Yog hais tias koj tsis paub dab tsi ntawm nceb npaj lub sauce - npaj ib sauce ntawm chanterelles. Lub txiaj ntsim zoo nkauj, kev saj ntawm hav zoov nceb thiab lub qab ntxiag daj-daj ntxoov ntxoo ua rau koj poob rau kev hlub nrog nws los ntawm kev xeem thawj zaug.
Rau sauce, muab medium medium nceb, sau nyob rau hauv ecologically qhov chaw, raws li nceb zoo nqus tej yam tshuaj.
Ua kom cov ntses dhau los, ua tib zoo soj ntsuam lub nceb thiab tshem tawm cov tsiaj txhu, lwj lossis qhuav. Los ntawm cov tswv yim ntawm ob txhais ceg huv si los yog txiav lawv, ntawm lub kaus mom yuav tsum tsis txhob khib nyiab.
Yog hais tias tus ntses yog npaj nrog cov khoom siv mis nyuj (qaub cream los yog Lee), nco ntsoov xaiv ib yam khoom ua tsis muaj hloov thiab cov roj zaub.
Tsis txhob zealous nrog spices - lawv yuav ua tawg lub saj thiab qab ntawm nceb.
Yooj yim ntses
Peb ua qhov yooj yim mushroom sauce los ntawm chanterelles - peb xav tau yam tsawg kawg ntawm cov khoom thiab tsawg lub sijhawm.
Cov khoom xyaw:
- Freshly scratched, ntxuav thiab brushed chanterelle - 1 kg;
- ntxhiab roj unrefined sunflower - 50 ml;
- dos round - 300 g;
- ntsev tsis muaj additives - 2 pinches.
Npaj
Qhov zoo tshaj plaws sauce ntawm chanterelles rau nqaij yog npaj rau ntawm txoj cai ntawm "tsis muaj dab tsi superfluous". Yog li ntawd peb muab lub nceb nyob rau hauv ib saucepan, ncuav dej thiab ua noj rau ib lub hlis twg ntawm ib teev. Koj muaj peev xwm muab ob peb ntawm laurel nplooj los yog ib ob peb peas ntawm kua txob Sweet, tab sis saj yuav txawv. Lub caij no, peb ntxuav thiab ua kom zoo li lub hauv paus. Ua kom sov lub roj rau lub teeb taws kub thiab pib kib zaub dos. By lub sij hawm no, lub nceb yuav tsum boil. Peb ua ke cov dej, peb txias nws me ntsis thiab chop lub nceb kom ntau li ntau tau siv txhua yam khoom yooj yim. Ntxiv cov nceb mus rau hauv lub hauv paus dos thiab simmer kom txog thaum lub sijhawm uas peb xav tau. Thaum kawg, ntsev thiab pab nrog cov khoom me, cutlets, kib nqaij qaib. Tsis tas li no sauce ntawm chanterelles yog zoo rau spaghetti, buckwheat, mashed qos yaj ywm .
Ntxiv ib lub qab zib
Txawm hais tias cov cua daj cua dub thiab lee tseem sib xyaw ua ke, ces peb yuav tsum yog ib qho los ntawm cov mis nyuj uas muaj mis nyuj uas muaj roj tsawg tsawg tshaj 18%, los yog qhob kua qaub .
Cov khoom xyaw:
- chanterelles, npaj ua ntej - 1 kg;
- dos oblong - 4 pcs.
- ntsev, hiav txwv iodized - 1 tbsp. diav tsis muaj menyuam coaster;
- cream - 100 ml, los yog qaub cream - 150 g, los yog cheese cheese - 70 g;
- roj "Neeg plab" lossis zoo sib xws - 100 g.
Npaj
Ntawm chav kawm, no sauce ntawm chanterelles nrog qaub cream on butter yuav heev high-calorie, yog hais tias koj xav kom nws yooj yim dua, siv tsawg roj cream thiab zaub roj. Boil lub nceb rau 20 feeb, kom txog thaum lawv siav, finely chop lub dos thiab pib kom dhau. Ntxiv cov npluag liab qab zib thaum cov dos yog muag thiab stew kom txog thaum tag nrho cov kua evaporated. Ntxiv ntsev thiab qaub cream, cream los yog finely grated cheese. Nco ntsoov tias sauce ntawm chanterelles nrog cream los yog qaub cream tsis tau boiled - sov li thiab sai li sai tau tua. Tab sis lub cheese sau tau rhuab ntev. Koj tuaj yeem txua koj tus kheej los ntawm chanterelles, siv cov zaub mov txawv li lub hauv paus rau kev tsim kho.