Yog tias, thaum tuaj txog yav tsaus ntuj los ntawm kev ua haujlwm, koj muaj lus nug dab tsi ua noj ua haus rau koj tsev neeg, tom qab ntawd nco ntsoov ua tib zoo saib xyuas cov zaub mov no. Nqaij qaib nrog nplua nuj sau qoob yog ib qho khoom qab zib heev, muaj kua zaub thiab cov khoom noj khoom haus uas yuav zoo siab thiab ua rau tag nrho cov neeg hauv tsev neeg. Tshwj xeeb tshaj yog mus ua nws yooj yim heev thiab sai sai. Qhov tseem ceeb tshaj plaws nyob rau hauv ua noj ua haus nqaij qaib ci nyob rau hauv ib tug cream sauce yog, ntawm chav kawm, marinade thiab sauce rau nws. Nws yog ib qho tseem ceeb heev uas yuav tsum tau siv lub sij hawm ntawm marinating nqaij, yog tias mam li nco dheev qhov khoom no neglected, ces nqaij qaib yuav tig tawm kom qhuav thiab tsis muaj kua thaum kawg. Thiab nco ntsoov: txij li cov sauce sai sai freezes, lawv yuav tsum tau dej cov nqaij qaib xwb ua ntej noj.
Nqaij qaib nyob rau hauv creamy qej sauce
Cov khoom xyaw:
- nqaij qaib - 1 kg;
- ntsev, kua txob, paprika - mus saj;
- qej - 3 cloves;
- qhuav fennel;
- mayonnaise - 2 tbsp. dais;
- Butter - 3 tbsp. dais;
- mis nyuj - 1, 5 tbsp.
Npaj
Ua ntej, cia ua ib lub nkoj ua rau nqaij qaib. Ua li no, noj ntsev, ntxiv roj zaub, kua txob dub, paprika thiab qhuav qhuav. Peb sib tov txhua yam kom huv si thiab muab tso tseg. Tom qab ntawd, noj cov nqaij qaib, txiav rau hauv tib lub me me thiab npog txhua ntawm lawv nyob rau hauv lub marinade. Peb tawm mus txog ib teev, yog li ntawd cov nqaij yog zoo tsau.
Tsis muaj lub sij hawm wasting, peb ua ib tug ntses: nteg tawm lub mayonnaise nyob rau hauv ib lub tob phaj, ntxiv ntsev kom saj, warmed mis nyuj, melted butter thiab squeezed qej - whisk nrog ib tug blender. Pickled nqaij qaib muab tso rau hauv ib lub tais ci thiab xa mus rau ib qho cub preheated rau 180 ° C rau li 50 feeb. Tom qab ntawd peb rub nws tawm thiab dej nws nrog creamy qej sauce. Thaum lub sij hawm nqaij qaib yog ci nyob rau hauv qhov cub, koj muaj peev xwm boil ib sab zaub mov - mov los yog pasta.
Nqaij qaib nyob rau hauv ib qho creamy cheese sauce
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- noob - 1 daim;
- Lee - 400 ml;
- hmoov nplej - 1,5 tbsp. dais;
- butter - 50 g;
- cheese - 100 g;
- ntsev, kua txob, qej - mus saj.
Npaj
Ua noj lub nqaij qaib fillet nyob rau hauv ib creamy sauce peb coj lub butter, yaj nws nyob rau hauv ib lub lauj kaub thiab muab finely tws dos thiab qej. Stew nyob rau hauv roj rau txog 5 feeb, kom txog rau thaum lub hene golden tshwm. Txiav nqaij qaib rau hauv cov ceg me me, muab cov khoom noj ci thiab ua rau dej rau lwm 10 feeb. Ntxiv hmoov, cream, ntsev thiab kua txob mus saj. Thaum lub cream pib boil, ntxiv grated cheese on ib tug loj grater thiab simmer on tsawg cua sov kom txog thaum nws melts. Tsawg tshaj li ib nrab ib teev, thiab ntawm koj lub rooj twb flaunts delicious stewed nqaij qaib nyob rau hauv ib creamy sauce. Nyob rau hauv lwm yam lus, qhov no daim ntawv qhia yog lub ntsiab lus tiag tiag rau kev hlub, tab sis cov neeg ua haujlwm cov poj niam!