Herring nyob rau hauv Kauslim - ib lub thoob ntiaj teb savory snack, uas yuav tsum tau Attendance rau qhov chaw thiab ntawm lub rooj festive, thiab nyob rau hauv ib tug xws li noj mov. Nws yog qhov tshwj xeeb tshaj plaws kom ua hauj lwm nrog ib tug qos yaj ywm, ntawm ib daim tshiab ntawm crispy khob cij los yog tsuas nrog ib tug garnish.
Yuav ua li cas ua noj herring nyob rau hauv Kauslim?
Npaj tshuaj ntsuab hauv Kauslim yog qib qis thiab yog tias koj muaj cov zaub mov zoo thiab cov tswv yim pom zoo los npaj cov khoom thiab cov khoom ntxiv, txhua tus tuaj yeem ua khoom txom ncauj.
- Tshiab los yog maj mam salted herring yog txiav, tau txais tshem ntawm lub taub hau, entrails thiab tawv.
- Cais cov pob ntses los ntawm cov pob txha.
- Txav cov khoom me me thiab txhawb nqa lub Cheebtsam ntawm marinade, tom qab tshuab ntawm daim ntawv qhia xaiv.
- Qhov loj ntawm cov khoom noj txom ncauj tau hloov mus saj, sib txawv ntawm cov kua txob kub thiab lwm yam "hlawv" tshuaj ntxiv.
Herring marinated nyob rau hauv Kauslim
Marinated herring nyob rau hauv tsev nyob rau hauv Kauslim yog ua los ntawm me ntsis salted ntses, uas yog txiav kom zoo tsim cov fillets thiab txiav mus rau hauv slices. Tsuas yog 3-4 xuab moos ntawm qhov chaw npaj rau hauv marinade nrog zaub qab appetizing appetizer yuav npaj.
Cov khoom xyaw:
- herring - 0,5 kg;
- dos thiab carrots - 1 pc .;
- vinegar thiab qab zib - 1,5 teaspoons;
- soy sauce thiab butter - 1 tbsp. diav;
- dub thiab kua txob liab - rau ¼ tsp diav;
- ntsev - 0,5 tsp.
- Ginger, zaub basil, coriander, nutmeg - 1 pinch;
- dej - 1/3 khob.
Npaj
- Npaj lub fillets ntawm herring, txiav.
- Txhuav dos thiab grind carrots rau ib tug Korean grater.
- Ua ke lub Cheebtsam ntawm marinade, ncuav qhov sib tov ntawm ntses tov nrog zaub.
- Tom qab 3-4 teev, lub herring marinated nyob rau hauv Kauslim yuav npaj txhij.
Herring nyob rau hauv Kauslim nrog lws suav muab tshuaj txhuam
Ceeb tom qab qab puv herring nyob rau hauv Kauslim nrog lws suav, npaj raws li nram qab no daim ntawv qhia. Nyob rau hauv cov ntaub ntawv no, tshiab ntses (unfrozen) yog siv raws li lub hauv paus khoom, uas ua rau nws ua tau kom negate qhov kev pheej hmoo ntawm tau txais ib tug salted zaub. Lub carcass yog npaj, ib txwm ua gutted thiab detached lub fillets, tab sis tawm hauv daim tawv nqaij.
Cov khoom xyaw:
- herring - 0,5 kg;
- dos - 3 pieces;
- vinegar - 40 ml;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- roj - ¼ khob;
- kub kua txob - 1 teaspoon;
- ntsev - 0.5 tbsp. dais;
- Sweet kua txob - 0,5 tsp.
Npaj
- Npaj cov ntses, sib tov nrog cov noob.
- Sib tov lub butter nrog lws suav muab tshuaj txhuam, sov nws mus rau ib tug boil, ncuav vinegar, txias.
- Tag nrho cov spices yog poured rau hauv marinade, poured rau hauv ntses nrog dos, lub load yog muab tso rau sab saum toj.
- Tom qab 12 teev, tus herring hauv Kauslim yuav npaj.
Herring nyob rau hauv Kauslim nrog carrots
Lwm daim ntawv qhia rau herring nyob rau hauv Kauslim nyob rau hauv lub tsev nrog ntxiv ntawm carrots yuav tau txais ib tug zoo kawg thiab aromatic txom ncauj. Raws li hauv cov ntaub ntawv dhau los, lub hauv paus ntawm cov zaub mov yog cov ntses tshiab uas khov, uas yog thawed hauv cov kev mob nkeeg, hloov mus rau lub txee qis ntawm lub tub yees thiab tawm hauv kom thaw.
Cov khoom xyaw:
- herring - 0,5 kg;
- dos - 3 pieces;
- carrots - 1 daim;
- vinegar - 30 ml;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- roj - ¼ khob;
- dub hauv av thiab kua txob liab - 1 teaspoon;
- ntsev - 0.5 tbsp. diav.
Npaj
- Npaj ib ntses fillet, sib tov nws nrog grated carrots thiab dos.
- Muab lub saucepan nrog butter thiab muab tshuaj txhuam, sov nws mus rau ib tug boil thiab sawv ntsug rau 2-3 feeb.
- Tshem lub marinade los ntawm qhov hluav taws kub, ntxiv vinegar, txias thiab qhia cov txuj lom.
- Ncuav ntses nrog zaub tau sib tov.
- Tom qab 12 teev, lub herring nrog carrots yuav npaj txhij nyob rau hauv Korean.
Herring nyob rau hauv Kauslim style - daim ntawv qhia
Sim ib zaug ntawm herring hauv Kauslim , koj yuav nyob mus ib txhis nyob rau hauv kev ncaj ncees admirer ntawm no stunning khoom txom ncauj. Nws harmoniously combines ntses nrog carrots thiab dos. Raug rau lub txiv hmab txiv ntoo ntses thiab kua qaub, cov khoom xyaw tig mus ua rau lub txiaj ntsim zoo thiab yuav ua kom zoo ntxiv rau txhua lub rooj.
Cov khoom xyaw:
- fresh-frozen herring (fillet) - 0,5 kg;
- dos - 1 daim;
- carrots - 250 g;
- qej - 1-2 cov hniav;
- vinegar - 100 ml;
- soy sauce - 1 tbsp. diav;
- roj - 10 ml;
- piam thaj - 1,5 tbsp. dais;
- sesame - 0.5 tsp.
- kub kua txob kub - 1 pinch;
- ntsev - 0.5 tbsp. diav.
Npaj
- Cov thawed herring yog npaj, txiav, ncuav nrog vinegar rau 30 feeb.
- Quav cov ntses rau ntawm ib rab kua dej, ntws, sib tov nrog dos, qej thiab grated carrots.
- Ntxiv tag nrho lwm yam cheebtsam los ntawm daim ntawv teev, sib tov.
- Nyob rau hauv ib teev, ib tug delta herring nyob rau hauv Kauslim yuav npaj txhij.
Ntsim herring nyob rau hauv Kauslim
Herring nyob rau hauv Kauslim nyob rau hauv tsev, npaj raws li cov nram qab no daim ntawv qhia, yuav tshwj xeeb tshaj yog thov kiv cua ntawm ib tug zoo burning oystinka. Tom qab laconic muaj pes tsawg tus appetizer yuav supplemented nrog tws dos, qej thiab grated carrots. Tom qab 6 teev txij thaum pib marinating, koj tuaj yeem tua thawj qauv.
Cov khoom xyaw:
- freshly salted herring - 1 daim;
- ntsev thiab kua txob dub - rau ½ tsp;
- av chilli - 1-2 tsp.
- qej - 1-2 cov hniav;
- vinegar - 50 ml;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- zaub roj - 2 tbsp. diav.
Npaj
- Qhov kev npaj ntawm herring nyob rau hauv Kauslim pib kev lig kev cai nrog txiav ntawm ntses thiab kev npaj ntawm fillets.
- Cov khoom yog txiav, tov nrog marinade tau los ntawm sib tov lub Cheebtsam los ntawm daim ntawv teev npe.
- Nias cov ntses nrog lub thawv thiab tawm mus tsawg kawg 6 teev.
Kaus mom herring nyias
Yog tias koj xav tau ib qho khoom noj txom ncauj luv luv hauv ib lub sijhawm luv luv, nws yog lub sij hawm los kho lub phaj ntawm Wheat hauv Kauslim raws li daim ntawv qhia nram qab no. Nyob rau hauv cov ntaub ntawv no, me ntsis salted ntses yog ua ke nrog dos thiab carrots thiab seasoned nrog ib tug ntsim marinade, uas muab cov delicacy ib txawv txawv oriental tsw thiab unsurpassed aroma.
Cov khoom xyaw:
- herring - 1 daim;
- ntsev thiab kua txob dub - 1/3 tsp.
- av chili - 1/2 tsp;
- qej - 4 cov hniav;
- vinegar - 2 tbsp. dais;
- dos thiab carrots - 1 pc .;
- zaub roj - 4 tbsp. diav.
Npaj
- Muab ib nrab-ib nrab ntawm cov dos nrog carrot straws, ntxiv ntsev, kua txob, ntxiv qej, vinegar, roj, do.
- Npaj cov ntses fillets, txiav thiab pawn rau zaub.
- Nws tshua tsuas yog sib xyaw cov khoom xyaw thiab lub herring hauv Kauslim npaj kom haum.
Herring nyob rau hauv Kauslim nrog dos
Herring nyob rau hauv Kauslim, daim ntawv qhia ntawm uas yuav tsum piav ntxiv, yog ua tawm nrog ib qho muaj nqis feem ntawm dos. Lub tom kawg yog tsis muaj qab tshaj cov ntses thiab yog noj sai dua. Thaum tsim muaj khoom txom ncauj los ntawm yav tsaus ntuj, thaum sawv ntxov koj yuav saj cov txiv hmab txiv ntoo ntawm koj kev dag zog, ntxiv mus rau delicacy ntawm boiled kub qos yaj ywm .
Cov khoom xyaw:
- freshly khov herring - 1 kg;
- dos - 1 kg;
- vinegar - 100 ml;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- roj - 0.5 khob;
- kub liab thiab dub kua txob - 1 teaspoon;
- ntsev - 1 tbsp. diav;
- Sweet kua txob - 1 tsp.
Npaj
- Sib tov muab tshuaj thiab butter, sov so rau ib tug boil, noj ob peb feeb, ncuav vinegar.
- Tom qab qhov sib tov tau txias, qhov ntxiv Cheebtsam ntawm marinade yog ntxiv.
- Cov ntses fillets raug txiav, tov nrog dos ib ncig, poured nrog marinade.
- Nias cov ntses thiab dos nrog lub thawv thiab cia lawv tsau.