Yog hais tias koj tsis paub tias koj tuaj yeem noj nyuj stroganoff nrog nceb, ces cov zaub mov ntawm qhov tshooj no yog rau koj xwb. Lawv muab cov zaub mov ua ib qho tsw zoo kawg nkaus thiab nyiam kev xyaw kev nqhis.
Nyuj stroganoff nrog nceb
Cov khoom xyaw:
- pulp ntawm nyuj - 900 g;
- noob - 1 daim;
- tshiab nceb - 250 g;
- qej - 1 clove;
- zaub roj - 50 ml;
- dawb wine - 2 tbsp. dais;
- hmoov - 4 tbsp. dais;
- broth ntawm nqaij - 4 yam;
- Lee - 50 ml;
- qaub cream - 2 tbsp. dais;
- spices.
Npaj
Nqaij nyuj pulp yog ua tiav, txiav mus rau hauv nyias lub strips thiab kib nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj. Tom qab ntawd peb hloov cov nqaij mus rau hauv ib lub phaj, thiab nyob rau ntawm tshuav kua txiv peb dhau lub diced dos thiab nceb, txiav rau hauv slices. Tom qab 5 feeb, ntxiv qej, dhau los ntawm cov xovxwm, thiab ncuav nyob rau hauv lub hmoov. Ncuav qab ntxiag dawb wine, cream, muab qaub cream thiab lub caij nws nrog spices. Ntxiv cov khoom noj rau cov kua ntsev thiab stew nqaij nyug Stroganoff nrog cov nceb thiab cream rau li 20 feeb nrog lub taub me me.
Nqaij nyuj Stroganoff daim ntawv qhia nrog cov nceb
Cov khoom xyaw:
- Fresh nceb - 800 g;
- nqaij nyug - 500 g;
- qaub cream - 200 ml;
- noob - 2 pieces;
- Butter - 4 tbsp. dais;
- mustard - 2 tbsp. dais;
- txuj lom;
- hmoov nplej.
Npaj
Champignons ntxuav thiab txiav mus rau hauv me me cubes. Lub qhov muag teev raug muab ntxuav, muab txiav mus rau ib nrab ntawm ib ncig thiab vov nyob rau ntawm daig butter. Tom qab ntawd ntxiv nceb, sib tov thiab Fry kom txog thaum lub kua txiv sib cais, uas yog muab pov rau hauv ib lub thawv cais. Ua ke lub nceb broth nrog mustard, qaub cream thiab sib tov kom txog thaum uas tus, pouring mus saj. Tam sim no ncuav lub sauce rau hauv ib lub lauj kaub tais diav thiab simmer zaub rau ob peb feeb ntxiv. Nqaij ntxuav, ua tiav, txiav mus rau hauv me me strips thiab me ntsis yeej tawm txhua piece. Nyob rau hauv ib qho cais frying lauj kaub, yaj ib piece ntawm butter thiab nteg tawm nqaij, pre-yob nws nyob rau hauv hmoov. Fry nws rau 5 feeb, stirring, thiab ces hloov mus rau hauv ib lub lauj kaub nrog sauce thiab mix. Peb nqa txhua yam rau lub rhaub, txo qhov hluav taws kub, lub caij nyuj ntawm Stroganoff nrog cov txuj lom kom saj thiab luj rau lwm 10 feeb, npog nws nrog lub hau.
Nyuj stroganoff nrog nceb nyob rau hauv ib lub multivark
Cov khoom xyaw:
- nqaij npuas - 700 g;
- rog rog - 400 ml;
- noob - 1 daim;
- Qhuav nceb - 150 g;
- qej - 1 clove;
- txuj lom;
- zaub roj - 1 tbsp. diav.
Npaj
Bulb thiab qej yog ntxuav, melenko txiav thiab muab tso rau hauv lub peev xwm ntawm multivarka, smeared nrog sunflower
Tom qab lub teeb liab lub suab, ncuav me ntsis dej rau hauv lub tais, muab pov lub nceb thiab hloov rau ob peb feeb rau tib lub sijhawm. Tom qab ntawd peb hloov cov zaub rau hauv ib lub phaj, thiab nyob rau hauv lub tais, Fry qhov nqaij. Tom qab 40 feeb, ntxiv cov zaub ci, lub caij nrog cov txuj lom, ncuav qab zib thiab khiav qhov "Quenching" program txog li 2 teev. Raws li ib sab phaj rau nqaij nyug stroganoff los ntawm nqaij npuas nrog cov nceb peb pab cov qos yaj ywm, buckwheat los yog mov.