Ntau tus niam tsev, strolling nruab nrab ntawm cov kab nrog zaub mov hauv khw muag khoom noj, hla qhov muag ntawm cov khoom ua chickpeas. Nws zoo li peas thiab txawm tias yog ib qho ntawm cov subspecies ntawm peas, tab sis, cuaj kaum, vim nws cov khoom siv ua noj haus, nws txawv ntawm nws. Ib tug zaub mov uas yuav ua tau siav - kua zaub nrog chickpeas, yog nquag thiab heev six. Tsis tas li ntawd, kua zaub nrog chickpeas yog tus kab mob khaub thuas, yog li ntawd qhov zoo tshaj plaws phaj rau pluas su rau me nyuam tsis tuaj yeem xav.
Yuav ua li cas ua kua zaub ntawm chickpeas?
Peb xav muab koj ib daim ntawv qhia ntawm cov tsoos kua zaub nrog chickpeas thiab yaj. Nws nco ntsoov thov koj tsev neeg.
Cov khoom xyaw:
- qhuav chickpeas - 200 g;
- yaj brisket - 1 kg;
- dos - 2 pieces;
- carrots - 1 daim;
- Bulgarian kua txob - 1 pc .;
- qej;
- txiv lws suav - 3 pcs;
- tshiab coriander - 1 pawg;
- coriander - 0,5 tsp.
- butter - 30 g;
- ntsev.
Npaj
Nyob rau hauv thaum yav tsaus ntuj nrog chickpeas dej sov thiab ntsev. Txiav yaj brisket rau hauv daim me me, muab tso rau hauv ib saucepan, ncuav dej txias thiab muab tso rau hauv hluav taws. Dos txiav mus rau ib nrab ntawm ib ncig, carrots nyob rau hauv voj, thiab kua txob strows. Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter thiab nteg cov zaub. Thaum zaub yog me ntsis kib, ntxiv txiv lws suav, grated. Muab cov zaub me me tso tawm thiab tshem tawm ntawm tshav kub. Tshem tawm lub npaus ntawm lub broth, thiab thaum twg nws boils, ntxiv chickpeas. Muab rau ib tug hluav taws qeeb, thiaj li hais tias broth yog tsis heev boiling. Nyob rau hauv qej, txiav lub rhizome, tev lub husk los ntawm saum toj no thiab sai li sai tau lub chickens yog softened thiab yuav luag npaj txhij, muab qej nkaus nyob rau hauv lub kua zaub. Tom qab 5 feeb, ntxiv cov zaub kib. Cia lub kua zaub ua boil rau 10-15 feeb, tom qab ntawd ntxiv ntsev thiab ntxiv cov kab mob. Ua noj rau lwm 15 feeb tshaj tsawg tshav kub, thiab tuaj yeem tshem tawm ntawm tshav kub.
Kua zaub los ntawm chickpeas nyob rau hauv multivquet
Yog tias koj xav tau zaub mov noj, koj yuav tsum tau noj cov zaub qhua ntawm chickpeas.
Cov khoom xyaw:
- qhuav chickpeas - 200 g;
- Bulgarian kua txob - 1 pc .;
- txiv lws suav - 5 pcs;
- dos - 1 daim;
- carrots - 1 daim;
- qej - 2 cloves;
- av coriander - ½ tsp;
- paprika - 1 teaspoon;
- zaub ntsuab;
- ntsev, kua txob.
Npaj
Chickpeas yog tsau rau hmo nyob rau hauv cov dej qab ntsev, hnub tom qab noj nws rau 40 feeb nyob rau hauv ib lub multivark kom txog rau thaum npaj txhij. Thaum lub chickpea npaj txhij, muab nws tso rau hauv ib lub thawv cais thiab pib ua zaub mov rau cov kua zaub. Preheat qhov roj ua noj hauv qhov "ci" hom. Dos thiab carrots finely chop thiab Fry nyob rau hauv lub multivark, rau 10 feeb. Kua txob txiav mus rau hauv ib daim hlab, ntxiv rau zaub thiab kib rau lwm 5 feeb. Ntxiv qej thiab txuj lom, muab tso rau ob peb feeb ntxiv, mam li muab cov chickpeas rau hauv cov multivark. Ntxiv ua ntej grated txiv lws suav thiab dej. Ntsev thiab ua noj rau ib nrab ib teev nyob rau hauv qhov "ci" hom. Ua ntej pab, ncuav tws zaub on txhua phaj.