Mob khaub thuas beet kua zaub

Cold soups paub txij thaum lub sij hawm immemorial, nws yog txhua yam koj nyiam okroshka, thiab botvina , thiab ntau yam txias beet soups, hu ua "cold meat" los yog "beetroot". Nyob rau hauv qub recipes muaj ib nthuav nthuav dav: ib txias txias qav raug pov rau hauv ib lub lauj kaub ntawm kua zaub npaj kom txias zaub mov. Tej zaum peb tuaj yeem ua tsis tau zoo li no, tab sis tus neeg txias yog tseem tsim nyog ua.

Cold beet kua zaub nyob rau hauv №1

Cov khoom xyaw:

Npaj

Tus ntxuav beets yog qhuav nrog daim ntawv phuam, qhwv rau hauv ntawv ci thiab ci nyob rau hauv qhov cub ntawm kub ntawm 180 degrees rau ib teev. Tom qab ntawd lub beets yog txias thiab rubbed on ib grater los yog txiav mus rau hauv nyias straws. Cucumbers thiab qe yog txiav mus rau hauv cubes, peb chop lub greenery. Tag nrho cov khoom xyaw yog piled nyob rau hauv ib saucepan, ntsev, kua txob thiab ncuav kefir mus rau koj qhov kev xav ntom.

Mob khaub thuas kua zaub nrog cov tub ntxhais hluas beets

Nyob rau hauv daim ntawv qhia ntawm txias kua zaub txhua yam mus rau hauv kev txiav txim - "thiab saum, thiab keeb kwm", uas yog, peb siv ob beet thiab lub saum (tab sis yog beet tsis yog li ntawd cov me thiab cov saum yog scraped, ces nws tsis tsim nyog ntxiv).

Cov khoom xyaw:

Npaj

Peb cais beets los ntawm lub saum, txhua yam yog zoo ntxuav. Beets yog ntxuav thiab txiav mus rau hauv ib daim hlab (koj muaj peev xwm RUB on ib tug loj grater). On qhov hluav taws kub muab ib lub lauj kaub dej, boiling, ntsev, kua txob, muab nplooj ntoos, dos (koj muaj peev xwm ntxiv broth lub voos yog xav tau). Thaum cov dej npau npau, qhov muag teev tawm, peb muab lub beetroot, ua noj rau li 15 feeb. Qhov zoo-ntxuav saum yog txiav ntau heev thiab muab tso rau hauv ib saucepan, qhov twg beets yog siav. Ntxiv qab zib thiab kua roj hmab (koj tsis tas yuav ntxiv qos yaj ywm, vim qhov no yuav hloov qhov saj ntawm lub phaj), rhaub kom ntev li 1 feeb thiab tshem tawm ntawm tshav kub, txias ntawm chav sov. Cucumbers thiab ntsuab dos finely tws, muab tso rau zaub nyob rau hauv lub txias kua zaub. Peb tawm hauv lub tub yees rau ob peb teev. Pab nrog qaub cream, boiled qe thiab zaub. Los ua zaub mov ntau noj qab haus huv, beetroot yuav ua tau siav rau ntawm ib tug nqaij broth los yog ntxiv qos yaj ywm.

Mob khaub thuas kua zaub los ntawm cov nqaij npuas kib

Cov khoom xyaw:

Npaj

Peb rub marinated beets on ib tug loj grater. Zoo ntxuav thiab qhuav tshuaj ntsuab finely tws. Radish thiab dib txiav nrog nyias straws. Peb sib tov txhua yam nyob rau hauv ib lub tais tob, ntxiv kefir thiab qaub cream, sib tov txhua yam, ntsev. Boiled qos yaj ywm thiab rye qhob cij yuav tau txais kev pab cais.

Cold beet kua zaub №2

Cov khoom xyaw:

Npaj

Lim beets yog thinly shredded. Txiv lws suav peb sau nrog dej rhaub dej thiab tshem tawm ntawm daim tawv nqaij, so lawv los ntawm ib tug sieve los yog whisk nrog ib tug blender. Sib tov beetroot thiab lws suav puree nrog rau 200 ml ntawm dej, ncuav mus rau hauv ib saucepan thiab simmer rau 40 feeb rau ib qho me me hluav taws, maj ntxiv cov dej ntxiv. Tom qab ntawd peb nce lub qhov hluav taws kub, coj nws mus rau lub boil, tshem tawm los ntawm lub tshav kub thiab cia nws txias. Cucumbers, zaub thiab radishes yog finely tws thiab pw nyob rau hauv ib lub txias kua zaub, ntsev mus saj. Cov qe txheej kub nyhav, muab cov qaub ntses nrog cov qaub nplaum kom txog thaum tus, ua rau cov ntses ntim rau hauv lub nkoj qej.