Yog tias koj xaiv ib daim ntawv qhia rau tsev neeg noj hmo, ces npaj cov nqaij me nyob rau hauv cov qaub nplaum ntses rau hauv qhov cub raws li ib qho ntawm cov kev xaiv hauv qab no. Cov neeg xaub tsev yuav tsis tawb ntawm praising koj cov kev txawj ua noj khoom haus, txaus siab rau qhov zoo tshaj plaws saj cov yam ntxwv ntawm cov khoom noj tau.
Yuav ua li cas ua noj lub meatballs nyob rau hauv qhov cub nrog gravy?
Delicious meatballs nyob rau hauv lub qhov cub nrog gravy, daim ntawv qhia ntawm uas muaj peev xwm txawv ob qho nyob rau hauv nyob tus yeees ntawm sauce thiab nyob rau hauv lub blanks lawv tus kheej, yog npaj nyob rau hauv ib qho kev kawm qib qis. Qhov loj tshaj plaws nyob rau hauv tus txheej txheem ntawm kev siv technology xaiv los yog ua raws li cov lus pom zoo:
- Lub hauv paus rau cov khoom yuav ua tau minced nqaij los ntawm txhua hom nqaij, seasoned nrog dos thiab spices, los yog ib tug ntau tivthaiv paus nrog ntxiv ntawm mov, zaub los yog lwm yam khoom.
- Sauce rau meatballs nyob rau hauv qhov cub yog npaj los ntawm qaub cream, feem ntau nrog ntxiv ntawm lws suav.
- Cov ntawv sau los ntawm cov ntawv tho pob tw yog muab tso rau hauv pwm tam sim ntawd los yog ua ntej kib me ntsis.
Meatballs nrog mov nyob rau hauv qhov cub
Traditional meatballs nrog mov nyob rau hauv qhov cub nrog gravy yog noj, appetizing thiab ceeb six. Feem ntau, nqaij npuas av-av yog siv los tshiab los yog khov nqaij. Lub mov nplej raug ntxuav kom huv si thiab muab tais kom npau npau kom npau npau, yuav tsum xaiv cov qhwv ntsej muag.
Cov khoom xyaw:
- forcemeat - 700 g;
- dos - 2 pieces;
- mov - 100 g;
- qej - 2 cov hniav;
- carrots, qab zib peppers thiab qe - 1 pc .;
- qaub cream - 150 g;
- dej 250 ml;
- cheese - 100 g;
- hmoov - 1 tbsp. diav;
- ntsev, seasoning, roj.
Npaj
- Tsuav nqaij tov nrog mov, dos, qe, qej, ntsev, kua txob.
- Txhawb cov npas kab, qhob cij rau hauv hmoov, kib, muab tso rau hauv cov duab.
- Dhau cov zaub, ntxiv qaub cream, dej, seasonings, ncuav lub resulting sauce ntawm billet.
- Ci meatballs nyob rau hauv qaub cream sauce nyob rau hauv qhov cub rau 30 feeb, sprinkling nrog cheese daim tawv nqaij kawg.
Meatballs nrog qos yaj ywm hauv qhov cub
Koj puas xav ua ob qho tib si appetizing thib ob thiab garnish tib lub sijhawm? Npaj me me rau hauv cov qaub cream sauce nrog qos yaj ywm hauv qhov cub. Zaub wedges yog impregnated nrog gravy los ntawm qaub cream nrog lws suav ntxiv thiab ua tsuas yog inexpressibly six. Tsuas yog lub sijhawm teev - thiab ntawm lub rooj noj su lossis pluas su rau plaub zaug.
Cov khoom xyaw:
- forcemeat - 600 g;
- mov - 80 g;
- dos - 2 pieces;
- qej - 2 cov hniav;
- qos yaj ywm - 1 kg;
- qaub cream - 200 g;
- lws suav sauce - 70 g;
- ntsev, spices, roj.
Npaj
- Sib tov lub forcemeat nrog lub boiled mov, dos, lub caij.
- Lub tubers yog ntxuav, ntxuav, txiav rau hauv slices.
- Sib tov qaub cream nrog lws suav, qej, spices, kis 2/3 ntawm qhov sib tov rau lub qos yaj ywm.
- Txij lub minced meat with rice ua tawm puag ncig billets.
- Nyob rau hauv ib qho oily daim ntawv, muab ib nrab qos yaj ywm slices, ces meatballs, thiab nruab nrab ntawm lawv lub ntxiv qos yaj ywm.
- Npog lub zaub mov nrog sauce thiab noj meatballs nrog qaub cream nyob rau hauv lub qhov cub nyob rau hauv ntawv ci rau 45-50 feeb.
Nqaij qaib nqaij hauv qhov cub
Meatballs nyob rau hauv qaub cream sauce nyob rau hauv lub qhov cub, siav los ntawm nqaij qaib fillet, tau txais tau txhij noj thiab kev noj haus. Lawv tuaj yeem tau txais kev pab rau cov qos yaj ywm, mov lossis pasta garnish los yog tsuas yog complemented nrog zaub slicing. Ntawm cov lus qhia tias muaj ntau npaum li cas, yuav tau txais 8-9 pob tawb, thiab yuav tsum 40 feeb rau lawv cov qauv.
Cov khoom xyaw:
- nqaij qaib fillet - 700 g;
- qej - 3 cov hniav;
- qe - 1 daim;
- qaub cream - 300 g;
- dej 100 ml;
- cheese - 100 g;
- ntsev, seasonings.
Npaj
- Chop nqaij qaib nrog peeled qej cov hniav.
- Ntxiv lub qe, txuj lom, daim ntxeev txhoov pob, muab tso rau hauv pwm.
- Nws xa rau 10 feeb ntawm 200 degrees.
- Sib tov qaub cream nrog dej thiab spices, ncuav nyob rau hauv ib tug tov ntawm nqaij qaib npas, sprinkle nrog cheese.
- Tom qab lwm 20 feeb ntawm ci, nqaij qaib nqaij me nyob rau hauv qaub cream sauce nyob rau hauv lub qhov cub yuav npaj txhij.
Qaib cov txwv nqaij nyob hauv qhov cub
Cov nram qab no daim ntawv qhia rau meatballs nyob rau hauv lub qhov cub xav tias siv ntawm qaib cov txwv pulp raws li lub hauv paus. Qaub creamy Lee sauce harmoniously complements cov khoom, muab lawv lub teeb acidity, maximally qhia tag nrho cov saj thiab kev noj haus yam ntxwv ntawm cov zaub mov thiab ua rau nws juicier. Hauv ib teev xwb, 4 plhaus nkas npaj txhij.
Cov khoom xyaw:
- qaib ntxhw pulp - 700 g;
- mov - 100 g;
- dos - 1 daim;
- qe - 1 daim;
- qaub cream - 120 g;
- Lee - 150 ml;
- hmoov - 1 tbsp. diav;
- ntsev, seasoning, roj.
Npaj
- Grind qaib cov txwv nrog dos, ntxiv qe, boiled mov, seasonings.
- Txhim kho cov npas, xim av lawv thiab muab tso rau hauv cov duab.
- Sib tov qaub cream nrog cream, tshuaj ntsuab, ncuav mus rau hauv ib qho pwm.
- Npaj ntxiv meatballs los ntawm qaib cov txwv nyob rau hauv qaub cream sauce nyob rau hauv qhov cub rau 30 feeb.
Meatballs nrog cheese nyob rau hauv qhov cub
Delicious meatballs nyob rau hauv qhov cub nrog gravy, siav nrog cov lus qhia nram qab no yuav thov txawm lub gourmets. Tej yam ua rau cov kua muaj kua nplaum nrog cov cheese ua rau hauv tsis tuaj yeem tawm ntawm tus neeg tsis txaus siab thiab yuav ua rau cov rooj zaum ntawm rooj. Pab lawv kub, ntxiv yog tias xav tau ib sab phaj.
Cov khoom xyaw:
- forcemeat - 600 g;
- dos - 2 pieces;
- qhob cij - 2 pcs;
- mis nyuj - 100 ml;
- carrots thiab qe - 1 pc .;
- qaub cream, lws suav sauce thiab dej - 150 g;
- cheese - 200 g;
- ntsev, seasoning, roj.
Npaj
- Sib tov lub forcemeat nrog dos, lub qe soaked nyob rau hauv cov mis nyuj nrog mov ci, lub caij.
- Cheese yog txiav mus rau hauv cubes.
- Kho dai pob, muab tso rau hauv txhua lub voos xwmfab cheese.
- Dhau cov zaub, ntxiv qaub cream, lws suav, seasonings thiab ncuav rau ntawm meatballs nyob rau hauv daim ntawv.
- Xa lub khob rau 30 feeb hauv qhov cub rhaub kom txog 200 degrees.
Siav cutlets nyob rau hauv qhov cub
Aromatic thiab cov khoom noj khoom haus ntawm nqaij nyug ua tau zoo. Ntsev qaub cream sauce favorably emphasizes tag nrho cov kev zoo ntawm no hom ntawm cov nqaij, ua rau lub tais inexpressible mus saj thiab muaj txhawb kom tau txais qhov zoo tshaj plaws khoom noj khoom haus yam ntxwv. Tom qab koj siv ib teev, koj tuaj yeem noj su lossis noj hmo rau plaub zaug.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- mov - 100 g;
- dos - 2 pieces;
- qej - 2 cov hniav;
- carrots thiab qe - 1 pc .;
- qaub cream - 500 g;
- hmoov - 1 tbsp. diav;
- ntsev, spices, qhuav tshuaj ntsuab, butter.
Npaj
- Ntsev nqaij nyug, sib tov nrog mov, qej, dos, lub caij.
- Txhim kho round billets, fry lawv, muab tso rau hauv ib qho pwm.
- Dhau cov zaub, ntxiv hmoov, qaub cream, tshuaj ntsuab, spices thiab ncuav los ntawm saum toj no.
- Ci nqaij nyuj meatballs nyob rau hauv qhov cub rau 30-40 feeb.
Ntses meatballs nyob rau hauv qaub cream sauce nyob rau hauv qhov cub
Tom ntej no, koj yuav kawm seb yuav ua li cas noj cov nqaij hauv qhov cub ntawm cov ntses mince. Qhov zoo ntawm cov tais yog tias nrog nws cov kev pab koj tuaj yeem pub cov ntses txawm tsis yog qhov feem xyuam ntawm nws cov kiv cua, tsis kam siv qhov khoom rau lwm txoj kev. Muaj ib daim ntawv npaj ua tiav, daim ntawv qhia yuav tsum tua nyob rau hauv 40 feeb, thiab qhov tshwm sim yuav yog 4 qhov khoom noj.
Cov khoom xyaw:
- minced ntses - 700 g;
- dos - 2 pieces;
- qej - 1 hniav;
- qhob cij - 2 daim;
- mis nyuj - 100 ml;
- qe - 1 daim;
- qaub cream - 300 g;
- dej 150 g;
- hmoov - 1 tbsp. diav;
- ntsev, seasoning, roj.
Npaj
- Ntses mince yog nrog rau ib lub teeb, soaked nyob rau hauv cov mis nrog qhob cij, ntsev, kua txob.
- Ua kom cov workpieces, muab tso rau hauv pwm.
- Nyob rau cov roj, cov dos yog kis, hmoov, qaub cream, seasonings, dej ntxiv, lub spices yog poured tshaj lub npas.
- Ci ntses nqaij meatballs nyob rau hauv qhov cub rau 20 feeb.
Meatballs nrog buckwheat nyob rau hauv qhov cub
Cov qoob loo yuav ua tsis tau nrog cov mov lossis tsis muaj cov additives. Ua ke nrog mincemeat nrog boiled, siav buckwheat, koj yuav txaus siab rau ib tug tshiab tshiab saj ntawm koj nyiam kev kho mob. Sim ua kom tiav rau hauv daim ntawv qhia, xyaum ua kom zoo dua lwm tus, thiab nws yuav tsis pub tshaj ib teev.
Cov khoom xyaw:
- forcemeat - 700 g;
- buckwheat - 150 g;
- dos - 2 pieces;
- qej - 2 cov hniav;
- carrots thiab qe - 1 pc .;
- qaub cream, lws suav kua txiv thiab dej - 250 g;
- ntsev, seasoning, roj.
Npaj
- Tsuav nqaij tov nrog tov boiled buckwheat , dos, qe, qej, spices.
- Ua kom paub cov paj ntaub, kib lawv, muab tso rau hauv ib qho pwm.
- Dhau cov zaub, ntxiv qaub cream, lws suav dej, spices, ncuav tshaj lub npas.
- Tom qab 30 feeb ntawm ci, nqaij npua nrog buckwheat thiab gravy nyob rau hauv qhov cub yuav npaj txhij.