Zaub xam lav los ntawm courgettes nyob rau hauv Kauslim - ib tug zaub mov uas zoo kawg ntais ntawv twg garnish. Nws yog qhov zoo tshaj plaws rau kev noj qab haus huv cov khoom noj khoom haus nrog cov nqaij lauj kaub tais diav thiab lwm cov khoom noj rog, vim tias lawv yuav ua rau lawv zoo dua.
Yuav ua li cas npaj ib tug zaub xam lav los ntawm courgettes nyob rau hauv Kauslim
Kaus mom zaub xam lav nyob rau hauv Kauslim - sai heev nyob rau hauv ua noj ua haus thiab ib tug heev lub qhov ncauj-watering zaub mov, nws tsis yog ua nyuaj rau noj, tab sis vim hais tias nws yog tiag tiag tsim nyog los sim nws. Qhov no zaub mov - ib tug zoo lwm txoj rau cov txwm zaub nyoos ntawm txiv lws suav, cucumbers thiab cabbage. Cov tswv yim hauv qab no yuav pab koj daws cov hauj lwm thiab zam dhau tej teeb meem.
- Zaub rau zaub xam lav yuav tsum tau txiav thinly, thiaj li hais tias lawv zoo marinated.
- Zucchini thiab carrots yuav shredded nrog straw, tab sis nws yog yooj yim dua mus siv ib tug tshwj xeeb grater.
- Yog hais tias koj siv cov txiv ntoo zucchini, lawv tuaj tsis tau.
Ceev zaub xam lav los ntawm cov noog hauv Kauslim
Nquag zucchini hauv Kauslim yuav npaj tau thaum koj xav tau ib yam khoom noj thiab tsis txawv, thiab muaj sij hawm tsawg heev rau kev ua noj ua haus. Cov zaub xam lav npaj tshwj xeeb los ntawm cov zaub tshiab, thiab yog li txhua yam tseem ceeb tau muab cia rau hauv. Es tsis txhob ntawm niaj zaus zucchini nyob rau hauv lub zaub mov, koj muaj peev xwm siv cov tub ntxhais hluas zucchini.
Cov khoom xyaw:
- zucchini, carrots - 2 pcs.;
- qej - 1 lub taub hau;
- roj - 100 ml;
- kua txob qab zib - 1 daim;
- Kauslim seasoning - 1 pob ntawv;
- vinegar - 1 tbsp. diav.
Npaj
- Sweet kua txob shredded strips.
- Squash thiab carrots grind nrog ib tug grater.
- Qej nias xovxwm, chop the dill.
- Sib tov cov khoom xyaw, ntxiv seasoning, roj, vinegar thiab do.
- Zucchini zaub xam lav nrog Kaus Lim Seasoning tuaj yeem tau txais kev pab tam sim ntawd.
Zaub xam lav los ntawm raw zucchini nyob rau hauv Kauslim
Zaub xam lav ntawm raw tub ntxhais hluas zucchini nyob rau hauv Kauslim yuav txaus siab rau cov neeg uas muaj kev hlub muaj kua, nthuav thiab tshiab lauj kaub tais diav. Zaub roj kuj tuaj yeem tsis tau rhaub, tab sis cia li tau muab tso rau hauv ib qho zaub xam lav, tab sis rhaub nrog cov hauv paus ntsiab lus, nws muab cov zaub mov ua ib qho tshwj xeeb saj, thiab zaub yog ces khib sai heev.
Cov khoom xyaw:
- zucchini - 600 g;
- kua txob qab zib - 1 daim;
- coriander - 50 g;
- essence acetic - 2/3 tbsp. dais;
- Kauslim seasoning - 1 pob;
- carrots - 250 g;
- roj - 70 ml;
- ntsev - 1 teaspoon;
- qej cloves - 5 Pcs.
Npaj
- Zucchini thiab carrots grind lub grater, kua txob shred straw, thiab coriander crumble.
- Ntxiv qej, seasoning thiab do.
- Nyob rau hauv ib saucepan ncuav roj, vinegar essence, coj mus rau ib tug boil thiab ncuav mus rau hauv ib lub zaub xam lav ntawm tshiab courgettes nyob rau hauv Kauslim.
Zaub xam lav ntawm courgette thiab carrots hauv Kauslim
Courgettes nrog carrots nyob rau hauv Kauslim - ib tug tshiab saj ntawm paub thiab tus hlub los ntawm ntau lauj kaub tais diav. Carrots thiab nyob rau hauv lub caij ntuj no koj yuav tau noj ntau li ntau koj nyiam, tab sis no delicacy yuav ua tau tsuas yog nyob rau hauv lub caij ntuj sov - nyob rau hauv lub caij nyoog ripening ntawm no delicious khoom. Zucchini muab cov khoom noj txom ncauj ib qho freshness, uas ua rau nws tshwj xeeb tshaj yog six.
Cov khoom xyaw:
- zucchini - 1 daim;
- vinegar 6% - 5 tbsp. dais;
- carrots - 3 daim;
- xuab zeb qab zib - 25 g;
- qhov muag teev - 2 daim;
- roj - 70 ml;
- Kauslim seasoning - 1 teaspoon;
- ntsev.
Npaj
- Dos yog ntxuav thiab shredded nrog semirings.
- Carrots thiab zucchini RUB on grater.
- Sov lub roj, ntxiv spices, calcine ib feeb thiab ncuav mus rau hauv ib tug zaub xam lav.
- Ntxiv ntsev, kua txob, vinegar thiab do.
- Zaub xam lav los ntawm courgettes thiab carrots nyob rau hauv Kauslim rau 1 teev ntxuav nyob rau hauv lub txias.
Ntsim zucchini zaub xam lav nyob rau hauv Kauslim style
Ntsim zucchini nyob rau hauv Kauslim - ib tug heev appetizing appetizer, qhov kev npaj ntawm uas tsis siv sij hawm ntau lub sij hawm. Zoo li txhua lub tais diav, qhov kev txaus siab no hloov tawm los ua cov tshuaj tsw qab thiab hlawv saj los ntawm kev ntxiv kua kua txob thiab lwm yam txuj lom. Koj tuaj yeem siv qhov npaj seasoning, tab sis koj tuaj yeem muab cov txuj lom cais ntawm koj tus kheej.
Cov khoom xyaw:
- carrots, zucchini - 2 pcs .;
- kua txob kua txob;
- dill;
- piam thaj, vinegar - 1 tbsp. diav;
- cloves ntawm qej - 3 pcs.;
- ntsev - ½ tsp;
- txuj lom;
- roj - 40 ml.
Npaj
- Zucchini shred nrog mugs thiab blanched rau 4 feeb.
- Qej yog crushed nrog ib tug nias.
- Carrots yog dhau los ntawm ib tug grater.
- Sib tov cov zaub nrog tas cov khoom xyaw thiab ntxuav lawv hauv qhov txias.
- Ib teev tom qab ib tug zaub xam lav ntawm courgettes nyob rau hauv Kauslim yuav npaj txhij.
Zaub xam lav los ntawm courgettes thiab aubergine nyob rau hauv Kauslim
Eggplants nrog courgettes nyob rau hauv Kauslim, siav raws li daim ntawv qhia no, yuav decorate tej lub rooj, txawm nws yog ib tsev neeg noj hmo los yog ib tug celebratory tsiab peb caug. Thiab thiaj li hais tias xiav xiav tsis ua iab, lawv muaj peev xwm yuav salted tom qab txiav thiab sab laug rau ib nrab ib teev. Yog hais tias koj xav kom txo cov roj cov zaub mov ntawm lub tais, ces tom qab frying, zaub yuav muab tso rau ntawv phuam so kom ib feem ntawm cov roj yog absorbed.
Cov khoom xyaw:
- eggplant, zucchini - 1 pc .;
- roj;
- qe - 1 daim;
- dill - ib nrab-phaus;
- Kauslim carrots - 100 g;
- av hauv av - ½ tsp;
- starch - 20 g.
Npaj
- Sib tov lub protein nrog starch, Ginger thiab 70 ml ntawm dej.
- Nyob rau hauv lub resulting sib tov dunk lub sliced zaub thiab Fry lawv nyob rau hauv tob frying.
- Txuas cov zaub nrog Korean carrots thiab tshuaj ntsuab, nphoo nrog kua ntses thiab pab zaub xam lav zucchini thiab eggplants hauv Kauslim rau rooj.
Zaub xam lav los ntawm qhuav courgettes nyob rau hauv Kauslim
Daim ntawv qhia rau zucchini zaub xam lav nyob rau hauv Kauslim, qhia hauv qab no, txawv ntawm ntau lwm tus neeg nyob rau hauv hais tias nws yog npaj tsis los ntawm tshiab, tab sis los ntawm qhuav zucchini. Cov tshuaj tsw qab tshwj xeeb yog noj nrog roasted dos thiab sesame roj siv rau hnav khaub ncaws. Yog hais tias koj tsis muaj txhuv vinegar ntawm koj lub ntsis ntiv tes, kua kuj siv tau, nws tseem yuav delicious.
Cov khoom xyaw:
- zucchini qhuav - 100 g;
- noob - 1 daim;
- piam thaj - 1 tbsp. diav;
- coriander, paprika, kub chili, mov vinegar - 1 teaspoon;
- dub thiab dawb av kua txob - 1 teaspoon;
- carrots - 200 g;
- sesame roj - 40 ml;
- cloves qej - 5 pcs.
Npaj
- Lub courgettes yog poured nrog dej rau 2 teev, boil rau 5 feeb, muab pov rau rov qab mus rau lub colander.
- Nyob rau hauv ib lub tais, kis cov carrots, los ntawm saum toj no qhov chaw zucchini, tag nrho cov txuj lom, qej thiab kib dos.
- Do, ntxiv vinegar, sesame roj, ntsev mus saj thiab xa ib tug zaub xam lav ntawm qhuav zucchini nyob rau hauv Kauslim Txoj kev lis ntshav nyob rau hauv lub txias.
Nws los ntawm courgettes nyob rau hauv Kauslim - daim ntawv qhia
Nws los ntawm zucchini nyob rau hauv Kauslim - piquant, moderately ntse thiab fragrant khoom noj txom ncauj. Vim lub fact tias zucchini yog tsis boiled, tab sis tsuas yog nchuav nrog boiling dej, lawv ua softer, tab sis nyob rau tib lub sijhawm khaws ib me ntsis crunchiness. Tshwj xeeb tshaj plaws delicious no zaub xam lav yog tau nrog ntxiv ntawm cilantro. Yog tias qhov xav tau, cov txiv hmab txiv ntoo vinegar tuaj yeem muab ntxiv tsis txhob ntsev.
Cov khoom xyaw:
- zucchini - 1 kg;
- kua txob - 3 daim;
- vinegar, qab zib - 1 tsp txhua;
- roj - 100 ml;
- noob - 1 daim;
- chili kua txob, spices - mus saj;
- carrots - 2 daim;
- zaub ntsuab;
- qej cloves - 4 pcs.
Npaj
- Zucchini shred nyias slices, rau ob peb feeb ncuav boiling dej.
- Carrots thiab peppers shred straw, thiab dos - semirings.
- Chile kua txob yog finely tws.
- Tag nrho cov no yog tov, qej, zaub ntsuab, ntsev, suab thaj yog ntxiv, vinegar yog poured nyob rau hauv thiab lub resulting zucchini zaub xam lav yog kneaded nyob rau hauv Kauslim.
Zaub xam lav los ntawm courgettes nyob rau hauv Kauslim rau lub caij ntuj no
Courgettes nyob rau hauv Kauslim rau lub caij ntuj no tsis muaj sterilization - ib qho zoo tshaj plaws kev tsim khoom, uas ntawm lwm cov stocks xaus ib qho ntawm thawj. Tshwj xeeb tshaj yog nws yuav tau txais txiaj ntsig los ntawm cov neeg uas tsis nyiam cov txheej txheem ntawm sterilization. Cov kua zaub thaum lub sijhawm infusion yuav faib cov kua txiv hmab txiv ntoo kom txaus, thiab yog li ntawd, lawv thiaj li tau tawm tsam ntawm lub qhov cub thiab nthuav mus rau hauv cov thawv, tab sis kom ruaj ntseg hauv lub khob khib nyoos zoo dua qhwv, nws yuav hloov cov txheej txheem tshuaj.
Cov khoom xyaw:
- zucchini - 3 kg;
- carrots, dos - 500 g;
- vinegar, roj, qab zib av - 1 iav;
- Kauslim seasoning - 1 pob;
- qej - 30 lub noob qoob loo.
Npaj
- Courgettes thiab carrots tinder on ib grater, dos shred los ntawm ib nrab ib ncig.
- Sib tov zaub, ntxiv cov khoom xyaw seem thiab tawm mus rau 3 teev.
- Boil ib tug loj ntawm 5 feeb, nteg tawm on lub tsev nyiaj, yob li thiab qhwv.