xav tias kev siv ntawm mov vinegar, uas yuav muab ib tug txom ncauj ib tug qab ntxiag sourness thiab qub flavor. Lub tswv yim ua lag luam ntawm marinade tau muab nthuav los ntawm kev ntxiv cov Kauslim Kaus los sis cov neeg ua haujlwm hauv av yooj yim.
Cov khoom xyaw:
- squid - 1.5 kg;
- zaub roj - 30 ml;
- soy sauce, mov vinegar - 1 tbsp. diav;
- sesame - 1 tbsp. diav;
- qej - 3 cov hniav;
- ntsev, kua txob thiab qab zib - rau 1 tsp los yog mus saj.
Npaj
- Npaj thiab txiav lub squid.
- Qhuav thiab xim kua txiv hmab txiv ntoo.
- Ntxiv butter, soy sauce, qej, vinegar thiab lwm yam additives, sov, ncuav rau hauv squid.
- Sau tawm hauv squid nyob rau hauv Kauslim nyob rau hauv lub tub yees rau 4 xuab moos.
Stuffed squid nyob rau hauv Kauslim
Delicious squid nyob rau hauv Kauslim, siav nkaus nrog ib tug txhaws ntawm pickled carrots thiab mov, yuav pab tau nrog soy sauce los yog lwm yam ntsim additive rau koj saj. Cov lus ntawm lub txhaws yog sib haum xeeb ntxiv nrog fried nceb. Tsis tas li ntawd, kom tau txais ntau tshaj plaws, koj tuaj yeem ntxiv cov qaub qaub los ua kom tiav.
Cov khoom xyaw:
- squid - 3-4 pieces;
- carrots nyob rau hauv Kauslim - 250 g;
- boiled mov - 1,5-2 khob;
- zaub roj - 50 ml;
- ntsev, kua txob, coriander, txuj lom;
- soy sauce rau kev pab.
Npaj
- Lub cev ntawm cov khib nyiab yog ntxuav, txo qis rau ib feeb rau hauv dej.
- Mix Korean carrots thiab boiled mov, ntxiv ntsev, spices, coriander mus saj.
- Sau lub carcase nrog squid, chop nrog ib lub pas dig hniav thiab kib hauv roj rau ib feeb rau txhua sab.
Fried squid nyob rau hauv Kauslim - zaub mov txawv
Appetizing kib squid hauv Kauslim ua tsis tau tsuas yog ib qho khoom noj khoom haus txom ncauj tshwj xeeb, tab sis kuj yog ib qho zoo sib ntxiv rau lub garnish ntawm mov. Nyob rau hauv cov ntaub ntawv no, squids yog kib ua ke nrog lub Cheebtsam ntawm marinade thiab tsis tas yuav tau ua ntej zom mov. Es tsis txhob dawb wine, koj muaj peev xwm ntxiv mov vinegar mus saj.
Cov khoom xyaw:
- squid - 700 g;
- carrots - 1-2 daim;
- dos - 1 daim;
- qej - 5 cov hniav;
- kua txob kua txob - 1 pc .;
- dawb qhuav wine - 30 ml;
- sesame roj - 20 ml;
- ntsev, kua txob, coriander, soy sauce.
Npaj
- Txiav tshiab squid straws, sib tov nrog carrots, dos, chili thiab qej.
- Ntxiv cov khoom xyaw seem ntawm marinade, tawm rau 2 xuab moos.
- Tshaj tawm cov huab cua ntawm lub lauj kaub kub thiab fry kom txog rau thaum muaj dej noo noo.
Tempura los ntawm squid nyob rau hauv Kauslim - daim ntawv qhia
Tempura los ntawm squid hauv Kauslim yog appetizing savory noj txom ncauj nrog kua ntses los yog sib tov ua los ntawm 100 ml roj txiv roj, ib cov ntsev ntawm lub hiav txwv ntsev thiab peb koog qej, xuas cov khoom xyaw rau hauv rab phom. Nws yog ib qho tseem ceeb uas ua rau lub kib yias ua paug sai sai ua ntej sov kho.
Cov khoom xyaw:
- squid - 500 g;
- Ntsev, kua txob, coriander, txiv qaub kua txiv - mus saj;
- sparkling ntxhia dej - 300 ml;
- yolks - 2-3 pieces;
- ice - 10-15 cubes;
- hmoov nplej;
- zaub roj - 1 liter.
Npaj
- Cov khib nyiab yog muab ntxuav, txiav rau hauv lub nplhaib, salted, peppered, flavored nrog coriander thiab txiv qaub kua txiv, sab laug rau ib teev.
- Yolks thiab dej sib xyaw, dej khov thiab hmoov nplej tau ntxiv, lawv tau sib xyaw kom txog thaum lub khob noom cookie ntau lub khob noom cookie dua li ntawm fritters.
- Tig rau hauv ib nrab rings ntawm squid, Fry hauv cov roj kub kub, kis ntawm napkins.