Panicotta (txhais tau tias "boiled cream" los yog "boiled cream") - ib qho khoom noj qab zib nrov ntawm Northern Ltalis los ntawm cream, vanilla thiab qab zib nrog rau ntxiv ntawm lwm cov khoom xyaw. Daim ntawv qhia rau Panacotta dessert yog tsim nyob rau hauv Piedmont thiab yog ntau zoo li ib lub paj pudding los yog khoom qab zib.
Panacota classical
Nyob rau hauv hom kev ua yeeb yam rau kev ua noj ua haus, vanilla sib tov ntawm cov mis nyuj khov mis nrog vanilla thiab qab zib yog rhaub thiab siav rau tsawg cua sov rau li 15 feeb. Tom qab ntawd qhov no loj me ntsis txias, ntxiv gelatin thiab poured rau hauv molds. Tom qab tso tawm solidification, panacotta kis tau rau cov khoom noj qab zib me me thiab ua rau ntawm ib lub rooj, feem ntau yog txiv hmab txiv ntoo los yog txiv ntoo, nrog cov kua txiv hmab txiv ntoo ntau, nrog chocolate lossis caramel sauces-cream. Pawg Panagota muaj xim dawb, tab sis yog tias koj xav kom koj tuaj yeem sim, qhov tseeb, qhov no yog qhov teeb meem ntawm koj lub tswv yim. Ntxiv cov khoom ntim (chocolate, coloured liqueurs, txiv hmab txiv ntoo syrups los yog kua txiv hmab txiv ntoo), koj tuaj yeem npaj ib lub multilayer jelly.
Daim ntawv qhia rau Panacota
Classical vanilla pakakota yog npaj raws li nram no.
Cov khoom xyaw:
- 1.5 liv ntawm cream, nyiam dua 20%;
- kwv yees li 100-130 ml ntawm mis;
- 1 pod ntawm vanilla ntuj;
- 10 g ntawm gelatin;
- kwv yees li 100 grams qab zib.
Npaj:
Gelatin peb ncuav 80 ml ntawm boiled dej ntawm chav tsev kub. Ncuav lub cream rau hauv saucepan, ntxiv qab zib thiab sib tov meej. Nyob rau hauv lub cream qab zib, cia tus tso lub vanilla daim txiav txiav raws pod. Qhov no sib tov yog coj mus rau ib qho ze boil thiab muab tshem tawm los ntawm qhov hluav taws kub, sai li sai tau lub cream pib sawv. Cia cov nplaum lo rau vanilla, thiab tom qab ntawd ces lub pod yuav tsum rub tawm. Gelatin tov nrog mis nyuj, warmed thiab poured rau hauv ib saucepan nrog vanilla Sweet cream. Mej sib tov thiab ncuav rau hauv pwm. Thaum cov pwm tuaj yeem nyob ze rau qhov chaw sov, peb mam li tshem lawv mus rau lub tub yees. Cia li ua ntej pab, cia rau ib tug thib ob peb qis dua hauv qab ntawm daim ntawv nrog panacotta mus rau hauv dej kub thiab tig nws mus rau ib tug dessert phaj. Nyob ze koj yuav nteg ob peb berries los yog slices ntawm txiv hmab txiv ntoo. To top nrog ib tug Berry los yog chocolate cream sauce. Ncuav mog qab zib panakota zoo mus ua hauj lwm kasfes nrog ib khob ntawm liqueur.
Ntxiv kas fes
Koj tuaj yeem ua kas fes tau tais.
Cov khoom xyaw:
- 400 ml ntawm qab zib;
- 180 ml ntawm mis;
- 80 g suab thaj;
- 15-20 g ntawm gelatin;
- 1 vanilla plhaub;
- 20-40 grams hauv av kas fes;
- 2 tablespoons kas fes liqueur;
- berries ntawm tshiab strawberries, txiv qaub.
Npaj:
Peb tov nrog mis nyuj, ntxiv qab zib thiab kas fes. Nqa mus rau ib lub boil thiab tshem tawm ntawm tshav kub. Txias kom txog 50 ° C. Ntxiv pre-soaked thiab nplaum gelatin. Txiav qhov sib tov sib xyaw los ntawm ib rab kua txig thiab ntxiv lub liqueur. Peb do thiab ncuav rau hauv cov ntaub ntawv. Peb yuav nteg tawm cov khoom noj uas npaj txhij ua rau lub khoob khoob los ntawm cov khoom noj qab zib, tom ntej no peb yuav nteg tawm ob peb qab ntawm txiv pos nphuab thiab ntxiv nrog rau qab zib. Koj muaj peev xwm ncuav txiv hmab txiv ntoo sauce. Sprinkle nrog txiv qaub kua txiv thiab koj tuaj yeem ua hauj lwm rau lub rooj.
Pab panacota nrog tsev cheese
Nws yog tseem tau ua noj quinak thiab quinak - kuj yog ib tug zoo dessert.
Cov khoom xyaw:
- gram 300 tshiab tsev cheese;
- 1 khob ntawm tuab cream;
- ib nrab ib khob qab zib;
- 1 khob ntawm txiv pos nphuab tshiab;
- Vanilla - mus saj;
- 15-20 g ntawm gelatin.
Npaj:
Ua noj yog yooj yim thiab yooj yim. Thawj tsev cheese thiab txiv pos nphuab (cais, ntawm chav kawm) so los ntawm ib tug sieve los yog whisk nyob rau hauv ib tug blender. Tom qab ntawd mix tsev cheese nrog Berry puree, ntxiv vanilla thiab qab zib. Nyob rau hauv no loj, peb maj qhia tshuaj nplaum thiab yaj gelatin. Tsaus. Nws puv lub qab zib, ncuav nws mus rau hauv cov khoom ua si thiab ntxuav nws hauv lub tub yees kom txog thaum nws tiav niam txiv tas li. Ua ntej noj mov, ntxiv rau txhua qhov kev pabcuam tshiab berries thiab Lee cream sauce.