Shchi los ntawm tshiab cabbage yog ib tug cult zaub mov ntawm Lavxias teb sab cuisine. Kuj ceeb tias, dhau lub xyoo dhau los ntawm nws lub neej, nws tsis tau hloov tej yam tshwj xeeb thiab, tseem, nthuav txog ib tug nplua nuj, muaj ntxhiab, ua noj on nqaij tawv broth, zaub, muaj kua thiab qab zib-dawb kub, uas nws yog six, satisfying thiab noj qab haus huv rau lub caij ntuj no.
Yuav ua li cas ua noj kua zaub ntawm tshiab cabbage?
Cov pub leejtwg ntawm delicious cabbage kua zaub yog nyob rau hauv txoj cai broth. Rau qhov no, cov nqaij siav ua ke nrog cov txuj lom rau ob xuab moos. Lub broth yog lim, qhov nqaij yog txiav thiab xa rov qab mus rau broth. Nteg cabbage, tom qab 10 feeb - qos yaj ywm. Lub caij no, Fry lub dos, carrots thiab txiv lws suav, xa cov hnav khaub ncaws rau lub kua zaub thiab ua noj rau lwm 10 feeb.
- Feeb ntau, kev npaj ntawm cabbage kua zaub los ntawm tshiab cabbage yuav siv qhov chaw nyob rau hauv lub qhov cub, tab sis nws tseem yuav tau txais ntau delicious yog hais tias cabbage yog pre-rhuab nyob rau hauv qhov cub. Ua li no, nws muab tso rau hauv ib lub lauj kaub, poured, poured me ntsis dej thiab tamed ntawm 110 degrees rau 3 teev.
- Cua kua zaub ntawm tshiab cabbage yuav tau yog hais tias scalded ua ntej boiling nrog boiling dej kom tshem tawm ntau bitterness.
- Shchi qhib lawv saj tsuas yog tom qab ib tug ntev Txoj kev lis ntshav. Kev paub cov khoom noj khoom haus pom zoo kom noj cov zaub mov hauv ib hnub.
Tshiab cabbage kua zaub - ib daim ntawv qhia classic
Classic cabbage kua zaub yog siav los ntawm cov zaub nyoos. Txoj kev no ntev tau siv nyob rau hauv Russia: cov zaub tsis raug rau passerization, thiab lawv tau nteg nyoos thiab txhua hnub lawv tau ntws rau hauv qhov cub. Nyob rau hauv cov niaj hnub version, lawv tsuas yog ib txhij pawned nyob rau hauv nqaij broth rau 40 feeb, thiab tom qab ib tug thaum lub sij hawm tuab, fragrant thiab velvety kua zaub yog muab tshem tawm los ntawm lub phaj.
Cov khoom xyaw:
- nqaij nyuj nqaij ntawm cov pob txha - 550 g;
- cabbage - 440 g;
- qos tubers - 4 pcs.;
- dos - 2 pieces;
- laurel - 2 daim;
- txiv lws suav - 2 pcs.
Npaj
- Noj cov nqaij nrog cov txuj lom rau ib teev.
- Ntxiv zaub thiab simmer lub cabbage kua zaub nrog tshiab cabbage rau 40 feeb.
- 5 feeb ua ntej qhov kawg, nkag mus rau txiv lws suav.
- Tawm hauv cov kua zaub nyob rau hauv lub hau rau 30 feeb.
Daim ntawv qhia rau cabbage kua zaub nrog nqaij qaib
Tshiab kua zaub kua zaub nrog nqaij qaib yog qhov kev xaiv nrov tshaj plaws. Nruab nrab yog nce los ntawm cov nqaij qaib tshwj xeeb, uas muaj ib qho kev sib tw saj, yog tsiag ntawv los ntawm kev noj haus ntsuas thiab qib roj tsawg, ua kom cov nplua nuj, lub teeb thiab muag muag. Nyob rau hauv rooj plaub no, nws yog zoo dua mus ua noj cabbage kua zaub ntawm raw zaub, muaj spiced ib tug zaub nrog txiv qaub thiab qaub cream.
Cov khoom xyaw :
- nqaij qaib carcass - 1.5 kg;
- cabbage - 500 g;
- qos tubers - 2 pcs .;
- 1 carrot;
- dos - 1 daim;
- slices ntawm txiv qaub - 4 pcs.;
- qaub cream - 80 g.
Npaj
- Noj cov nqaij qaib kom 90 feeb.
- Npaj cov nqaij thiab txiav.
- Tso cov zaub thiab simmer 10 feeb.
- Ntxiv cov nqaij.
- Noj cov zaub qhwv kua zaub 15 feeb.
- Lub caij nrog qaub cream thiab txiv qaub slices.
Daim ntawv qhia rau cabbage kua zaub nrog nqaij nyuj tshiab
Shchi los ntawm tshiab cabbage nrog nyuj yog ib tug classic ntawm lub ib hom ntawv nyeem. Nqaij nyom ua kom poob zoo rau hauv fibers, thiab cov kua muag hloov tawm zog. Rau cabbage lawv yeej ib txwm noj nqaij on pob txha. Nyuj - lean nqaij, thiab nyob rau hauv cov pob txha muaj cov tshuaj gelling, vim li cas lub broth ua tuab thiab saturated thiab zoo kawg nkaus ua ke nrog lws suav passerie.
Cov khoom xyaw:
- hniav - 1.5 kg;
- cabbage - 600 g;
- carrots - 2 daim;
- dos - 2 pieces;
- pasta los ntawm txiv lws suav - 40 g;
- qos yaj ywm - 2 pcs.
Npaj
- Noj broth los ntawm nqaij, dos thiab carrots rau 2 xuab moos.
- Broth lub broth, txiav cov nqaij.
- Ntxiv cov cabbage, pasta, nyob rau hauv 10 feeb - qos yaj ywm.
- Muab rau hauv lub broth thiab simmer lub cabbage kua zaub los ntawm tshiab cabbage rau 15 feeb.
Daim ntawv qhia rau cabbage kua zaub nrog nqaij npuas
Shchi los ntawm cov tshiab zaub qhwv nrog nqaij npuas nplua nuj nyob rau hauv cawv thiab ib txwm saj zoo. Ntawm daim card yog tias lawv tau siav hauv cov tav. Cov tom kawg, nruab nrab nrog saj, muaj roj thiab thaum ua noj ua haus, Extract extractives, thiaj li hais tias broth hloov tawm mus yuav fragrant thiab saturated. Cov neeg uas tsis nyiam fatty kua zaub kua zaub, tuaj yeem ua rau cov kua qaub ncaug thiab cov kua qaub.
Cov khoom xyaw:
- nqaij npuas noog - 750 g;
- cabbage - 1/2 lub taub hau;
- dos - 2 pieces;
- carrots - 1 daim;
- pasta los ntawm txiv lws suav - 20 g;
- qos yaj ywm - 3 pcs;
- ib tug clove ntawm qej - 4 pcs.
Npaj
- Noj cov broth los ntawm cov tav, dos thiab qej.
- Spices tshem tawm, thiab txiav cov nqaij.
- Muab cabbage, qos yaj ywm thiab noj rau 15 feeb.
- Tso tawm cov zaub mov ntxiv hauv pasta.
- Muab zaub thiab nqaij nyob rau hauv lub broth thiab simmer rau 10 feeb.
Cabbage kua zaub nrog stewed nqaij - daim ntawv qhia
Shchi nrog stew los ntawm tshiab cabbage yog feem ntau yooj yim thiab ceev zaub mov. Nyob kas poom nqaij pib muaj txhua yam tsim nyog los tiv thaiv nrog lub kub nyob rau hauv ib daim ntawv teev cov sij hawm. Ua li no, ntxiv lub stew nyob rau hauv lub kua zaub 10 feeb ua ntej thaum xaus ntawm lawv cov kev npaj. Qhov kev xaiv no pab tau rau cov neeg uas nyiam mus hiking los yog tsuas tsis xav sawv ntawm lub qhov cub.
Cov khoom xyaw:
- stewed nqaij - 400 g;
- cabbage - 1 lub taub hau;
- qos yaj ywm - 5 pcs;
- dos - 2 pieces;
- carrots - 1 daim;
- txiv lws suav - 3 pcs.
Npaj
- Noj qos yaj ywm thiab cabbage rau 10 feeb.
- Fry qhov ntxiv zaub thiab txiv lws suav.
- Ntxiv cov zaub rau hnav khaub ncaws, stew thiab lws suav rau 10 feeb.
Cabbage kua zaub nrog tshiab cabbage
Shchi nrog lamb thiab tshiab cabbage yog ib txwm tais ntawm Finnish cuisine. Finns tsis yog sawv cev nqaij noj tsis muaj hom nqaij no, preferring kom muaj kev lom zem zaub stewed nyob rau hauv ib lub zog broth, uas, nyob rau hauv tus txheej txheem ntawm kev npaj, tau spice thiab tshwj xeeb saj. Txhim kho qhov tseem ceeb ntawm cov zaub mov, nws yog seasoned nrog tshuaj ntsuab thiab qej.
Cov khoom xyaw:
- yaj phom - 700 g;
- qos yaj ywm - 2 daim;
- cabbage - 1/3 hau;
- carrots - 1 daim;
- txiv lws suav - 3 pcs;
- ib tug puv tes ntawm zaub.
Npaj
- Noj cov yaj rau 2.5 teev.
- Ntxiv cov qos yaj ywm.
- Simmer cabbage kua zaub nrog qos yaj ywm thiab yaj 10 feeb.
- Sau cov khaub ncaws los ntawm cov noob, txiv lws suav thiab carrots thiab noj kom ntau li ntau.
- Lub caij nrog tshuaj ntsuab.
Cabbage kua zaub nrog tshiab cabbage
Lub zoscov neeg noj zaub qhwv kua zaub nrog cov tshiab zaub qhwv thiab nqaij, thiab cov villagers nyiam ua kom sov los ntawm cov Goose. Xws li cov kua zaub muaj tus ntxhiab tsw ntawm kev ua si, muaj zog ua noj thiab tshwj xeeb zoo siab. Feeb ntau, lub broth yog brewed los ntawm scraps, caj dab thiab tis ntawm tus noog, tawm hauv qhov zoo tshaj plaws rau qhov thib ob chav kawm. Qhov no yog ib qho yooj yim thiab yooj yim, raws li lub broth languishes tsuas yog 50 feeb.
Cov khoom xyaw:
- Goose - 450 g;
- cabbage - 1/3 hau;
- pickled dib - 1 piece;
- dos - 1 daim;
- carrots - 1 daim;
- muab tshuaj txhuam - 70 g;
- qos yaj ywm - 250 g.
Npaj
- Noj cov nqaij qaib rau 50 feeb.
- Broth lub broth, txiav cov nqaij thiab xa rov qab mus rau kua zaub.
- Muab cabbage, qos yaj ywm thiab noj rau 15 feeb.
- Ntxiv cov nplej zom ntawm pasta nrog zaub thiab simmer rau 10 feeb.
Ntses kua zaub nrog tshiab cabbage
Tshiab kua zaub kua zaub yog ib daim ntawv qhia tias tsis txwv cov kev xaiv ntawm cov khoom xyaw. Koj tuaj yeem txav deb ntawm cov chav kawm thiab noj zaub mov ntawm cov ntses. Muaj ntau cov kev xaiv: kua zaub yuav ua los ntawm cov zaub mov hauv cov kaus poom los yog cov ntses ntsev, tab sis cov neeg siv tswv yim txhawb kom siv cov ntses tshiab ntawm cov xim dawb. Nws muaj me ntsis saj thiab, unobtrusively combining nrog zaub, ua rau cov kua zaub heev ilv.
Cov khoom xyaw:
- fillet ntawm pike perch - 600 g;
- cabbage - 1/3 hau;
- qos yaj ywm - 2 daim;
- dos - 1 daim;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 20 g.
Npaj
- Noj cov qos yaj ywm rau 10 feeb.
- Ntxiv cov ntses thiab pob kws.
- Tom qab 10 feeb, muab cov zaub kib rau hauv lub pasta thiab ua noj 5 feeb.
Mushroom kua zaub nrog tshiab cabbage
Shchi nrog nceb thiab tshiab cabbage yog varied nyob rau hauv kev xaiv. Tsuas tsis muaj peev xwm ua tau ib lub phaj los ntawm tshiab los yog qhuav nceb, yog li ntawd nws muaj peev xwm tseem yuav tau ua rau nqaij broth los yog ntshiv. Nyob rau hauv txhua rooj plaub, lub kua zaub hloov tawm mus rau lub teeb thiab fragrant, raws li nyob rau hauv no daim ntawv qhia, qhov twg lub muag heev saj thiab aroma ntawm nceb yog teem tawm los ntawm lub teeb smoked prunes thiab Ham.
Cov khoom xyaw:
- cabbage - 250 g;
- champignons - 100 g;
- qhuav puav - 30 g;
- Ham - 220 g;
- dos - 1 daim;
- carrots - 1 daim;
- prunes - 8 pcs.
Npaj
- Ncuav qhuav nceb 500 ml ntawm dej rau ib nrab ib teev.
- Nyob rau hauv seem uas yog kua, muab cabbage thiab simmer rau 10 feeb.
- Ntxiv kib nceb noj nrog zaub.
- Mus Mus Mushroom si, nceb thiab ham.
- Log rau 15 feeb.
- Ntxiv cov prunes thiab ua noj rau lwm 10 feeb.
Tshiab cabbage kua zaub nrog tshiab cabbage
Shchi los ntawm tshiab cabbage yam uas tsis muaj nqaij yuav tau txais kev txhawb nyob rau hauv hnub ntawm kev yoo mov, thaum nws yog tsim nyog yuav tau ua kom tsim nyog txaus tsim ib qho kev noj haus. Qhov no yog cov ntaub ntawv thaum ib lub tais yog npaj los ntawm ib qho zaub, tab sis nws hloov tawm kom txaus. Daim card yog yooj yim: zaub ntev ntev hauv cov hluav taws, vim li cas cov kua zaub tau lub taub hau ntawm lub stew, yog li ntawd lawv ceev nrooj noj thiab txo kev tshaib kev nqhis.
Cov khoom xyaw:
- cabbage - 1 lub taub hau;
- qos yaj ywm - 300 g;
- dos - 2 pieces;
- carrots - 2 daim;
- txiv lws suav - 3 pcs.
Npaj
- Blanch lub cabbage nyob rau hauv dej rau 15 feeb.
- Ntxiv cov zaub ntxiv, tom qab cawm lawv.
- Simmer lub cabbage kua zaub los ntawm tshiab cabbage rau 30 feeb.
Cabbage kua zaub los ntawm tshiab thiab sauerkraut - daim ntawv qhia
Kub los ntawm tshiab cabbage txawv rhiab, nrog qaub - vigor, thiab kua zaub ntawm tshiab thiab sauerkraut ua ke - yog impeccable. Ua ke ntawm txawv flavors muab ib qho zoo heev: lub kua zaub hloov tshiab thiab ntsim. Lawv tsis txawm yuav tsum tau sau nrog tus passer-line: koj yuav tsum ncuav sauerkraut, ntxiv tshiab thiab tom qab 15 feeb tshem tawm ntawm lub phaj.
Cov khoom xyaw:
- nqaij nyug - 450 g;
- tshiab cabbage - 200 g;
- sauerkraut - 250 g;
- dos - 1 daim;
- txiv lws suav - 2 daim;
- vinegar - 20 ml;
- qos yaj ywm - 2 pcs.
Npaj
- Noj cov broth los ntawm nqaij.
- Ntxiv sauerkraut thiab ua noj rau 20 feeb.
- Tso tshiab thiab qos yaj ywm.
- Tom qab 10 feeb, sau txiv lws suav thiab carrots.
- Tom qab 5 feeb - vinegar thiab tshem tawm los ntawm tshav kub.
Fresh Cabbage Soup nyob rau hauv Multivariate
Nyob rau hauv lub caij ntuj no, nws yog feem ntau ua tau los ua noj kua zaub los ntawm tshiab cabbage nrog lws suav muab tshuaj txhuam. Nws yog qhov yooj yim dua kom ntub lawv nyob hauv ntau hom. Ib tug pab cuam niaj hnub, zoo ib yam li lub cub tawg, ua tsaug rau cov kev kho kub tshwj xeeb, yuav ua rau lawv zoo ib yam li nyob rau hauv ancient sij hawm nyob rau hauv Russia. Qhov no yuav pab tau cov "Kub" hom, qhov twg cov zaub dhau, thiab "Kua zaub", qhov twg lub shchi tuaj.
Cov khoom xyaw:
- nqaij qaib fillet - 250 g;
- cabbage - 300 g;
- qos yaj ywm - 2 daim;
- dos - 1 daim;
- carrots - 1 daim;
- muab tshuaj txhuam - 40 g.
Npaj
- Lim kua thiab carrots hauv Zharka rau 5 feeb.
- Tso cabbage, nqaij qaib thiab qos yaj ywm.
- Ntxiv dej, muab tshuaj txhuam.
- Ua noj hauv "kua zaub" rau 40 feeb.