Souffle - ib daim ntawv qhia tau tsim nyob rau hauv lub sij hawm los ntawm Fab Kis cov kws kho mob tshwj xeeb thiab sai tau lub veneration thiab paub ntawm lovers ntawm muag heev thiab cua ua noj compositions. Muaj ntau ntau qhov kev npaj ntawm lub tais, txhua tus uas tau yooj yim tua thiab nws txoj kev zoo.
Yuav ua li cas ua ib tug souffle?
Tom qab koj khom lub tsheb tawm li cas, nws yuav tsim nyog npaj cov khoom tsim nyog thiab ua raws li ob peb yam tswv yim yooj yim.
- Ib ntawm lub ntsiab yam uas txiav txim siab, nyob rau hauv ib feem, qhov saj thiab kev ntxhib los mos ntawm goodies yog lub qe. Yolks triturated nrog ntxiv cov khoom xyaw ntawm lub tais, whilst whipped rau ib tug ua npuas ncauj proteins heev maj mam nrog maj mam taw los ntawm qab upwards yog tov rau lub hauv paus ua ntej ci.
- Sau cov khoom xyaw, yog tsim nyog, twist nyob rau hauv ib tug nqaij grinder, nrua ntaus nrog ib tug blender.
- Feem ntau cov zaub mov muaj feem xyuam nrog ci ib lub hnab hauv lub qhov cub. Yuav kom paub tseeb tias qhov delicacy yog zoo risen, nws tsis pom zoo kom qhib lub qhov rooj ntawm lub qhov rooj thaum kho cov cua sov.
- Ua ib qho kev xaiv rau kev ua noj ua haus, koj tuaj yeem siv lub voj voog lossis microwave.
- Qab zib ntawm cov zaub mov tuaj yeem ua tau nrog cov suab thaj, jam, zib ntab, confiture, qhob noom xim kasfes, thiab zaub los yog nqaij qaub cream los yog ib qho kua ntsev.
Nqaij npuag Soufflé
Souffle, daim ntawv qhia uas yuav tau sau tseg ua ntej, yog npaj los ntawm nqaij nyuj. Yuav kom tau txais ib qho ntxiv airy thiab muag heev ntawm cov nqaij, nyiam dua grind lub nqaij kom zoo nrog ib tug blender. Yog hais tias qhov no tsis muaj, los yog muaj lub siab xav hnov cov nqaij hauv cov txheej txheem ntawm tastes, nws yog tsim nyog siv tsuas yog ib tug nqaij grinder.
Cov khoom xyaw:
- nqaij nyug - 0,5 kg;
- qe - 2 daim;
- dos - 1 daim;
- zaub roj - 2 tbsp. dais;
- ntsev, kua txob, seasonings.
Npaj
- Finely chop lub dos, Fry nyob rau hauv cov roj thiab chop nrog nrog tws nqaij nyob rau hauv ib txoj kev yooj yim.
- Ntxiv yolks, ntsev, kua txob, seasonings, mix.
- Tuav nrog ib tus ntsev ntawm cov ntsev kom txog thaum lub peaks yog squirrels, coj lawv zoo zoo nyob rau hauv lub nqaij nyuj paus.
- Hloov qhov loj rau hauv oily daim ntawv thiab ci ib qho nqaij soufflé ntawm 45 feeb rau 180 degrees.
Nqaij qaib souffle - daim ntawv qhia
Nqaij souffle - ib daim ntawv qhia tias tuaj yeem los ntawm nqaij qaib, tau txais ib qho ntxiv thiab maj phaj. Cov khoom noj khoom haus ntawm cov khoom noj no cia tsis ntshai tsam noj nws rau cov me nyuam los yog cov laus nrog teeb meem digestive. Rau piquancy, koj tuaj yeem ntxiv me ntsis ntsuab dos, parsley los yog dill.
Cov khoom xyaw:
- nqaij qaib fillet - 0,5 kg;
- qe - 1 daim;
- butter - 30 g;
- cream los yog qaub cream - 100 g;
- hmoov nplej - 3 tsp.
- nutmeg - txhuam;
- ntsev, kua txob, tshuaj ntsuab, seasonings.
Npaj
- Nqaij qaib fillet boil, txias, ces grind nyob rau hauv ib tug blender los yog ib tug nqaij grinder.
- Ntxiv cov roj phom, hmoov nplej, lee thiab finely chopped zaub ntsuab.
- Lub caij qhov loj los saj thiab sib tov cov whipped dawb.
- Cake ib qho nqaij soufflé ntawm nqaij qaib mis rau hauv qhov cub ntawm 180 degrees 30 feeb, muab ib lub tais ci los sis tais dej hauv qab.
Mob siab tshaj plaws souffle
Souffle, ib daim ntawv qhia yooj yim uas yuav sau tseg tom ntej no, npaj los ntawm nqaij qaib siab. Yog tias xav tau, koj tuaj yeem hloov nws nrog nqaij nyug los yog nqaij npuas, ua ntej so rau qhov khoom rau ob peb teev hauv cov mis nyuj. Zaub yuav muab ntxiv rau lub hauv paus raw, los yog kom txuag lawv me ntsis nyob rau hauv ib tug tov ntawm butter thiab zaub roj.
Cov khoom xyaw:
- nqaij qaib siab - 0,5 kg;
- qe - 2 daim;
- cream los yog mis nyuj - 100 ml;
- hmoov - 4 tbsp. dais;
- dos thiab carrots - 150 g;
- ntsev, kua txob, seasonings.
Npaj
- Tso dej kom yaug nqaij qaib, muab lub qhov dej kom zoo.
- Taub qhov khoom los ntawm nqaij grinder los yog zom nws hauv rab phom nrog cov dos thiab carrots.
- Ntxiv yolks, ntsev, kua txob, seasonings, cream thiab hmoov, do.
- Do hauv cov nplawm dawb.
- Nqaij soufflé los ntawm nqaij qaib ntawm 180 degrees 45 feeb lossis kom txog thaum sib tw qhuav.
Souffle los ntawm courgettes - daim ntawv qhia
Raws li lub hauv paus rau souffle yuav siv tau cov zaub. Tom ntej no, ib tug variant ntawm ib tug zaub mov nrog zucchini yuav muab, uas yuav npaum li cas raws li ib lub hauv paus rau tsim nws tus kheej versions, piv txwv li nrog eggplants, cabbage, carrots, lwm yam zaub. Qhov muaj pes tsawg leeg yuav tau ntxiv nrog cov tshuaj tshiab thiab seasonings rau koj saj.
Cov khoom xyaw:
- zucchini - 800 g;
- qe - 2 daim;
- hmoov - 4 tbsp. dais;
- zaub roj - 20 ml;
- ntsev, kua txob, spices, qaub cream.
Npaj
- Zucchini grind on raug nplua grater, nyem tawm tshaj cov dej noo ntau.
- Ntxiv yolks, hmoov, ntsev, kua txob, spices, do.
- Maj mam ua cov protein ua npuas, hloov cov huab cua rau hauv cov roj pwm.
- Ci soob souffle los ntawm zucchini 20 feeb ntawm 180 degrees, pab nrog qaub cream.
Ntses souffle - daim ntawv qhia nyob rau hauv qhov cub
Ntses souffle, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog kev xav tsis thoob, lub teeb thiab kev noj haus. Cov zaub mov no tuaj yeem hais lus rau cov menyuam yaus thiab cov laus, uas xav kom noj zaub mov zoo thiab noj qab nyob zoo. Ua lub hauv paus rau kev ua noj, koj tuaj yeem siv cov roj ntses tsis muaj roj.
Cov khoom xyaw:
- ntses fillets - 0,5 kg;
- qe - 3 daim;
- mis nyuj - 200 ml;
- zaub roj - 20 ml;
- ntsev, kua txob, nutmeg.
Npaj
- Ntses fillet boiled rau ob peb 7 feeb, tom qab uas, ua ke nrog mis nyuj thiab yolks whisk riam.
- Lub caij pib qhov pib los saj, sib tov cov whipped whipped proteins.
- Hloov qhov loj rau cov ntaub oily los yog ib qho ntim thiab ci rau 20-30 feeb ntawm 200 degrees.
Curd souffle - daim ntawv qhia
Yog tias koj xav noj ib qho ua paj nquab tsis tau siv qhov cub, daim ntawv qhia gelatin yuav ua zoo rau qhov laj thawj no. Hauv cov curd loj, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav, txhoov ceev, chocolate dauv los yog lwm yam khoom ntxiv rau koj saj. Vanillin yuav hloov nrog vanilla qab zib los yog ntuj extract.
Cov khoom xyaw:
- tsev cheese - 0,5 kg;
- piam thaj - 50-80 g;
- mis nyuj - 100 ml;
- dej 40 ml;
- vanillin - 2 pinch;
- gelatin - 15 g.
Npaj
- Lub gelatin yog soaked nyob rau hauv dej txias.
- Cottage cheese so nrog ib rab, ntxiv qab zib, vanillin, mis nyuj thiab ib zaug dua punched kom zoo zoo.
- Kub gelatin hauv dej da dej, nplawm, kom txog rau thaum cov granules dissolve.
- Mus txuas ntxiv beating tsev cheese, ncuav ib kwj ntawm sov gelatinous dej.
- Ncuav tawm ntau molds thiab muab tso rau hauv lub tub yees rau ob peb teev.
Chocolate souffle - daim ntawv qhia
Lub qab zib soufflé npaj los ntawm kev ua cov cuab yeej qhia hauv qab no yuav ua rau lub suab paj ntawm cov chocolate tshee tshee nrog gastronomic Library. Thaum siv cov khoom zoo, qhov no tsis ua rau koj tos, txaus siab nrog cov yam ntxwv ntawm cov khoom xyaw uas zoo.
Cov khoom xyaw:
- hmoov - 2.5 tbsp. dais;
- mis nyuj - 5 tbsp. dais;
- Butter - 60 g;
- hmoov qab zib - 150 g;
- qe - 2 daim;
- cocoa - 1 tbsp. diav;
- chocolate dub - 100 g.
Npaj
- Qhuav butter rau dej da dej nrog cream thiab chocolate.
- Nyias qe nrog hmoov qab zib.
- Ntxiv cov hmoov nplej, cocoa thiab mis nyuj, ua tib zoo tuav, thaj teb uas yog txuam nrog cov yaj thiab cov cua txias me ntsis.
- Tso tawm lub hauv paus tuaj rau ntawm tuaj pwm thiab muab tso rau ib teev nyob hauv lub tub yees txias.
- Muab cov qhob noom xim kasfes tso rau hauv qhov cub 190 degrees degree rau 10 feeb.
Cheese souffle - daim ntawv qhia
Kuj ceeb tias yog delicate soufflé cheese , hauv daim ntawv qhia uas yuav muab tom qab. Ci xws li ib qho kev kho mob zoo li hauv feem me me txheej txheem pwm, uas zoo khaws lub cua sov thiab tiv thaiv cov ntsiab lus los ntawm kev sai sai, thiab ua hauj lwm rau zaub mov thaum sov.
Cov khoom xyaw:
- butter thiab hmoov nplej - 30 g;
- nyuaj cheese - 70 g;
- mis nyuj - 150 ml;
- qe - 2 daim;
- dos - 1 daim;
- peas ntawm kua txob Sweet - 3 pcs .;
- laurel - 1 daim;
- ntsev.
Npaj
- Boil nrog Ntxiv ntawm dos, laurel thiab pea kua txob mis, tawm rau 10 feeb.
- Dhau lub butter ntawm butter kom txog thaum creamy.
- Ncuav cov txuj lom uas muab ntxim rau cov passerel, nplawm nrog lub khaub zig.
- Ntxiv yolks rau qhov loj, saj ntsev, grind cheese, thiab ces sib tov lub whipped dawb.
- Ci lub cheese tsuaj 25 feeb ntawm 190 degrees.
Txiv tsawb souffle - daim ntawv qhia
Lub txiaj ntsim zoo nkauj thiab cov nplua nuj nplua nuj saj tau txais ib lub hnab souffle thaum npaj khoom kho nrog txiv tsawb puree . Nyob rau hauv rooj plaub no, tsuas yog cov proteins uas siv los ua kom tiav hauv daim ntawv qhia, uas ua rau nws tau txais ib qho kev ntxhib los mos ntau dua ntawm cov khoom qab zib. Ua haujlwm tam sim ntawd tom qab npaj, ntxiv ib khob tshuaj yej lossis kas fes.
Cov khoom xyaw:
- bananas - 2 daim;
- dej - 3 tbsp. dais;
- qab zib - 50 g;
- proteins - 4 pcs .;
- roj - 10 g;
- citric acid - pinch.
Npaj
- Los ntawm qab zib thiab dej, syrup yog boiled kom txog thaum thickened, tom qab uas nws yog tov nrog ib tug txiv tsawb puree siav nrog ib tug blender.
- Do hauv whipped whipped nrog ib tug pinch ntawm citric acid.
- Hloov qhov tau pib rau roj tuaj pwm.
- Ci ib qho txiv tsawb txiv tsawb rau 15-20 feeb ntawm 200 degrees.
Nqaij soufflé nyob rau hauv ntau qhov sib txawv
Souffle - ib daim ntawv qhia tias muaj peev xwm yuav pom tau hais nrog kev pab ntawm ib lub rooj sib txawv. Nqaij dej uas tau npaj tseg raws li daim ntawv qhia no yog muab rau cov khoom noj rau cov khoom noj, thiab yog tias koj muab txiav rau hauv cov ntaub so ntswg, muab tso rau hauv ib lub tais dav thiab muab dai kom zoo, tom qab ntawm lub rooj festive nqaij yuav tsis noj qhov chaw kawg.
Cov khoom xyaw:
- minced nqaij - 0.5 kg;
- mis nyuj - 100 ml;
- starch - 2 tbsp. dais;
- dos - 1 daim;
- qe - 2 daim;
- qej - 2 cov hniav;
- ib co ntawm spices rau nqaij - 1 teaspoon;
- roj - 1 tbsp. diav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Minced nqaij tov nrog tws dos thiab qej, crushed nrog ib tug ntxiv blender.
- Ntxiv yolks, mis nyuj, ntsev, kua txob, spices thiab tshuaj ntsuab.
- Nyob rau hauv cov nqaij puag nrog whisk hmoov nplej nrog cov kua roj npuas tuab.
- Tshaj tawm qhov loj nyob rau hauv ib lub tais roj thiab npaj ib lub hnab ntawv nyob rau hauv ntau lub ntsiab lus ntawm "Ci" 40 feeb.
Tsev cheese soufflé hauv qhov cub microwave
Yog tias koj muaj lub qhov cub microwave, koj tuaj yeem ua ib qho nqaij mos liab muag hauv 15 feeb xwb. Lub qab ntsev vanilla vanilla qab zib tuaj yeem muab nrog cov txiv hmab txiv ntoo qhuav, raisins, berries, txhua yam ntsim additives, thiab thaum twg ua haujlwm, hliv nrog jam los sis qhwv chocolate.
Cov khoom xyaw:
- tsev cheese - 300 g;
- qe - 1 daim;
- piam thaj thiab vanilla - mus saj.
Npaj
- Tsev cheese yog punched nrog ib tug blender nrog ntxiv ntawm vanillin qab zib thiab yolk.
- Nyob rau hauv lub co ntub rau cov kua nplaum ua protein ntau.
- Hloov qhov loj rau hauv moulds thiab npaj ib vanilla soufflé nyob rau hauv ib lub qhov cub microwave ntawm siab zog rau 10 feeb.