Bozbash yog ib qho kua zaub kua nplaum ntawm Caucasus, uas muaj nws tus kheej ntawm cov zaub mov txawv hauv txhua lub cheeb tsam. Peb yuav xav txog qhov nrov tshaj plaws ntawm no cov lus dag no nyob hauv cov zaub mov ntxiv.
Azerbaijani bozbash - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 3-4 pieces;
- tav ntawm lamb - 400 g;
- dos - 1 pc .;
- chickpea qhuav - ib nrab xyoo pua;
- butter - 40 g;
- saffron - 1 teaspoon;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- mint, sumac - rau kev ua;
- ntsev - mus saj.
Npaj
Peb muab cov roj ribs nrog 1.5 liters dej thiab muab tso rau hauv qhov hluav taws kub. Peb tos kom cov dej rhaub, thiab kom sai li sai tau, peb txo qhov hluav taws kub kom tsawg, tshem tawm cov npuas dej tawm ntawm cov tawv nqaij thiab ncuav hauv chickpeas, uas yog yav dhau los soaked rau 24 teev. Tom qab ib teev peb muab ib nrab ib lub teeb rau hauv lub txiv mis, tom qab muaj finely tws nws, thiab tom qab ntawd peb tau nteg cov qos yaj ywm loj thiab ib me ntsis saffron. Noj cov kua zaub rau 15 feeb ntxiv. Cov qhaub cij raug muab tshem tawm, txias, peb tshem tawm cov nqaij ntawm cov pob txha thiab Fry nws nyob rau hauv butter kom txog thaum Golden, nrog rau tshuav ib nrab ntawm dos txiav rau hauv ib ncig. Nyob rau hauv lub xeem feeb ntawm roasting, muab ib tug tablespoon ntawm lws suav muab tshuaj txhuam nyob rau hauv ib lub lauj kaub frying thiab sib tov txhua yam meej. Rov qab cov khoom ci ci hauv saucepan nrog kua mis, tov thiab ncuav rau hauv daim hlau. Ua ntej pab, sprinkle zaub mov nrog mint thiab sumac.
Bozbash ntawm no yooj yim daim ntawv qhia tau npaj nyob rau hauv ib tug multivark. Ua ntej, rhaub lub khob nrog chickpeas thiab ncuav nws mus rau hauv ib qho cais saucepan, ces Fry lub hau sawb nrog dos hauv lub tais, rov qab ua ke nrog kua zaub, ntxiv cov qos yaj ywm thiab noj kom txog thaum lub tubers npaj txhij nyob rau hauv "kua zaub" hom.
Daim ntawv qhia rau ua nqaij nyug ntawm nqaij nyug
Cov khoom xyaw:
- chickpea - 4 tbsp. dais;
- nqaij nyuj brisket - 700 g;
- butter - 70 g;
- txiv lws suav - 4 daim;
- dos - 2 pcs.;
- txiv apples - 2 daim;
- prunes - 8 pieces;
- ntsev - mus saj;
- zaub ntsuab (coriander, zaub txhwb qaib, basil) - ib pawg;
- liab thiab dub kua txob - mus saj.
Npaj
Txiv ntoo qwj rau hmo ua ntej ua noj. Los ntawm nqaij nyuj brisket ua noj kua zaub, tsis nco qab los tshem tawm lub suab nrov generated ntawm lub saum npoo. Npaj txhij broth lim, thiab txiav cov nqaij nyug portionwise thiab Fry nyob rau hauv butter kom txog thaum Golden.
Lim broth ncuav mus rau hauv ib lub lauj kaub tais diav thiab coj mus rau ib qho dej. Boil nyob rau hauv chickpea broth rau ib teev. Tom ntej, nteg loj lws suav slices, dos ib ncig, kua slices thiab kib nqaij. Noj cov kua zaub mus rau 15-20 feeb, kom txog thaum lub zaub npaj txhij, thiab tom qab ntawd lub caij nrog spices, ntsev thiab sliced zaub.
Yog li ntawd, peb tau txais cov kabmob Armenian kua qab ntawm cov pob txha tawg raws li daim ntawv qhia yooj yim.
Kyufta bozbash - daim ntawv qhia
Los ntawm tag nrho cov yav dhau los, daim ntawv qhia rau kyufta bozbash los ntawm mutton yog txawv nyob rau hauv uas es tsis txhob ntawm ib daim ntawm nqaij, ib tug loj nqaijball tau txais kev pab nrog rau lub broth.
Cov khoom xyaw:
- mutton forcemeat (nrog roj) - 1 kg;
- broth - 2-2,5 l;
- qos yaj ywm - 3 pcs;
- dos - 2 pcs.;
- chickpea - 1 yam khoom;
- plum - 1 tes;
- qe - 1 daim;
- turmeric - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Boiled, rog broth yog coj mus rau ib tug boil thiab dipped rau hauv nws loj pieces ntawm peeled qos yaj ywm. Tom ntej no mus rau tubers peb xa finely tws dos thiab pre-soaked chickpeas.
Rau kev ua noj nqaij nqaij npauj npu mog qab zib seasoning nrog ntsev thiab kua txob thiab yeej zoo rau saum rooj. Sib tov lub minced nqaij nrog lub qe thiab cov duab ntawm meatball. Nyob rau hauv qhov chaw ntawm txhua meatball peb nteg 2-3 qhuav alycha.
Nyob rau hauv broth nrog brewing qos yaj ywm peb nteg peb meatballs, ntxiv ib me ntsis ntau ntsev thiab Cherry plums, maj mam sib tov txhua yam thiab ua noj rau 35-40 feeb. Thaum ua noj ua haus, lub caij ua kua zaub nrog av zom zaws thiab rov sib tov dua.
Ua haujlwm bozbash nyob rau hauv sov daim hlau, sprinkled nrog finely tws tshuaj ntsuab (cilantro, parsley, basil). Bon appetit!