Satsivi los ntawm qaib nyob rau hauv Georgian - thawj recipes ntawm no Caucasian zaub mov

Georgian cov tais diav yog tsis tuaj yeem nyob hauv cov khw noj mov, tab sis kuj npaj tau rau hauv chav ua mov. Crowning phaj ntawm ib txhia niam tsev yog satsivi los ntawm nqaij qaib nyob rau hauv Georgian, uas yuav muab tso rau ntawm lub rooj rau tej hnub caiv. Nyob rau hauv Georgia nws yog ib txwm ua hauj lwm raws li ib tug ywj siab dish, ua tsaug rau satiety lawv muaj peev xwm pub tag nrho cov qhua.

Yuav ua li cas ua noj satsivi los ntawm nqaij qaib hauv Georgian?

Yog tias koj xav pamper koj lub tsev muag khoom qab, zoo li daim ntawv qhia cov Georgian tiag yog qhov tseem ceeb tshaj rau kev ua noj ua haus hauv no tais. Yog hais tias koj ua raws li tag nrho cov canons ntawm Caucasian cuisine, ces koj yuav tsum siv sij hawm ib tug qaib cov txwv, tab sis feem ntau ilv thiab delicious zaub mov yog tau thaum nws yog siav los ntawm ib tug qaib. Tus txheej txheem ntawm kev ua noj satsivi nrog nqaij qaib hauv Georgian zoo li no:

1. Cov noog yog ua si rau 40-45 feeb. Nws yog ces ntshaw kom kib nyob rau hauv ib lub lauj kaub.
2. Broth lim. Finely chop lub dos thiab Fry nws.
3. Grind lub ceev. Qhov loj yog tov nrog saffron, dub kua txob, coriander, cilantro. Cov no yog cov niaj zaus spices rau satsivi.
4. Dilute lub broth kom ib tug gruel.
5. Ntxiv dos thiab nqaij qaib thiab noj kom txog thaum npaj txhij.

Yuav ua li cas ua noj Georgian sauce sauce kom raug?

Yog tias siav Georgian sauce satsivi yog ib qho txaus siab thiab qhov cua. Tab sis cov neeg uas ua raws li cov duab, qhov tseem ceeb tshaj plaws yog tsis mus rau kev tsim txom, vim hais tias cov zaub mov yog heev high-calorie. Ua tsaug rau ntau hom kev ua noj ua haus, cov txheej txheem ua noj yog ua kom yooj yim, thiab cov ntses ua tau zoo heev. Yuav kom zom tau tag nrho cov khoom, koj xav tau ib rab hlau. Kev npaj muaj xws li hauv qab no:

1. Muab cov txiv ntseej thiab cov txuj lom rau satsivi hauv ib rab.
2. Ntxiv me ntsis broth, sib tov txhua yam kom txog thaum lub taub hau ntawm cov kua qaub cream.

Satsivi los ntawm nqaij qaib nrog cream

Cov niam tsev muaj peev xwm nrhiav tau ib txoj kev tawm, yuav ua li cas ua noj satsivi los ntawm nqaij qaib, thiab tseem tais ntxiv thaum tsis muaj zaub mov txaus hauv lub tub yees. Ob peb lub iav ntawm broth, uas siav nqaij qaib, koj muaj peev xwm siv rau ua noj, thiab tag nrho muab tso rau ntawm thawj lub tais. Saj yog siav nrog cream uas txuas ntxiv rau tua cov nqaij.

Cov khoom xyaw:

• dos - 2 pieces;
• hmoov nplej - 1 tsp;
• nqaij qaib - 1 kg;
• Lee 33% - 200 ml;
• Butter - 2 tbsp. l.
• spices rau satsivi;
• qej - 4 nyom;
• Walnuts - 1 iav.

Npaj

1. Noj broth, ntawm uas koj xav tau 2 khob.
2. Ua rau sauce, sib tov nrog broth thiab nrog cream.
3. Ntxiv lub kib dos thiab cov noog.
4. Sau ntawv mus rau boil.

Satsivi los ntawm nqaij qaib nrog qaub cream thiab neeg rau

Lwm simplified version ntawm daim ntawv qhia classic yog satsivi nyob rau hauv Georgian nrog qaub cream thiab neeg rau. Qhov tsawg kawg nkaus ntawm cov nuj nqis thiab cov khoom, cov zaub mov hloov tawm mus ua thawj thiab nplua nuj. Nyob rau hauv Georgia, nws yog noj raws li ib tug txias zaub mov, tab sis ntau yam xav kom sov nws li. Lub tais tsuas tau sab yog lav lav , yog thaum muaj xwm ceev koj tuaj yeem hloov nrog hominy.

Cov khoom xyaw:

• dos - 2 pieces;
• nqaij qaib - 1 kg;
• qaub cream - 200 ml;
• txuj lom;
• qej - 4 nyom;
• neeg rau - 1 iav.

Npaj

1. Noj cov broth.
2. Npaj cov ntses, rau cov txiv ntseej thiab cov txuj lom yog tov rau hauv ib rab koob, ncuav qab qab zib. Ua kom cuag denseness, tawm hauv qhov txias mus ib ntus.
3. Txiav dos thiab nqaij qaib, Fry thiab sib tov nrog broth thiab sauce.
4. Nqa mus rau ib lub boil thiab satsivi los ntawm nqaij qaib hauv Georgian npaj.

Satsivi nrog txiv laum huab xeeb

Los npaj ib lub tais, nws tsis yog yuav tsum tau siv txoj kev ua qoob ua si, muaj ntau yam nws txawv. Yog li, heev savory yuav tsum satsivi los ntawm nqaij qaib, daim ntawv qhia ntawm uas siv cov txiv laum huab xeeb. Xws li ib qho kev sib txuas yuav tsuas yog ua kom cov saj thiab nqa ntau yam, yog li ntawd ib txhia niam tsev nyiam qhov version ntawm cov zaub mov rau cov tsoos, coj los ntawm cov Georgian cuisine.

Cov khoom xyaw:

• nqaij qaib - 0.5 kg;
• yolks - 2 pieces;
• hmoov - 3 tbsp. l.
• peanut pureed - 100 g;
• dos - 2 pieces;
• qej - 2 cloves;
• spices.

Npaj

1. Noj cov broth.
2. Sib tov dos nrog hmoov thiab Fry, ntxiv qej, spices.
3. Sib tov txhua yam thiab muab tso tawm.
4. Ntxiv lub peanuts, mashed nrog yolks.

Satsivi los ntawm nqaij qaib mis

Yog tias tsis muaj ib qho tseem ceeb, ces koj tuaj yeem noj cov zaub mov hauv Georgian ntawm qaib Satsivi, siv lub mis. Cov theem ntawm ua noj yog tsis sib txawv los ntawm daim ntawv qhia classic, raws li yog saj ntawm cov zaub mov. Tab sis qhov no yog ib qho yooj yim simplified version, txij li thaum koj tsis tas yuav txiav ib tug noog tus noog, thiab kev daws kev nrog lub mis ua yuav yooj yim dua, uas yuav cia tus tswv kom txuag lub sijhawm thiab kev rau siab.

Cov khoom xyaw:

• mis - 0.5 kg;
• ceev - 0,5 tsom iav;
• dos - 2 pieces;
• qej - 2 cloves;
• spices.

Npaj

1. Npaj broth los ntawm lub mis tov nrog Walnut thiab qej sauce .
2. Ntxiv lub mis, dos thiab stew, tom qab uas cov nqaij qaib satsivi raug tshem tawm ntawm qhov hluav taws kub hauv Georgian.

Satsivi los ntawm nqaij qaib - yooj yim daim ntawv qhia

Thaum tsis muaj sij hawm txaus, nws yog ib qho tsim nyog npaj ib tug neeg tub sab ntawm tus qaib. Ib daim ntawv qhia yooj yim yog kom nco ntsoov thov niam tsev, sib txuas ua haujlwm thiab ua haujlwm hauv tsev. Nws yuav siv sij hawm tsawg kawg nkaus ntawm lub sijhawm thiab kev rau siab, thiab yog li ntawd, yuav muaj ib lub tais uas yuav ua tau kom qab thiab txaus siab pub rau tag nrho tsev neeg. Ceev ceev pab kom yooj yim rau txoj kev ua noj ua haus.

Cov khoom xyaw:

• nqaij qaib - 1 kg;
• peeled neeg rau - 100 g;
• dos -2 hau;
• qej - 5 lub noob qoob loo;
• spices.

Npaj

1. Noj cov nqaij thiab ntws lub broth los ntawm nws.
2. Nyob rau hauv ib lub blender, chop lub dos, qej thiab neeg rau, ntxiv spices.
3. The diav yog poured rau hauv lub broth kom txog thaum uas ib tug medium-tuab loj yog tau.
4. Ntses tau sau nrog nqaij qaib satsivi, ua si hauv Georgian, thiab tau txais kev pab ntawm lub rooj.

Satsivi daim ntawv qhia nrog nqaij qaib hauv ntau hom

Yuav kom txuag tau ntau lub sij hawm, koj yuav tsum tau kawm hauv daim ntawv qhia ntawm satsivi los ntawm ib tug qaib nyob rau hauv ib tug multivark. Nyob rau tib lub sijhawm, lub tais yuav tsis plam yam tsw los yog saj thiab yuav zoo npaum li ib tus neeg nyiam Georgian delicacy. Ib qho khoom siv hauv tsev uas muaj cov kev tswjfwm tsim nyog yuav tau muab sijhawm rau ntau tshaj cov nqaij qaib khoom noj rau hauv Georgian, thiab thov cov tswvcuab ntawm tsev neeg tsis yog rau cov hnub so xwb, tab sis kuj yog cov hnub ua haujlwm.

Cov khoom xyaw:

• nqaij qaib - 1.5 kg;
• dos - 6 pieces;
• qej - 7 qoob loo;
• ceev - 1 iav;
• spices.

Npaj

1. Chop lub dos, chop lub qej, chop qhov nqaij qaib, nteg nws nyob rau hauv lub tais nrog roj. Teem lub hom "Frying".
2. Thaum lub sij hawm no, npaj cov ntses rau hauv txoj kev niaj zaus.
3. Noog ncuav on top ntses thiab stew music ntawm nqaij qaib hauv Georgian 1 teev.