Nqaij qaib nrog cov nceb - yooj yim rau kev npaj, tab sis qub thawj thiab nplua nuj kawg pluag, uas yuav yeej ua zoo nkauj txhua hnub rooj. Pab zaub mov zoo tshaj plaws sov, nphoo nrog crushed cheese thiab tshiab tshuaj ntsuab. Thiab raws li ib tug garnish, mov los yog kub mashed qos yaj ywm muaj zoo meej.
Qaws ntawm nqaij qaib fillet nrog nceb
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- noob - 2 pieces;
- cheese - 100 g;
- txuj lom;
- zaub roj - 50 ml;
- tshiab nceb - 150 g.
Npaj
Lub teeb yog ntxuav, melenko roob ci thiab browned on zaub roj kom txog thaum muag muag. Tom qab ntawd ntxiv phaj-txiav nceb, Fry rau 5 feeb thiab tawm mus txias. Nyuaj cheese yog grinded on grater thiab poured rau hauv zaub roasting, muaj poured mus saj. Txiav lub fillet rau hauv txheej, npog nrog ib zaj duab xis thiab maj mam yeej tawm. Peb lub sij hawm cov nqaij nrog spices thiab nteg tawm nceb mus sau rau txhua tus billet. Tightly yob rau hauv cov hlab, qhwv lawv nrog ib tug muaj zog xov thiab muab lawv nyob rau hauv ib daim ntawv greased. Peb ci qaib qaws nrog nceb ntawm 180 degrees hauv qhov cub kom txog 40 feeb.
Qaws ntawm nqaij qaib fillet stuffed nrog nceb thiab cheese
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- champignons tshiab - 400 g;
- noob - 1 daim;
- cheese - 100 g;
- mayonnaise - 50 g;
- txuj lom;
- zaub roj - 30 ml.
Npaj
Yog li, peb ntxuav lub teeb, ci ntsa rings thiab muab nws tso rau hauv cov roj ua kom sov kom txog thaum nws yog pob tshab. Lub sijhawm no, peb ntxuav lub nceb, kho lawv thiab txiav lawv rau hauv cov ntawv me. Tom qab ntawd peb kis tau lub nceb mus rau hauv dos thiab, stirring, Fry txhua yam on ib lub zog ntawm hluav taws rau 15 feeb. Nqaij qaib fillet kom huv si, muab ntaub so qhuav nrog lub phuam, npog nrog ib zaj duab xis thiab kev poob siab. Tom qab ntawd, rub cov nqaij nrog ntsev thiab kua txob. Tom qab ntawd peb smear txhua daim nrog mayonnaise thiab tawm mus rau marinate. Thaum cov zaub kua txig lawm, peb tshem tawm ntawm lub phaj, peb txias nws me ntsis thiab nteg tawm me ntsis rau txhua tus qaib daim. Sprinkle nrog grated cheese on to top thiab qhwv lub nqaij nrog ib tug yob, kho cov sawv nrog ib tug toothpick. Rau ntawm daim ntawv ci peb nteg ib daim ntawv loj ntawm cov ntaub ntawv, thiab nyob rau nws nteg tawm tag nrho peb blanks, qhwv lawv thiab xa lawv mus rau ib tug preheated qhov cub. Tom qab 40 feeb, ua tib zoo muab cov ntawv ci, nthuav daim ntawv ci, roj rau cov nqaij qaib fillet nrog mayonnaise nceb thiab xa rov qab mus rau qhov cub rau lwm 10 nas this.
Nqaij qaib nrog cov nceb nyob rau hauv qaub cream sauce
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- noob - 1 daim;
- semi-tau cheese - 50 g;
- tshiab champignons - 300 g;
- qaub cream tsawg-rog los yog qab zib - 300 ml;
- dill zaub - 3 sprigs;
- zaub roj;
- spices.
Npaj
Rau ua noj qaib qaws nrog nceb nyob rau hauv ib creamy sauce, qhov nqaij yog ntxuav, qhuav thiab txiav mus rau hauv ob peb pieces. Tom qab ntawd npog nws nrog cov khoom noj khoom haus zaj duab xis thiab maj mam tuav tawm rauj ntawm tag nrho cov sab.
Daim ntawv rau promazyvayem zaub roj, peb nteg peb cov workpieces nrog ib tug seam cia thiab ncuav qab zib los yog qis-qaub qaub cream. Ci lub tais rau li 35 feeb hauv qhov cub sov. Npaj txw qaws nrog cov nceb thiab dos hauv cov phom txiv hmab txiv ntoo uas yog grated cheese thiab ua hauj lwm tam sim ntawd.