Hloov tshiab Azerbaijani zaub mov dovga nyob rau hauv ntau cheeb tsam yog siav nyob rau hauv lawv tus kheej txoj kev. Feem ntau, nws lub saj nyob ntawm seb qhov siv cov zaub ntsuab. Feem ntau nws muaj xws li cilantro, parsley, dill, sorrel, ntsuab dos thiab mint, tsawg feem ntau basil, spinach thiab lwm nplooj. Nyob rau hauv daim ntawv qhia classic, qaub-mis puag yog tseem supplemented los ntawm qe thiab mov, tej zaum peas yog chickpeas thiab txawm tsawg feem ntau meatballs.
Tsis tas li ntawd nyob rau hauv peb cov recipes tag nrho cov subtleties ntawm kev npaj ntawm lub Azerbaijan dovgi.
Yuav ua li cas ua noj dovg nyob rau hauv Azerbaijani?
Cov khoom xyaw:
- kefir - 2,8 l;
- dej lim los yog nqaij broth - 480 ml;
- qe loj nqaij qaib - 1 pc .;
- mov yog ntev - 70 g;
- hom qoob mog hmoov - 30 g;
- zaub ntawm dill - 1 pawg;
- ntsuab coriander - 1 pawg;
- ntsuab parsley - 1 pawg;
- mint qus thiab ntau - 1 nqaj;
- sorrel - 1 pawg loj loj;
- dos ntsuab - 1 pawg;
- ntsev;
- qaub cream.
Npaj
Azerbaijani kua zaub dovga tau npaj tseg li niaj zaus kefir, thiab rau lub hom phiaj no, noj cov zaub mov, yogurt, classic yogurt los yog lwm yam khoom qab zib-mis. Ncuav lub hauv paus ntawm cov zaub mov nyob rau hauv ib saucepan, ntxiv dej los yog nqaij broth. Nyob rau hauv ib tug nyias muaj nyias lub tais, nrog ib tug qe nqaij qaib qe, ncuav lub resulting tov rau hauv ib saucepan thiab muab tso rau hauv qhov hluav taws kub. Los ntawm lub sij hawm no, peb pib tsis tu ncua nrog nws cov ntsiab lus nrog ib tug ntoo diav los yog duav. Nws tsis tau tu ncua rau ib feeb, txwv tsis pub lub dovga tsuas curls li. Tias yog vim li cas nws thiaj tsim nyog npaj ua ntej tag nrho cov khoom xyaw kom ntxiv rau lawv mus rau zaub mov hauv cov txheej txheem ntawm cua kub thiab ua noj. Namely, ua ntej ntxuav tag nrho cov zaub thiab txiav nws li me me li sai tau. Peb tseem tuaj yeem txhuam cov txhuv nplej tshiab kom cov dej ua kom tiav.
Nyob ntawm thawj lub cim ntawm boiling dovgi peb nteg mov thiab ntxiv mus ntxiv stirring rau ob peb feeb. Tom qab ntawd, koj tuaj yeem sib quas ntus. Thaum lub sij hawm ua tag nrho, peb khaws cov hluav taws hauv qab ntawm lub lauj kaub qis tshaj qhov nruab nrab thiab noj cov zaub mov kom txog rau thaum lub softness ntawm lub mov. Tam sim no ntxiv cov zaub npaj ua ntej, cia tus txheem ntawm lub lauj kaub boil rau xya feeb, tom qab ntawd tshem cov tais nrog lub tais ntawm lub tua hluav taws thiab txias nws, txuas ntxiv rau lub sij hawm ntev rau lwm kaum rau kaum tsib nas this.
Tom qab txias tag mus rau chav tsev kub, ntxiv rau Azerbaijan txias kua zaub dovga mus saj cov qaub cream, ntxiv ntsev thiab muab tso rau saum txee ntawm lub tub yees kom ntxiv txias.
Yuav ua li cas ua noj Azeri dovga nrog ntsuab qej - daim ntawv qhia
Cov khoom xyaw:
- ntuj tuab yogurt tsis muaj additives - 1,2 l;
- lim dej - 600 ml;
- nqaij broth - 600 ml;
- qe loj nqaij qaib - 1 pc .;
- mov yog ntev - 80 g;
- boiled me nyuam qaib peas chickpeas - 1 av;
- zaub ntawm dill - 1 pawg;
- ntsuab coriander - 1 pawg;
- ntsuab parsley - 1 pawg;
- mint - 1 pawg;
- sorrel - 1 pob khoom me me;
- feathers thiab stalks ntawm ntsuab qej - 1 pawg;
- leek - 90 g;
- ntsev - mus saj.
Npaj
Lub hauv paus ntawm kev npaj ntawm Azerbaijan dovgi raws li daim ntawv qhia no zoo tib yam rau ib qho kev piav qhia saum toj no nrog ob peb qhov kev zam. Nyob rau hauv rooj plaub no, lub tais yuav ntxiv boiled mus rau npaj me nyuam qaib peas chickpeas thiab ntsuab qej feathers, uas yuav ua rau lub saj ntawm cov zaub mov ntau piquant thiab saturated.
Thaum npaj dovgi, sib tov nyob rau hauv lub lauj kaub ib tug tuab lub ntuj yoghurt, dej thiab broth, ces ntxiv me ntsis nrua qe, ntxuav mov, siav ua ntej chickpea, thiab teeb