Muaj coob tus neeg niaj hnub paub tias khachapuri yog ib qho ua ke nrog cheese los yog curd sau, siav raws li lub tshuab. Piv txwv, khachapuri hauv Adjarian los cias khachapuri nrog cheese . Pies ntawm khachapuri yog npaj ob los ntawm poov, thiab los ntawm yooj yim tshiab, raws li tau zoo raws li los ntawm puff pastry. Muaj khachapuri qhib thiab kaw, ci thiab kib, nrog tshuaj ntsuab thiab lwm yam khoom siv los yog tsuas yog nrog ib lub teeb meem pleev xim.
Ib qho ntawm cov kab txawv nrov tshaj plaws yog khachapuri los ntawm pas dej pasta, tsis tsuas yog vim lawv tig mus ua crispy, lub teeb, friable, tab sis kuj vim hais tias khob noom cookie (xws li khoom noj puff pastry) yuav tau muas ntawm lub khw thiab ua kom yooj yim rau txoj kev ua khachapuri los ntawm pastry pastry.
Puff pastry rau khachapuri
Yog tias muaj lub siab xav tau thiab sijhawm, koj tuaj yeem npaj lub khob noom cookie rau koj tus kheej. Nws tsis yog nyuaj thiab tsis ntev heev.
Cov khoom xyaw:
- hmoov nplej / / -0.5 kg;
- butter creamy melted - 75 g;
- butter, chilled - 300 g;
- ntsev - 2 teaspoons;
- dej - 1 iav.
Npaj
Los npaj ib qho khoom noj khoom haus rau khachapuri, npaj ib qho chaw ua haujlwm thiab sift hmoov rau nws. 300 g ntawm roj muab tso rau hauv parchment thiab tsim ib lub xwmfab lossis duab plaub. Txias cov dej thiab cov yaj uas muaj melted. Nyob rau hauv ib lub toj ntawm hmoov, muab ib zawj, ncuav nyob rau hauv dej thiab roj, ntxiv ntsev. Yooj yim tov, knead soft elastic khob cij. Npog nws nrog ib zaj duab xis thiab tawm mus 40 feeb. Yob tawm lub mov paj, muab chilled butter nyob rau hauv nruab nrab, quav nrog ib lub hnab ntawv. Dov ib txoj kev thiab quav dua. Txias lub pastry pastry rau khachapuri ib nrab ib teev. Rov qab ua dua 3-6 zaug. Yog hais tias tsis muaj sij hawm, koj tuaj yeem noj khachapuri los ntawm kev npaj txhij ua los ua pastry.
Khachapuri nrog Suluguni
Khachapuri los ntawm pas pastry nrog suluguni yog ib lub vas nthiv, noj zaub mov thiab cua, uas tuaj yeem siav rau lub sijhawm, thiab tsis muaj qee yam.
Cov khoom xyaw:
- poos poov mov paj - 0.5 kg;
- suluguni - 450-550 g;
- butter - 50 g;
- qe ntawm nqaij qaib - 1 daim;
- zaub - kom saj.
Npaj
Khachapuri los ntawm puffed poov mov paj yog npaj sai sai sai, tab sis nws yuav siv sij hawm los pov thawj lub mov paj, xav txog qhov no, caw cov qhua. Npib lub khob noom cookie raws li cov lus qhia ntawm lub pob. Yeast puff pastry feem ntau yog muag tsis nyob hauv txheej, tab sis nyob rau hauv briquettes. Nws yuav tsum tag nrho thaw, tab sis nyob twj ywm ruaj, thiaj li hais tias txheej tsis sib tov. Maj mam muab dov lub khob noom, hlais rau hauv plaub ceg nrog rau ntawm ib sab ntawm 15 cm Npaj lub txhaws: grate lub cheese on ib tug loj grater. Yog hais tias muaj ib tug ntshaw, koj muaj peev xwm ntxiv mus rau sau tshiab finely tws zaub, piv txwv li, dill. Tom qab ntawd ntxiv qe dawb. Do thiab kis tus sau rau hauv lub khob noom cookie. Tseg cov npoo ntawm cov squares thiab tiv thaiv lawv. Tso lub khachapuri los ntawm lub khob noom cookie txaij ntawm lub tais ci, roj, thiab tawm mus li ib nrab ib teev. Ntub lawv nrog qe thiab ci rau 20 feeb ntawm qhov kub txog 200 ° C.
Khachapuri nrog cheese thiab tsev cheese
Khachapuri los ntawm cov khoom tsis muaj txua daig tsis muaj poov xab yog zoo dua rau noj nrog cheese thiab tsev cheese. Tsev cheese xaiv fatter, thiab cheese - drier, ces txhaws yuav tshwj xeeb tshaj yog kev sib tw thiab piquant.
Cov khoom xyaw:
- puff-free batter - 1 pob;
- brynza - 200 g;
- tsev cheese -200 g;
- qe nqaij qaib - 3 daim;
- zaub - kom saj.
Npaj
Npaj lub txhaws.