Vake belyash yog ib qho appetizing Tatar ncuav qab zib, feem ntau nrog cov nqaij filling, ntawm tasting yuav tsis kam tsuas yog cov vegetarians. Comparatively yooj yim npaj ntawm xws ci ua rau nws muaj feem xyuam dua nrog rau lwm cov versions.
Yuav ua li cas ua noj ib qho nqaij npuas kib?
Vake belyash yog ib daim ntawv qhia tias, nyob rau hauv cov qauv classical, yuav siv cov khob noom cookie dawb thiab ntsaws raws li nqaij minced nrog ntxiv zaub, zaub, ntau dua lwm cov khoom xyaw. Ci khoom nyob rau hauv qhov cub, uas ua rau lawv ntau pab tau tshaj classic belyashi kib nyob rau hauv cov roj.
- Cov mov paj yog kneaded on kefir, qaub cream, mis nyuj nrog ntxiv ntawm ci hmoov los yog baking soda.
- Rau kev sau siv finely tws, tsawg dua cov sib tw nqaij minceras.
- Lub txhaws yog feem ntau npaj nrog ntxiv ntawm zaub: qos yaj ywm los yog taub.
- Rau juiciness thaum lub sij hawm kho cua sov, cov khoom yog supplemented nrog broth, uas yog poured rau hauv lub qhov.
- Vake belyashi molded los ntawm mov paj, txiav tawm ntawm nws puag ncig khoom qab zib, thiab sau, uas muab tso rau hauv qhov chaw ntawm blanks. Lub npoo ntawm mov paj yog nyom upwards, khi nyob rau hauv daim ntawv ntawm ib tug accordion, tawm hauv ib lub qhov hauv qhov chaw.
Mov paj rau cov tshuaj tiv thaiv
Qhov kev npaj ntawm koob tshuaj tiv thaiv muaj xws li cov kauj ruam tseem ceeb xws li kneading lub khob noom cookie. Los ntawm qhov zoo ntawm nws siv, zaum kawg tshwm sim thiab saj ntawm tiav lawm cov khoom yuav ib nrab nyob ntawm seb. Nyob rau hauv lub classic version, lub hmoov nplej puag yog npaj rau kefir nrog butter, uas yog pre-khov rau kev yooj yim rubbing.
Cov khoom xyaw:
- hmoov nplej - 800 g;
- kefir - 0,5 l;
- butter - 250 g;
- ntsev thiab dej qab zib - 1 teaspoon.
Npaj
- Muab cov roj zom rau ntawm grater, zom zom cov hmoov nplej.
- Nyob rau hauv kefir ntxiv soda thiab ntsev, mix, ncuav mus rau hmoov nrog butter.
- Do qhov loj, tawm rau ib lub sij hawm nyob rau hauv zaj duab xis.
Vak belyash nyob rau hauv Tatar - daim ntawv qhia
Vak belash nyob rau hauv lub qhov cub - ib daim ntawv qhia rau classic cov khoom, uas tsis muaj kev ntseeg tsis muaj nuj nqis realizing nyob rau hauv koj chav ua noj, ntsuas cov yam ntxwv ntawm cov zaub mov thiab txaus siab rau qhov zoo kawg nkaus saj ntawm rosy khoom. Raws li lub hmoov nplej puag, npaj lub khob noom cookie raws li daim ntawv qhia ua tshuaj rau ntawm kefir nrog butter.
Cov khoom xyaw:
- mov paj rau cov tshuaj tiv thaiv - 1 feem;
- qhov ncauj - 0,5 kg;
- dos - 250 g;
- qos yaj ywm - 7 pcs.;
- broth - 300 ml;
- ntsev, kua txob, qe qe.
Npaj
- Sib tov lub khob cij rau lub koob tshuaj tiv thaiv, cia nws nyob hauv zaj duab xis.
- Txiav rau hauv cubes me ntsis li sai tau nqaij, qos yaj ywm thiab dos.
- Ua kom cov dej txhaws ntswg, flavored nrog ntsev thiab kua txob.
- Lub khob noom cookie muab faib ua 20 feem pua, puv txhua lub ncuav mog qab zib, khoom nws nrog ib qho thiab, tuaj tos tus npoo li, muab nws lub hom phiaj xav nrog qhib.
- Xa cov npoo rau 25 feeb hauv qhov cub rhaub kom 180 degrees.
- Ntxiv 3 tablespoons broth rau txhua qhov tshuaj tiv thaiv, muab cov khoom sib xyaw nrog cov qe, ci rau 30 feeb ntxiv.
Vak Belyash hauv Bashkir style
Lub khob noom cookie rau hauv vodka hauv qhov cub yuav ua tau siav nrog margarine, uas yog melted nyob rau hauv ib cov dej da dej los yog hauv ib lub qhov cub microwave. Tus nqi ntawm kefir nyob rau hauv rooj plaub no yog siv tsawg tshaj li niaj zaus, yog li hais tias cov khoom muaj ntau npuag thiab kev sib tw mus saj. Cov hmoov nplej yog cov hmoov nplej kom txog thaum lub hmoov nplej tawg tsis tu ncua.
Cov khoom xyaw:
- margarine - 250 g;
- kefir - 7 tbsp. dais;
- dej qab zib thiab ntsev nyob rau hauv lub mov paj - 0.5 teaspoons txhua;
- hmoov nplej - 400-500 g;
- Lamb - 0,5 kg;
- dos - 250 g;
- qos yaj ywm - 700 g;
- ntsev, kua txob, butter.
Npaj
- Los ntawm margarine, kefir, dej qab zib, ntsev thiab hmoov mix lub mov paj.
- Finely minced mutton.
- Ntxiv dos, qos yaj ywm, ntsev, kua txob, sib tov.
- Los ntawm mov paj thiab txhaws, decorate cov khoom nrog ib qhov los ntawm to top, muab ib piece ntawm butter rau hauv txhua bac.
- Muab cov khoom tso rau ib lub tais ci thiab ci rau 30-40 feeb ntawm 180 degrees.
Lub daim ntawv qhia rau ib tug nqaij sawb on qaub cream
Yog hais tias koj noj ib lub khob noom cookie rau cov tshuaj pleev kom qaub, cov khoom muaj ywj pheej, tshwj xeeb tshaj yog tias koj qhwv qhov kev kho tom qab ci thiab cia nws mus rau lub zog. Cov puv tuaj yeem yog ib qho ua ke ntawm cov tsoos yaj los yog nqaij nyug nrog qos yaj ywm los yog tws ntawm cov nqaij qaib ntxhw. Rau flavour, koj tuaj yeem tuaj yeem tuaj yeem sau nrog cov zaub ntsuab.
Cov khoom xyaw:
- margarine - 250 g;
- qaub cream - 250 g;
- qe - 1 daim;
- hmoov nplej - 400-500 g;
- nqaij - 400 g;
- dos - 200 g;
- qos yaj ywm - 600 g;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Muab lub qe whipped nrog ntsev, qaub cream, ntsev, mos margarine.
- Ntxiv hmoov, knead lub mov paj.
- Txiav heev finely nqaij, qos yaj ywm thiab dos, tov nrog ntsev, kua txob thiab tshuaj ntsuab.
- Tus billets yog npaj los ntawm dov tawm feem ntawm khob noom cookie thiab ntim nrog ib qhov ntawm qhov saum toj no, kis rau ntawm daim ntawv ci.
- Txhawb cov tshuaj tiv thaiv kab mob rau 30-40 feeb ntawm 180 degrees.
Vake Belyashi rau cov kua mis nyeem qaub
Lwm version ntawm kefir xeem npaj yuav muab tom qab. Nws qhov sib txawv ntawm cov classical version ntxiv rau dej thiab siv ob hom roj: zaub thiab qab zib. Cov khoom tiav yog cov tshaj lij, lush thiab airy. Sau qhov no yuav yog nqaij qaib nrog zaub.
Cov khoom xyaw:
- Butter - 60 g;
- zaub roj - 40 g;
- kefir - 250 ml;
- dej sov - 50 ml;
- hmoov nplej - 500-600 g;
- nqaij qaib fillet - 500 g;
- dos - 250 g;
- qos yaj ywm - 900 g;
- Ntsev, kua txob, butter los yog broth.
Npaj
- Sib tov lub mov paj rau nqaij npuas kib ntawm ib kefir, tov nws nrog ob hom roj, ntsev, dej thiab hmoov.
- Chop nqaij qaib nrog dos thiab qos yaj ywm, lub caij nrog ntsev, kua txob.
- Moulded los ntawm feem ntawm mov paj thiab sau ntawm billet, ci nyob rau ntawm 180 degrees rau 1 teev.
- Tom qab 30 feeb, ncuav rau hauv lub qhov me ntsis broth los yog melted butter.
Lub daim ntawv qhia rau ib tug nqaij sawb nrog nqaij thiab qos yaj ywm
Tom ntej daim ntawv qhia rau ib tug nqaij sawb nyob rau hauv qhov cub nrog ib tug classic txhaws ntawm nqaij thiab qos yaj ywm yog ua nrog ib tug mov paj siav on mis nyuj haus. Cov khoom siv uas npaj kom txhij tuaj yeem muaj ntau dua nyob rau hauv daim ntawv tshiab thiab mob mos mos tom qab txias. Kev sau pauv yuav tau ntxiv rau cov qab nrog av los yog crushed laurel.
Cov khoom xyaw:
- margarine - 250 g;
- mis nyuj - 350 ml;
- qe - 2 daim;
- hmoov nplej - 500-700 g;
- dej qab zib them rov qab - 0.5 tsp.
- nqaij - 500 g;
- dos - 250 g;
- qos yaj ywm - 900 g;
- ntsev, kua txob, laurel.
Npaj
- Triturize margarine nrog hmoov.
- Ntxiv lub nrua ntaus qe tov nrog mis nyuj, ntsev thiab kua txiv hmab txiv ntoo vinegar.
- Muab lub khob noom cookie, faib rau hauv plawv, tig lawv mus rau hauv cov khoom qab zib.
- Finely shred nqaij, dos thiab qos yaj ywm, lub caij nrog ntsev, kua txob thiab laurel, sau nrog ib tug loj ntawm billets, muab cov khoom xav yam zoo.
- Ci cov nqaij sawb nrog nqaij rau 45 feeb.
Nqaij npuas nqaij nrog nqaij minced
Yog tias tsis muaj sij hawm los yog xav kom tinker nrog txiav nqaij, koj tuaj yeem cuam nws los ntawm cov nqaij grinder los yog siv cov khoom noj minced txhua lub sijhawm. Unchanged accompaniment ntawm cov nqaij ntawm cov nqaij yog sliced qos yaj ywm thiab dos, thiab rau cov kua txiv hmab txiv ntoo, broth yog poured rau hauv lub txhaws.
Cov khoom xyaw:
- margarine - 150 g;
- mis nyuj - 250 ml;
- piam thaj - 1 tbsp. dais;
- qe - 3 daim;
- hmoov nplej - 800-1000 g;
- dej qab zib them rov qab thiab ntsev - 1 teaspoon;
- forcemeat - 700 g;
- dos - 250 g;
- qos yaj ywm - 700 g;
- ntsev, kua txob, broth.
Npaj
- Triturize margarine nrog hmoov.
- Sib qe qe, mis, ntsev, dej qab zib, qab zib, ncuav mus rau hauv cov hmoov sib tov, muab sib xyaw kom txog thaum lub nplaum nplaum nplaum.
- Muab cov nqaij minced nrog cov txiv hmab txiv ntoo uas yog khub, rau lub caij saj.
- Ua kom tawm lub khob noom cookie thiab ntim ntawm cov khoom, xa lawv mus rau qhov cub rhaub mus txog 180 degrees.
- Tom qab 30 nas this hauv txhua koob tshuaj minced meat and potatoes ncuav me ntsis kua txiv thiab ci ncuav qab zib rau 20 feeb ntxiv.
Vetch dawb puff pastry
Tsav kom dhau ntawm qhov ua noj ntawm lub tais yuav ua tau, siv ib lub khoom noj mov ua khoom noj rau bakery hauv qhov cub. Nyob rau hauv cov ntaub ntawv no, nws yog ib qho tshwj xeeb rau dispense nrog qos yaj ywm uas yuav tsum tau kho lub caij ntev kub, hloov nws nrog salted zaub, hauv av cheese thiab tshiab tshuaj ntsuab.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- forcemeat - 500 g;
- dos thiab carrots - 1 pc .;
- cheese - 150 g;
- qe - 1 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Dhau lub dos thiab carrots, sib tov hauv mince ua ke nrog cheese shavings.
- Lub caij qhov loj mus saj nrog ntsev, kua txob, zaub.
- Yob tawm lub khob noom cookie, txiav tawm lub voj voog, nyob rau hauv ib nrab thiab uas ua rau ib lub qhov nyob rau hauv ib lub siab inch.
- Nyob rau tag nrho cov billets kis tus txhaws, npog nrog voj voog nrog ib lub qhov, tiv thaiv tus sawv.
- Txhua koob tshuaj tiv thaiv tau qe nrog cov qe thiab ci rau 30 feeb ntawm 190 degrees.
Bacon nrog mov
Qos yaj ywm nyob rau hauv lub txhaws yuav hloov nrog mov, uas yog pre-cooked kom txog thaum uas npaj txhij. Nyob rau hauv rooj plaub no, kev txhim kho pauv yog tau supplemented nrog mutton rog los yog butter, thiab thaum lub sij hawm ci kev, tswv yim ntxiv rau broth yog tsis neglected - qhov no yuav xyuas kom meej tias cov khoom tsis muaj lub juiciness.
Cov khoom xyaw:
- classic mov paj rau cov tshuaj tiv thaiv - 1 feem;
- nqaij - 600 g;
- mov - 100 g;
- rog daj - 100 g;
- dos - 3 pieces;
- broth - 300 ml;
- ntsev, kua txob.
Npaj
- Knead lub khob noom cookie.
- Sib tov lub tws nqaij, dos, roj thiab boiled mov.
- Lub caij lub txhaws, sau rau nws nrog khoom qab zib ntawm mov paj, muab cov khoom ib tus yam ntxwv zoo.
- Ci daim billets ntawm 180 degrees rau 30 feeb.
- Ncuav nyob rau hauv txhua hom tshuaj tiv thaiv nrog mov thiab minced nqaij ob peb spoons ntawm broth, ci rau lwm 20 feeb.
Dawb nqaij nyug taub dag thiab nqaij qaib
Zaub mov pastry nrog stuffing los ntawm nqaij qaib thiab taub dag pulp hloov tawm deliciously muaj kua thiab muaj kua. Rau piquancy nyob rau hauv txhaws, koj muaj peev xwm ntxiv ib me ntsis finely tws zaub los yog tws qej. Raws li lub hmoov nplej puag, nws yog qhov zoo tshaj rau knead ib tug classic batter rau vodka on kefir.
Cov khoom xyaw:
- classic mov paj rau cov tshuaj tiv thaiv - 1 feem;
- nqaij qaib fillet - 600 g;
- taub dag - 500 g;
- dos - 3 pieces;
- broth - 300 ml;
- ntsev, kua txob.
Npaj
- Txiav nqaij qaib thiab dos me me, me me taub dag rau ntawm grater.
- Sib tov cov khoom xyaw, lub caij nrog ntsev, kua txob.
- Los ntawm pre-npaj mov paj thiab ntsaws, Tatar khoom yog ua, xa mus rau lub qhov cub rau 20 feeb.
- Ncuav nyob rau hauv txhua koob tshuaj nrog nqaij qaib thiab me ntsis broth, rov qab mus rau lub cuab yeej rau lwm 15 feeb.
Sweet Vaccines
Cov zaub mov muaj non-standard txhais thiab versions far from the classical. Nyob rau hauv no cov ntaub ntawv, qhov no yuav yog ib lub vodka qab zib nrog mov nrog raisins, npaj raws li nram qab no daim ntawv qhia. Cov yam ntxwv ntxiv ntawm qhov txhaws ntawm qhov kev sau tiav yog muab los ntawm kev ntxiv ib lub taub dag nrog ib tug nutmeg ntau yam txiav mus rau hauv khob.
Cov khoom xyaw:
- classic mov paj rau cov tshuaj tiv thaiv - 1 feem;
- mov - 150 g;
- taub dag - 200 g;
- raisins - 150 g;
- qab zib - 50 g;
- butter - 100 g.
Npaj
- Boiled mov yog tov nrog steamed raisins, taub dag, qab zib thiab mos butter.
- Los ntawm feem ntawm mov paj thiab sau tau dai zoo nkauj dawb huv uas muaj me me ntawm qhov saum toj no
- Ci ib tug kho 30 feeb ntawm 200 degrees.
Wak Belyash nyob rau hauv Multivariate
Cov nram qab no daim ntawv qhia rau ib qho nqaij npuas kib nrog nqaij yuav ua kom nws muaj peev xwm los npaj ib qho kev kho mob uas siv ntau yam khoom siv. Yog tias xav tau, koj tuaj yeem yooj yim rau txoj hauj lwm los ntawm kev ua tiav ib qho khoom loj, faib nws los ntawm kev ua hauj lwm hauv cov khoom. Thaum ci, ib qho los ntawm ib tug yuav tau siv ntau lub sijhawm tos kom tiav qhov txheej txheem.
Cov khoom xyaw:
- classic mov paj rau cov tshuaj tiv thaiv - 0.5 plhom;
- nqaij - 350 g;
- butter - 50 g;
- dos - 1 daim;
- ntsev, kua txob.
Npaj
- Knead lub khob noom cookie.
- Qhwv me ntsis nqaij, dos, tov nrog butter, ntsev thiab kua txob.
- Yob tawm lub khob noom cookie, ua kom cov khoom muag los yog ib qho loj belyash, muab tso rau hauv ib lub tais roj.
- Ci cov nqaij npuas kib ntawm Ci 1 teev.