Zib ntab muab tsis tsuas yog ib qho paj saj rau nqaij npuas, uas haum zoo nrog cov qab zib ntxiv, tab sis kuj ua rau cov zaub mov ntau dua rau hauv qhov tsos, vim hais tias caramelized thaum lub caij ua noj ua haus rau cov nqaij ib ruddy, ci iab. Yuav ua li cas ua noj nqaij npuas nyob rau hauv zib mu peb yuav qhia rau hauv peb hnub no tsab xov xwm.
Nqaij npuas nrog cov qhiav thiab zib ntab
Cov khoom xyaw:
- starch - 2 tsp.
- soy sauce - 2 tbsp. dais;
- zib mu - 1 tbsp. diav;
- zaub roj - 1 tbsp. diav;
- nqaij npuas tenderloin - 250 g;
- 3 cm qhiav cag;
- qej - 2 cloves;
- Bulgarian kua txob - 1 pc .;
- ntsuab peas - 100 g;
- noob hnav.
Npaj
Starch yog tov nrog ib tug tablespoon ntawm dej, ntxiv soy sauce thiab zib mu. Nyob rau hauv ib lub lauj kaub tais diav, peb sov tuaj cov roj thiab kib nws rau ntawm nqaij npuas chopped mus rau ib tug Golden xim. Tom qab ntxiv rau frying lauj kaub, tws qej, grated ginger, slices ntawm ntsuab kua txob thiab peas. Peb tseem ua noj ua haus ntxiv rau 2 feeb, tom qab uas peb tau txo qhov kub thiab ncuav tus txheem ntawm lub lauj kaub nrog npaj cov ntses. Peb tab tom tos cov ntses kom tuab thiab pab nqaij nrog cov hau qaub uas tau hau.
Nqaij npuas nrog koj niam thiab mustard hauv qhov cub
Cov zaub mov no tuaj yeem ua rau pom kev zoo ntawm caramelized crust npog cov nqaij. Nyob rau hauv daim ntawv qhia no, rau glaze peb sib tov koj niam nrog maub npias kom tshem tawm dhau heev obsessive tsos thiab muab cov zaub mov ib tug tob saj.
Cov khoom xyaw:
- Guinness npias - 300 ml;
- zib mu - 100 ml;
- xim av suab thaj - 2 tbsp. dais;
- nqaij npuas tenderloin - 2 kg;
- qhuav dawb cawu cub - 2 tbsp. dais;
- parsley.
Npaj
Rau glaze peb sib xyaw npauj, zib ntab thiab qab zib. Ncuav lub resulting sib tov mus rau hauv saucepan thiab boil on tsawg tshav kub ib nrab, ces cia lub glaze txias.
Cub txuag mus rau 200 degrees. Cov nqaij yog sprinkled nrog ntsev thiab kua txob, muab rau ib daim ntawv ci thiab ci rau 20 feeb. Tom qab peb rho
Peb tshem tawm cov nqaij ntawm lub tais ci thiab cia nws so, thiab ncuav lub caw thiab cov seem ntawm cov kab zauv rau ntawm daim ntawv ci. Peb muab lub lauj kaub rau hauv lub qhov cub thiab, nplawm cov ntses nrog kua nqaij, boil lub gravy rau nqaij rau 4-5 feeb.
Yog hais tias koj nyiam qhov sib xyaw ua ke ntawm nqaij npuas nrog txiv apples thiab zib ntab, ces ntxiv cov kua nplaum rau cov ntses. Txhawm rau ua kua pam , ua kom cov kua hauv daim tawv nqaij ib zaug kom txog thaum muag muag, thiab muab cov qos yaj ywm tom qab ntawm cov tawv nqaij thiab sib tov nrog cov kua txiv hmab txiv ntoo ntawm daim ntawv ci.