Nqa los yog pickled herring, ntawm chav kawm, yuav yuav tom khw, tab sis peb yuav qhia rau koj paub yuav ua li cas kom pickle herring kom nyob hauv tsev. Hauv qab no yog ob peb zaub mov, ntawm cov uas koj nraim tuaj tos ib qho uas koj nyiam.
Herring, marinated nyob rau tom tsev
Cov khoom xyaw:
- tshiab herring - 1 pc .;
- dos - 1 pc .;
- qab zib - 1 teaspoon;
- ntsev - 1 teaspoon;
- vinegar - 1 tbsp. diav;
- zaub roj - 2 tbsp. dais;
- kua txob dub hauv av - mus saj;
- coriander.
Npaj
Rau marinating nws yog advisable siv tshiab herring, tab sis yog hais tias koj muaj khov, ces nws yuav tseem ua hauj lwm. Qhov tseem ceeb tshaj plaws yog ua kom tsis muaj kev ntxhov siab rau hauv ntuj txoj kev, tsis muaj dab tsi yuav tsum yog koj siv lub microwave los yog dej. Li ntawd, peb ntxuav herring, peb tshem tawm lub taub hau, entrails. Tag nrho cov fillet ntxuav nyob rau hauv dej ntws, nteg tawm ntawm lub rooj tsavxwm nrog sab hauv sab. Sprinkle nrog ntsev, piam thaj, sprinkle nrog vinegar. Yog tias koj nyiam coriander, koj tuaj yeem nchuav rau saum toj. Tam sim no tus herring yog folded, qhwv hauv ib lub hnab yas thiab xa rau lub tub yees kom txog 12 teev. Peb txiav cov pickled herring rau hauv daim, ncuav nws nrog sunflower roj thiab nteg on to top lub ib ncig ntawm cov dos.
Herring, marinated nyob rau hauv lws suav
Cov khoom xyaw:
- herring - 1 kg;
- ntsev - 1 tbsp. diav;
- qab zib - 1 teaspoon;
- kua txiv lws suav - 250 ml;
- zaub roj - 100 ml;
- vinegar - 70 ml;
- iab kua txob - nchuav;
- Bay nplooj - 2 pcs .;
- dos (medium-qhov loj qhov me) - 4 pcs.
Npaj
Herring ntxuav, faib rau hauv fillets. Peb npaj marinade: ua ke kua txiv lws suav, qab zib, ntsev, roj, vinegar, ntxiv kua txob thiab nplooj nplooj thiab coj mus rau ib tug boil. Dos txiav rau hauv ib ncig, fillets nyob rau hauv me me pieces. Tam sim no muab herring nyob rau hauv ib tug haum ntim, hloov kev nplua ib ncig, ncuav kub marinade. Nws yog ib qho tseem ceeb uas yuav tsum tau siv lub kub, tsis yog boiling marinade. Lub herring, tau sau nrog marinade, peb tawm hauv chav sov ua ntej txias. Tom qab ntawd peb xa nyob rau hauv lub txias rau txog ib hnub.
Herring, pickled Norwegian - daim ntawv qhia
Cov khoom xyaw:
- herring - 1 pc .;
- dos - 1 daim;
- dej - 1 iav;
- mis nyuj - 200 ml;
- vinegar - 100 ml;
- dub peppercorns - 5 pcs .;
- piam thaj - 0,5 tsp.
- Bay nplooj - 2 pcs .;
- carrots tartaya - 1 teaspoon;
- Grated horseradish - 0.5 tsp.
Npaj
Rau no daim ntawv qhia nws yog zoo dua mus noj ib tug loj rog herring. Peb txuas cov mis thiab dej. Tsau lub herring nyob rau hauv lub resulting kua thiab tawm nws rau 10-12 xuab moos. Tom qab ntawd, peb ntxuav cov ntses, tshem tawm cov insides, faib rau fillets thiab txiav mus rau hauv pieces. Peb npaj marinade, rau no mix vinegar, qab zib, grated carrots, kua txob, horseradish. Peb nteg lub pieces ntawm herring, on to top ntawm lub nplhaib ntawm dos thiab sau nws nrog marinade, peb muab nws nyob rau hauv ib qhov chaw txias. Tom qab 3 hnub, herring yog npaj los ua haujlwm.