Carbonara yog lub npe ntawm tus kab mob Italian Italian uas yog seasoned nrog cov nplej zom thiab spaghetti. Cov zaub mov nplej zom thiab cov pa roj carbon monoxide spaghetti carbonara tsis nrov hauv Ltalis, tabsis tseem nyob hauv peb lub tebchaws. Sim cov tais diav hauv khw Italian ntau. Tsis tas li ntawd, ntau tus niam tsev tau siv zog ua kom tiav cov txuj ci kev ua noj ua haus luam yeeb. Tsab ntawv no nthuav qhia cov zaub mov uas koj yuav kawm tau ua spaghetti thiab carbonara paste.
Daim ntawv qhia rau ib cov kua carbonara classic
Los npaj cov pa roj carbonara ntses, cov khoom xyaw hauv qab no yuav tsum muaj:
- 350 grams ntawm nqaij npua;
- 200 grams tshiab qab zib;
- 4 qe qe;
- 70 grams Parmesan cheese;
- 2 cloves qej;
- txiv roj roj;
- ntsev.
Qij yuav tsum dhau los ntawm cov xovxwm thiab kib hauv txiv roj roj. Cov nqaij npua yuav tsum yog finely chopped, ntxiv rau qej thiab Fry rau 5 feeb.
Nyob rau hauv ib tug nyias saucepan, yeej qe, ntxiv cream rau lawv, sib tov meej thiab muab tso rau ib lub me me hluav taws. Thaum sib tov yog kub, koj yuav tsum tau ntxiv cov nqaij npua thiab qej rau nws. Tom qab ob peb feeb, cov ntses yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub thiab ntxiv rau nws ib qho Parmesan cheese thiab ntsev.
Pab carbonara sauce yuav tsum kub, nrog rau, freshly siav, muab tshuaj txhuam.
Daim ntawv qhia rau Carbonara muab tshuaj txhuam nrog dej qab zib
Cov khoom xyaw hauv qab no yuav tsum muaj rau kev npaj cov tshuaj carbonara muab tshuaj:
- 200 grams ntawm nqaij npua;
- 300 grams pasta;
- 100 grams Parmesan cheese;
- 100 grams ntawm nqaij npuas kib;
- 100 grams qab zib;
- 50 grams caw qhuav;
- 1 nkaub;
- txiv roj roj;
- 2 cloves qej.
Nqaij npuas thiab nqaij npua yuav tsum muab txiav ua tej daim me me thiab kib hauv txiv roj roj. Tom qab 5 feeb, lawv yuav tsum tau ntxiv rau qej thiab cream, dhau los ntawm cov xovxwm, sib tov meej thiab simmer rau 3 feeb. Tom qab ntawd, nyob rau hauv lub sauce yuav tsum tau ntxiv wine thiab grated Parmesan cheese. Tag nrho cov tov yuav tsum tau siav kom txog thaum nws thickens. Thaum kawg, koj yuav tsum ntxiv cov qe thiab sib tov zoo. Cov nplej zom zaub mov yuav tsum tau muab hau, hau thiab muab tso rau hauv lub tais. On to top ntawm muab tshuaj txhuam koj yuav tsum tau ncuav lub carbonara sauce. Cov zaub mov yuav tsum tau decorated nrog zaub, thiab pab kub.
Zoo sib xws rau daim ntawv qhia no, koj tuaj yeem npaj nplej zom thiab spaghetti carbonara nrog dej qab zib.
Daim ntawv qhia rau spaghetti carbonara nrog nceb
Los npaj hom zaub mov no koj xav tau cov khoom xyaw nram qab no:
- 300 gram ntawm spaghetti;
- 200 grams ntawm nqaij npua;
- 150 grams ntawm nceb;
- 150 grams tshiab qab zib;
- 200 grams Parmesan cheese;
- ntsuab basil thiab oregano;
- txiv roj roj;
- ntsev.
Ham yuav tsum txiav mus rau hauv me me pieces, lub nceb - ntxuav thiab txiav. Txiv roj roj yuav tsum tau sov thiab muab kib rau nws nrog nqaij npua thiab nceb. Tom qab 15 feeb, lawv yuav tsum ntxiv cov tshuaj tsw qab, ua kom cov hluav taws me me thiab stew kom txog thaum uas tag nrho cov thickens thickens. Thaum kawg, sauce yuav tsum ntxiv zaub - basil thiab oregano.
Lub sij hawm no nyob hauv dej qab ntsev koj yuav tsum tau boil spaghetti. Spaghetti yuav tsum me ntsis qaug zog thiab ywj. Kub spaghetti yuav tsum tau kis rau daim hlau, ncuav rau lawv nrog carbonara ntses, thiab nphoo nrog grated Parmesan cheese. Cov zaub mov yog npaj txhij!
Cov ntsiab lus nthuav tawm txog carbonara ntses:
- piv nrog lwm yam tais diav ntawm Italian zaub mov, daim ntawv qhia rau carbonara paste yog tus yau tshaj - thawj thawj zaug no cov nplej zom tau npaj rau hauv 50s ntawm lub xyoo dhau los;
- rau qhov kev npaj ntawm carbonara sauce, lub Italians tsis siv Ham, tab sis guanciale - ib salted nqaij npuas cheek. Cov nqaij no yog siv dawb ntawm leeg, thiab ua roughened thaum roasting;
- tshij cheese rau caramel sauce yog Italian cheese pecorino romano - yaj cheese.