Rice, raws li ib feem ntawm txhaws, feem ntau pom nyob rau hauv pies. Qhov nrov tshaj plaws, nws yog tej zaum ntses khoom qab zib nrog mov . Pies nrog nqaij qaib los yog minced meat thiab mov yog kuj zoo heev. Nyob rau hauv lub Autumn, tsis muaj dab tsi ntau tshaj li ib lub qab zib qab zib nrog taub dag thiab mov .
Greek ncuav qab zib nrog nqaij thiab mov
Cov khoom xyaw:
Rau txhaws:
- yaj (pulp) - 1 kg;
- mov - 1 yam khoom;
- dej - 4.5;
- qe - 4 daim;
- cheese "Parmesan" - 200 g;
- dos - 3 pieces;
- qej - 4 cov hniav;
- lws suav sau - 1 yam khoom;
- olive roj - 0,5 yam khoom;
- celery (tshuaj ntsuab) - 1 pawg;
- mint - 3 ceg ntoo;
- parsley - 1 pawg;
- cinnamon (hauv av) - 0,5 tsp.
- dub kua txob (hauv av) - 0.3 teaspoons;
- ntsev - 1 teaspoon.
Rau qhov kev xeem:
- hmoov nplej - 3,5 yam khoom;
- qe - 1 daim;
- dej - 3 tbsp. dais;
- txiv ntseej roj - 4 tbsp. dais;
- butter (rau lubrication) - 1 tbsp. diav;
- ntsev - 1 teaspoon.
Npaj
Nqaij txiav mus rau hauv me me pieces, poured dej sov thiab xa mus rau lub qhov cub. Nqa mus rau ib tug boil thiab ntxiv txiv ntseej roj, lws suav muab tshuaj txhuam, finely tws dos thiab qej. Solim, kua txob. Npog nrog ib lub hau thiab simmer on tsawg cua sov rau txog ib teev. Thaum kawg, ntxiv chopped zaub ntsuab.
Nyob rau hauv lub meantime, muab tawm cov nqaij, peb mam li ntsuam xyuas. Peb muab hmoov nplej nrog ntsev thiab 3 st. spoons ntawm txiv ntseej roj, tsav lub qe thiab, maj mam pouring dej sov, knead lub pas mov paj. Peb muab nws tso rau hauv ib lub tais, qhwv nws hauv cov khoom noj khoom haus thiab xa mus rau lub tub yees rau ib teev. Tshem tawm ntawm cov hlab ntsha tawg thiab ntxiv cov mov. Maj mam tuav lub qe, muab lawv ua ke nrog parmesan thiab cinnamon thiab tseem tuaj yeem ua kom pom. Peb sib tov txhua yam kom huv si.
Peb siv lub mov paj los ntawm lub tub yees, faib nws mus rau hauv ob qhov chaw thiab dov nws tawm hauv nyias txheej. Peb thawj zaug roj cov tais ci nrog butter, ces nchuav nrog txiv ntseej roj. Peb nteg tawm ib txheej ntawm mov paj, on top ntawm txhaws thiab kaw nrog rau seem txheej. Ua tib zoo txaws cov npoo. On top ntawm lub khoom qab zib roj nrog txiv ntseej roj thiab Pierce nyob rau hauv ob peb lub chaw nrog ib tug nkhaus. Peb xa nws mus ci hauv qhov cub txhuam kom txog 200 feeb rau 45 feeb.
Nyob rau hauv Greece, xws li pies yog txwm ua si thaum lub sij hawm carnivals thiab nyob rau hauv lub tsiab peb caug ntawm lub Ascension ntawm tus Tswv.
Pies nrog mov, nceb thiab zaub qhwv
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 4, 5 yam khoom;
- mis nyuj - 1 yam khoom;
- poov xab (qhuav) - 11 g;
- margarine - 200 g;
- qe - 2 daim;
- piam thaj - 1 tbsp. diav;
- ntsev - 0,5 tsp.
Rau txhaws:
- mov - 0,5 yam khoom;
- champignons (tshiab) - 300 g;
- cabbage - 500 g;
- dos - 3 pieces;
- ntsev, kua txob dub hauv av - mus saj.
Npaj
Nyob rau hauv sov, lub cev kub, mis nyuj, peb dissolve poov, ntxiv qab zib. Do thiab muab tso rau hauv ib qho chaw ntsiag to. Thiab thaum cov poov pib rau kev ua si, lawv yog cawv, ntxiv cov yaj tiam sis tsis kub margarine rau lawv thiab tsav ib lub qe. Maj mam qhia lub sifted hmoov nrog ntsev thiab knead lub mov paj. Npog nws nrog ib txoj phuam ntub thiab cia nws "so" hauv qhov sov so, nws yuav tsum nce 2 npaug hauv ntim.
Nyob rau hauv lub meantime, cia tus nrog filling. Boil mov kom txog thaum npaj txhij nyob rau hauv cov dej salted, muab pov tseg nyob rau hauv ib tug colander thiab cia nws ntws. Peb txiav dos hauv ib nrab ntawm ib nrab, Fry nyob rau hauv zaub roj kom txog thaum Golden. Peb ntxiv finely tws cabbage, thiab thaum nws launches lub kua txiv, thiab nceb txiav mus rau hauv paib. Solim, kua txob thiab stew, stirring, kom txog thaum siav. Peb muab cov zaub ua ke nrog cov nplej - txhaws yog npaj! Peb ua khoom qab zib, muab lawv tso rau ntawm daim ntawv greased, tab sis peb tsis txhob muab tso rau hauv qhov cub, tab sis muab lawv li 15 nas this mus. Ntub lawv nrog ib tug maj mam nrua ntaus qe thiab ci rau 20-25 feeb ntawm ib tug kub ntawm 180 degrees.