Nws yuav twv yuav raug hu tau hais tias nqaij qaib nqaij yog ib qho ntawm cov khoom siv protein uas feem ntau siv los ntawm niaj hnub kev vam meej. Nws yog to taub, vim hais tias nws tsis yog nyuaj rau yug chickens, lawv loj hlob sai sai, nqaij yog tus yooj yim mus zom thiab assimilate, nws muaj peev xwm yuav hais tias, kev noj haus, nyob rau hauv Ntxiv thiab, nqaij qaib yog npaj sai sai.
Ntawm chav kawm, nws yog zoo dua rau noj nqaij qaib nyob rau hauv txoj kev noj qab nyob zoo, uas yog, ua noj, ci, yam tsawg kawg, stew.
Qhov khoom ua tsis zoo tshaj plaws rau kev noj mov los yog noj hmo yog qhov nqaij qaib - lawv tuaj yeem muab ci rau hauv qhov cub. Cov zaub mov no zoo kawg nkaus rau ob qho tib si rau ib lub rooj festive (zoo nkauj zoo nkauj, ntxhiab), nws yog qhov sib xyaw nrog txhua garnish, nceb thiab zaub tais.
Qhia rau koj tias yuav ua li cas ci ib tug tag nrho ceg nyob rau hauv mayonnaise.
Qhov tseem ceeb tshaj plaws yog xaiv ib tug zoo ceg, ces muaj 2 xaiv: chilled los yog khov. Ntawm chav kawm, nws zoo dua xaiv cov chilled tshiab (lawv yog me ntsis kim), txawm li cas los, tshiab khov kho yog heev haum. Xaiv ib ceg ntawm kev loj me me, zoo dua li cov khoom qub. Yog hais tias koj yuav tau ua los ntawm cov nqaij npua khov, muab txav ua ntej hauv lub tub yees rau li ntawm 1 hnub. Nrog no defrosting txoj kev, thawj qauv ntawm cov nqaij yog zoo tshaj plaws khaws cai.
Peb kuj xav tau zoo tshaj mayonnaise, uas yog ib qho yooj yim los npaj koj tus kheej los ntawm cov khoom yooj yooj yim (cov txiv roj roj, qe roj qe, qe, ntsev, txiv qaub kua txiv). Zoo, los yog koj siv tau high-quality npaj txhij mayonnaise, qhov kev xaiv yog koj li. Lwm qej.
Txhua yam puas muaj? Ua noj.
Chicken thigh, ci nyob rau hauv mayonnaise nrog qej nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij qaib - 4-6 pieces;
- qej - 5-8 dig hniav;
- olive roj ntawm thawj txias nias - 200 ml;
- quail qe - 8-12 pieces;
- txiv qaub kua txiv - 1-2 tbsp. dais;
- mustard npaj - 1 teaspoon (kwv yees li);
- ntsev - mus saj;
- roj qaib.
Npaj
Ua raws li nram no: npaj lub mayonnaise, marinate lub nqaij qaib nyob rau hauv nws thiab ci nyob rau hauv qhov cub.
Los ntawm lub sij hawm lub thim yog thawed, cia pib pib ua noj mayonnaise. Nws yog qhov zoo tshaj rau kev txiav plaub rau hauv lub puab tsaig thiab ncej puab (tshwj xeeb tshaj yog tias lawv loj txaus), thiab ua noj, thiab muaj ntau yam yooj yim dua.
Mayonnaise lub tsev - yooj yim
Peb muab quail qe thiab cais cov qe los ntawm cov nqaijrog (peb tsuas xav tau cov qe, proteins yuav siv tau rau hauv lwm cov tais diav). Koj tuaj yeem siv qe los yog qaib cov txwv, tab sis tsuas yog tias koj paub tseeb tias cov noog tsis muaj salmonella (hauv cov quail qe, salmonella tsis nyob).
Peb xa cov yolks nrog butter, txiv qaub kua txiv thiab mustard. Prisalivaem mus saj. Nias qej nrog ib txhais tes thiab ntxiv rau tag nrho cov dej. Koj ntxiv tau ntsev me ntsis. Ntsig qhov sib tov sib xyaw los ntawm ib rab kua mis, qhov no yuav tsum ua kom tiav, txij li yog tias peb tsis tshem lub microparticles ntawm cov qij los ntawm cov ntses, lawv yuav hlawv nrog ci. Tuav cov ntses nrog lub tov, rab lossis khij ntawm tes.
Ntawm no, mayonnaise nrog qej yog npaj - tsuas, six thiab tsis muaj tshuaj lom neeg.
Plaively npog-ncuav nqaij qaib nrog mayonnaise, npog lub tais los yog lub thawv nrog ib lub hau thiab tawm rau 2-4 xuab moos. Nyob rau hauv txoj kev ntawm marinating, pieces ntawm cov nqaij yog muab ob peb zaug.
Tam sim no ci
Preheat lub qhov cub rau 15 feeb ua ntej.
Maj mam warmed lub lauj kaub nrog nqaij qaib rog. Hloov cov nqaij ntawm nqaij qaib tuaj thiab xa cov tais ci rau hauv qhov cub preheated. Qhov kub yog kwv yees li 200 degrees, lub sij hawm ci yog 50-60 feeb.
Tiav lawm nyob rau hauv mayonnaise nrog qej nqaij qaib thooj zoo ua haujlwm nrog lub hau qos yaj ywm los yog qos yaj ywm, nrog mov, nrog stewed ntsuab taum, nrog cov tub ntxhais hluas ntsuab peas. Wines rau nqaij qaib yog zoo dua xaiv lub teeb chav noj mov, npias kuj tsim.